Author: Thomas Hartwell Horne
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 686
Book Description
The Complete Grazier, Or, Farmer's and Cattle-breeder's and Dealer's Assistant
Author: Thomas Hartwell Horne
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 686
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 686
Book Description
The complete grazier; or Farmer's and cattle breeder's and dealers assistant. By a Lincolnshire grazier
Author: Thomas Hartwell Horne
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 706
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 706
Book Description
The Complete Grazier; Or, Farmer's and Cattle Breeder's and Dealer's Assistant, Comprising Instructions for the Buying, Breeding, Rearing, and Fattening of Cattle ...
Author: Thomas Hartwell Horne
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 650
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 650
Book Description
The Complete Grazier; Or, Farmer and Cattle-dealer's Assistant ... Together with a Synoptical Table of the Different Breeds of Neat Cattle, Sheep, and Swine. Illustrated by Engravings
The Complete Grazier; or, Farmer and cattle-dealer's assistant ... By a Lincolnshire grazier ... Third edition. Revised ... Illustrated by numerous engravings. By T. H. Horne
The Complete Grazier; Or, Farmer and Cattle Dealer's Assistant ...
Author: Thomas Hartwell Horne
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 606
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 606
Book Description
The Complete Grazier; Or, Farmer and Cattle-Dealer's Assistant ... Together with a Synoptical Table of the Different Breeds of Neat Cattle, Sheep, and Swine; Illustrated by Engravings. By a Lincolnshire Grazier [i.e. T. H. Horne].
The Complete Grazier
Author: Thomas Hartwell Horne
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 716
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 716
Book Description
The Complete Grazier and Farmers' and Cattle-breeders' Assistant
Author: William Youatt
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1176
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1176
Book Description
The Complete Grazier, Or, Farmer and Cattle-dealer's Assistant...
Author: Thomas Hartwell Horne
Publisher: Legare Street Press
ISBN: 9781019703977
Category :
Languages : en
Pages : 0
Book Description
This comprehensive guidebook includes all the information a farmer or cattle-dealer needs to know. In addition to detailed descriptions of different breeds of cattle, sheep, and swine, the book provides practical advice on topics such as animal husbandry, breeding, feeding, and disease prevention. Whether you're a seasoned professional or a beginner, this book is an essential reference for anyone working in the livestock industry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781019703977
Category :
Languages : en
Pages : 0
Book Description
This comprehensive guidebook includes all the information a farmer or cattle-dealer needs to know. In addition to detailed descriptions of different breeds of cattle, sheep, and swine, the book provides practical advice on topics such as animal husbandry, breeding, feeding, and disease prevention. Whether you're a seasoned professional or a beginner, this book is an essential reference for anyone working in the livestock industry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.