The Complete Guide to Healthy Cooking and Nutrition for College Students PDF Download

Author: J. Lucy Boyd
Publisher: Atlantic Publishing Company
ISBN: 1601383576
Category : Cooking
Languages : en
Pages : 338

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Book Description
College students face a number of stigmas when they first leave home and start living on their own. This book provides college students just learning to cook for themselves with viable, affordable alternatives to pizza and ramen. It helps college students learn the basics of what they need to be focusing on in their diets after leaving home.

Author: Ann Selkowitz Litt
Publisher:
ISBN: 9780970013910
Category : College students
Languages : en
Pages : 0

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Book Description
This book has the need-to-know information to take you through college in top form. Find out how to beat the Freshman fifteen, what's in the food you eat, what's good, what works, what to avoid in popular diet programs, how to manage your special food issues, and how to eat well off campus.

Author: Shelly Null
Publisher: St. Martin's Griffin
ISBN: 1466868155
Category : Cooking
Languages : en
Pages : 290

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Book Description
Our children are overfed and undernourished. Even if they are not living on pizza and ice cream, they may be eating foods that can have serious long-term effects on their health. An ever-growing body of research is revealing that the major diseases Americans suffer and die from are lifestyle related and to an extent preventable in that some of the root causes begin in childhood. Many cases of childhood imbalances, such as obesity, hyperactivity, dental problems, and learning disabilities can be aggravated by poor eating habits. Shelly Null has written a comprehensive guide to feeding children better, from the crib to young adulthood, without sacrificing flavor or fun, in Healthy Cooking for Kids: Building Blocks for a Lifetime of Good Nutrition.

Author: Jason Stanley
Publisher: Storey Publishing
ISBN: 1603420304
Category : Cooking
Languages : en
Pages : 306

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Book Description
An illustrated collection of cheap, healthy, and easy-to-make dishes for college students includes a nutritional analysis of each recipe, advice on stocking a kitchen, and cooking tips.

Author: Shelly James
Publisher: Penguin
ISBN: 1436294452
Category : Cooking
Languages : en
Pages : 288

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Book Description
Now college students can feed their minds-and their bodies! This unique cookbook serves up easy-to-follow, mouth-watering recipes that students can make in record time with just apartment or dorm appliances. Packed with great meals, snacks, and desserts that are quick to prepare and healthy alternatives to restaurants or prepared foods, this indispensable student resource is the most essential bookstore purchase a college student will make. -The only book of its kind that features both recipes and a plan for healthy eating for college students -Most of the recipes can be prepared in less time than it would take to be served at a restaurant or on the meal plan -Recipes tested and approved by students at four major universities -Provides extensive nutritional information

Author: Jacqueline B. Marcus
Publisher: Academic Press
ISBN: 0123918839
Category : Technology & Engineering
Languages : en
Pages : 660

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Book Description
Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer choices for diet, health and enjoyment. The book uses a comprehensive format with real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. With pedagogical elements to enhance and reinforce learning opportunities, this book explores what foods involve the optimum nutritional value for dietary needs, including specific dietary requirements and how foods are produced. It also considers alternative production methods, along with the impact of preparation on both the nutritional value of a food and its consumer acceptability. Other discussions focus on the basics of proteins, carbohydrates, and lipids, issues of diet and disease such as weight management, and food production and preparation. Laboratory-type, in-class activities are presented using limited materials and applications of complex concepts in real-life situations. This book will be a valuable resource for undergraduate students in culinary nutrition, nutrition science, food science and nutrition, and culinary arts courses. It will also appeal to professional chefs and food scientists as well as research chefs in product development. Gourmand World Cookbook Awards 2014: USA, Best Author or Chef for Professionals, Gourmand International Global Food Industry Awards 2014: Special Mention in Communicating Science-Related Knowledge to Consumers Aimed at Improving their Lifestyle, International Union of Food Science and Technology (IUFoST) Explores the connections among the technical sciences of nutrition, food science and the culinary arts as well as consumer choices for diet, health and enjoyment Presents laboratory-type, in-class activities using limited materials and real-life applications of complex concepts Includes photographs and recipes to enhance learning experience

Author: Rebekah Sack
Publisher: Atlantic Publishing Company
ISBN: 1620231603
Category : Young Adult Nonfiction
Languages : en
Pages : 226

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Book Description
A recent study, published in the Nutrition Journal, found that one in four college freshmen gain at least five percent of his or her body weight, an average of about 10 pounds, during the first semester. All of this can be avoided with healthy cooking and an eye for good choices. This all-inclusive book covers everything from affordable options to reading ingredient labels. You will learn some basic healthy cooking techniques, the latest nutrition research, the low-down on all the most-talked about diets, and what kinds of foods will improve your college lifestyle. If you want to avoid the freshman 15 while also fueling your body with what it needs to be your sharpest, most energized self, then this book is for you.

Author: Shelly Vaughan James
Publisher:
ISBN: 9781436299640
Category : College students
Languages : en
Pages : 268

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Book Description
Now college students can feed their minds-and their bodies! This unique cookbook serves up easy-to-follow, mouth-watering recipes that students can make in record time with just apartment or dorm appliances. Packed with great meals, snacks, and desserts that are quick to prepare and healthy alternatives to restaurants or prepared foods, this indispensable student resource is the most essential bookstore purchase a college student will make. -The only book of its kind that features both recipes and a plan for healthy eating for college students -Most of the recipes can be prepared in less time than it would take to be served at a restaurant or on the meal plan -Recipes tested and approved by students at four major universities -Provides extensive nutritional information.

Author: Roberta Duyff
Publisher: HarperCollins
ISBN: 0544520599
Category : Health & Fitness
Languages : en
Pages : 817

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Book Description
The newest edition of the most trusted nutrition bible. Since its first, highly successful edition in 1996, The Academy of Nutrition and Dietetics Complete Food and Nutrition Guide has continually served as the gold-standard resource for advice on healthy eating and active living at every age and stage of life. At once accessible and authoritative, the guide effectively balances a practical focus with the latest scientific information, serving the needs of consumers and health professionals alike. Opting for flexibility over rigid dos and don’ts, it allows readers to personalize their own paths to healthier living through simple strategies. This newly updated Fifth Edition addresses the most current dietary guidelines, consumer concerns, public health needs, and marketplace and lifestyle trends in sections covering Choices for Wellness; Food from Farm to Fork; Know Your Nutrients; Food for Every Age and Stage of Life; and Smart Eating to Prevent and Manage Health Issues.

Author: Leanny Hero
Publisher:
ISBN: 9781801929653
Category :
Languages : en
Pages : 126

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Book Description
★ 55% OFF for Bookstores! NOW at $ 24.95 instead of $ 32.95! LAST DAYS! ★ Do you want to make your own meals in college? When you are in college, the last thing you ever want to worry about is what you are going to eat. You are too busy with preparing for midterms, making sure your notes are thoroughly written, studying for various exams and making sure you have enough money for textbooks. You do not need to have the added worry of what is for lunch on top of that. Eating a healthy and balanced diet does not have to be boring. The key is to change dishes and always repeat the same recipes in your menu. Using the recipes in this book, you will stay fed and happy, and even impress your guests with your resourcefulness. The tips and meal suggestions you'll find here are a good start to a healthy and low-cost lifestyle that will benefit you throughout your college years and beyond. So gather up as many condiment packets as you can at your local burger joint, because you won't be back for a while. If you lack inspiration in the kitchen and want to try new flavors, here we leave you some infallible recipes to enjoy food during the summer in the richest and healthiest way. It is about using natural ingredients, which do not exceed much in calories and combine them so that we get dishes that we really like. This way we will be able to have a diet rich in trientes without getting bored. The next step for you to take is to begin making all of these delicious foods for yourself. As you do, don't hesitate to share them with your friends and dorm mates too! This book covers: Сооkіng оn a tіnу budgеt Kіtсhеn ѕkіllѕ аrе thе kеу tо grеаt fооd Eаt wеll оn a lіmіtеd budgеt. Thе аrt оf ѕtоrаgе Kіtсhеn еquірmеnt Tесhnіquеѕ Brеаkfаѕt Lunch Desserts Dinner Snacks Salads ★ 55% OFF for Bookstores! NOW at $ 24.95 instead of $ 32.95! LAST DAYS! ★ You will Never Stop Using this Awesome Cookbook! Buy it NOW and get addicted to this amazing book