Author: Publisher:
ISBN:
Category : Ice cream industry
Languages : en
Pages : 548
Book Description
Ice Cream Trade Journal
Author: The Ice Cream Trade Journal
Author: Publisher:
ISBN:
Category : Ice cream, ices, etc
Languages : en
Pages : 940
Book Description
Ice Cream Field & Ice Cream Trade Journal
Author: Cold Storage and Ice Trade Journal
Author: Ice Cream Trade Journal
Author: Ice Cream
Author: Robert T. MarshallPublisher: Springer
ISBN: 1461501636
Category : Technology & Engineering
Languages : en
Pages : 371
Book Description
Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts.
Milk Trade Journal
Author: Cold Storage and Ice Trade Journal
Author: The American News Trade Journal
Author: Accountants' Index
Author: American Institute of Certified Public AccountantsPublisher:
ISBN:
Category : Accounting
Languages : en
Pages : 616
Book Description