The Mormon Trail Cookbook PDF Download

Author: Morris Publishing Company Staff
Publisher: Cookbooks by Morris Press
ISBN: 9781575024769
Category : Cooking
Languages : en
Pages : 194

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Author: Erin A. Delfoe
Publisher:
ISBN: 9781885027160
Category : Cooking
Languages : en
Pages : 93

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Author: Brock Cheney
Publisher:
ISBN: 9781607812081
Category : Cooking
Languages : en
Pages : 0

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Book Description
A groundbreaking and entertaining look at the food and drink of the earliest Mormon pioneers

Author: Rose Montgomery
Publisher: CreateSpace
ISBN: 9781497571747
Category :
Languages : en
Pages : 130

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Book Description
Blank Cookbook Formatted for Your Menu Choices Whether you come from a long line of Mormon pioneer heritage or if you are new to the faith you'll want to document those delicious recipes received from the great cooks that came before. Recording the recipes that have stood the test of time in one convenient and classy book will cause you to be organized and prepared to easily plan delicious meals. The menu will quickly come together for those enjoyable events you'll plan for family and friends. The categories of Appetizers, Baked Goods, Desserts, Main Dishes, Soups and Salads will put the various recipes at your finger tips... Just flip the pages to the category and check the table of contents you will have simply created and follow your clearly documented directions. Your immediate family and friends will benefit from your recorded recipes and so will generations to come! **************************************** BLANK BOOKS by COVER CREATIONS are designed by Rose Montgomery We Create the Cover... You Create the Content Blank Books include: Gratitude Journals for Adults and Children Journals to document your life story called "Roots and Branches" Colorful and vast style assortment of Blank Cookbooks formatted to record your favorite recipes ***Blank Books make a GREAT GIFT*** ORDER NOW for Yourself or a Friend!

Author: Julie Badger Jensen
Publisher: Shadow Mountain
ISBN: 9781590382400
Category : Mormon cooking
Languages : en
Pages : 0

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Author: Kay Graber
Publisher: U of Nebraska Press
ISBN: 1496228952
Category : Cooking
Languages : en
Pages : 204

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Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic--you'll find them in this cook's tour of the state from Lewis and Clark to the Age of Elegance, for in its cuisine as in its weather Nebraska is a land of variety and extremes. Interspersed with the recipes are descriptions of food preparation and fare which tell us much about how our forebears lived--industriously, ingeniously, and sometimes very well. Although many of the recipes could not be duplicated in today's kitchens, there is plenty here to challenge and stimulate amateur and professional chefs--and plenty of food for thought for social historians.

Author: Miriam Barton
Publisher: Leatherwood Press
ISBN: 9781599921426
Category : Baking
Languages : en
Pages : 0

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Book Description
The cookbook returns us to a simple time when food filled our souls and everything was made from scratch. This book contains over 200 pioneer recipes adapted for today's kitchen. Each recipe uses everyday ingredients and includes easy-to-follow instructions.Whether you're making fried chicken, buttermilk biscuits, apple pie, or dill pickles, you'll love the recipes in this cookbook.

Author: Marla Rawlings
Publisher: Cedar Fort
ISBN: 9780882906843
Category : Cooking
Languages : en
Pages : 128

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Author: Helen Thackeray
Publisher: Shadow Mountain
ISBN: 9780877479307
Category : Cooking
Languages : en
Pages : 180

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Author: Millie Foster Cheesman
Publisher:
ISBN: 9780965840606
Category : Cooking
Languages : en
Pages : 402

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Book Description