Author: Nina Graybill Publisher: ISBN: Category : Cooking Languages : en Pages : 198
Book Description
Pasta salad is fast becoming the dish of the "80's, offering a seemingly endless number of possible ingredients, textures, & ethnic varieties. It can be served hot or cold -- as part of an elegant dinner or as the centerpiece of a less formal meal. THE PASTA SALAD BOOK offers more than 150 delectable recipes combining a dozen types of pasta with poultry, meat, fish & vegetables. Its comb binding is designed for easy use by cooks. The authors guide their readers with clear, directions & suggest what each recipe can achieve.
Author: James K. McNair Publisher: Chronicle Books (CA) ISBN: Category : Cold dishes (Cooking) Languages : en Pages : 100
Book Description
Here are over thirty recipes for tantalizing pasta dishes -- appetizers, first courses, salads, and entrees -- all served chilled or at room temperature. Instructions are simple, and each delicious dish is illustrated with a lavish color photograph. Easy to prepare and beautiful to look at, these mouth-watering cold pastas are perfect for both warm-weather picnics and cold-weather buffets. They present delectable solutions for all your entertaining year round. Check out all of James McNair's Chronicle cookbooks!
Author: Rick Rodgers Publisher: Simon and Schuster ISBN: 0743224418 Category : Cooking Languages : en Pages : 128
Book Description
The versatility of chicken lets you quickly prepare it in a stir-fry, grill it outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken noodle soup. This book offers more than 40 easy-to-follow recipes.--From publisher description.
Author: The Editors of Cooking Light Publisher: Cooking Light ISBN: 9780848736460 Category : Cooking Languages : en Pages : 0
Book Description
Dig in to a seriously tasty salad--with Cooking Light Big Book of Salads! Farmers markets popping up all over the country are filled with a variety of beautiful fruits and vegetables. Grocery stores are starting to stock locally-grown produce. And ingredients from all over the world are more accessible than ever. And CSAs drop just-picked goodies right at your doorstep! Here's how to make the most of all of nature's delicious goodness: The Cooking Light Big Book of Salads includes over 150 recipes for incredibly tasty, interesting, and healthy salads that are perfect for weeknight meals, cookout sides, and mouthwatering starters. This flavorful, healthy fare hits all the notes everyone loves. The best toppings? Got 'em: Candied nuts, creamy goat cheese, sweet dried cranberries, spicy prosciutto, pungent Stilton and Gorgonzola, juicy pears, salty olives, and crunchy croutons. You will learn how to make the most of in-season produce, like peaches, arugula, strawberries, corn, tomatoes, winter squash, and more. Tips and techniques provide everything needed to make amazing salads. You will learn how to buy and store greens so they stay crisp, how to spot fruit and veggies at the peak of flavor, how to properly dress a salad, how to whisk homemade light dressings (we're not just talking about a wimpy squeeze of lemon), tips on making salads with pasta, beans, interesting grains-and more.
Author: BookSumo Press Publisher: Createspace Independent Publishing Platform ISBN: 9781975662424 Category : Languages : en Pages : 144
Book Description
Delicious Pasta Salads. Get your copy of the best and most unique Pasta Salad recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Pasta Salad. The Easy Pasta Salad Cookbook is a complete set of simple but very unique Pasta Salad recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Pasta Salad Recipes You Will Learn: Cherry Muenster Pasta Salad Bell Salami Pasta Salad Caesar Pasta Salad Creamy Dijon Pasta Salad Roasted Pasta Hearts Salad Greek Rotini Salad Blue Chicken Rotini Salad Corn and Chicken Flakes Salad Grill Romaine Rotini Salad Bows Pasta Salad With Sesame Dressing Bell Basil Colored Pasta Salad Marinated Rotini Salami Salad Italian Seashells Salad Mexican Style Rotini Salad French Taco Spirals Salad Italian Spring Pasta Salad Fruity Salmon Macaroni Salad with Yogurt Dressing Balsamic Romaine Shells Salad Zesty Ham Shells Salad Fruity Curry Shells Salad Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Pasta Salad cookbook, Pasta Salad recipes, pasta recipes, pasta cookbook, salad recipes, salad cookbook, italian recipes cookbook
Author: Larry Flax Publisher: Harper Collins ISBN: 0688164668 Category : Cooking Languages : en Pages : 116
Book Description
At California Pizza Kitchen restaurants across the country, many of the favorite dishes (and most-requested recipes) are not the pizzas! Customers keep coming back for the boldly flavored pastas, soups, salads, and side dishes. The follow-up to the bestselling California Pizza Kitchen Cookbook, this new cookbook serves CPK customers just what they ordered -- secret restaurant recipes, never available before. With gorgeous color photographs of the finished dishes throughout the book, CPK fans will be tempted by recipes for Oriental Chicken Salad, Spinach Artichoke Dip, and Kung Pao Spaghetti, to name just a few. The new cookbook will include stories and anecdotes from CPK employees from around the country about favorite recipes, customers, and more. In the generous spirit they're best known for, CPK owners Larry Flax and Rick Rosenfield will donate all royalties and proceeds from sales of the book in the restaurants to children's charities. Just like the first CPK cookbook, expect Pasta, Salads, Soups, and Sides to be one of the hottest cookbooks of the year. The CPK chain of restaurants is bigger than ever, and thi5 new hook will be published in the cool California style that has made the first book and the restaurants themselves so popular.
Author: Domenica Marchetti Publisher: Chronicle Books ISBN: 1452106908 Category : Cooking Languages : en Pages : 280
Book Description
Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.
Author: Booksumo Press Publisher: ISBN: 9781670049834 Category : Languages : en Pages : 58
Book Description
Delicious Pasta Salads. Get your copy of the best and most unique Pasta Salad recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Pasta Salad. The Easy Pasta Salad Cookbook is a complete set of simple but very unique Pasta Salad recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Pasta Salad Recipes You Will Learn: Cherry Muenster Pasta Salad Bell Salami Pasta Salad Caesar Pasta Salad Creamy Dijon Pasta Salad Roasted Pasta Hearts Salad Greek Rotini Salad Blue Chicken Rotini Salad Corn and Chicken Flakes Salad Grill Romaine Rotini Salad Bows Pasta Salad With Sesame Dressing Bell Basil Colored Pasta Salad Marinated Rotini Salami Salad Italian Seashells Salad Mexican Style Rotini Salad French Taco Spirals Salad Italian Spring Pasta Salad Fruity Salmon Macaroni Salad with Yogurt Dressing Balsamic Romaine Shells Salad Zesty Ham Shells Salad Fruity Curry Shells Salad Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Pasta Salad cookbook, Pasta Salad recipes, pasta recipes, pasta cookbook, salad recipes, salad cookbook, italian recipes cookbook
Author: Gina Homolka Publisher: Clarkson Potter ISBN: 0385345631 Category : Cooking Languages : en Pages : 320
Book Description
Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.
Author: Barbara Lauterbach
Author: Nina Graybill
Author: James K. McNair
Author: Rick Rodgers
Author: The Editors of Cooking Light
Author: BookSumo Press
Author: Larry Flax
Author: Domenica Marchetti
Author: Booksumo Press
Author: Gina Homolka