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Author: Kaye Washington Publisher: ISBN: 9781425943097 Category : Okra Languages : en Pages : 60
Book Description
A young father takes a break from tending the family garden with his son to tell the boy a story. In relating a tale brushed with a stroke of family lore, the father takes the two of them back centuries-to the West Coast of Africa-to a captured boy's Transatlantic journey on a slave ship with an okra pod in the fold of his body cloth-to the Caribbean and the West-to places where only love, strength and courage may voyage...
Author: Kaye Washington Publisher: ISBN: 9781425943097 Category : Okra Languages : en Pages : 60
Book Description
A young father takes a break from tending the family garden with his son to tell the boy a story. In relating a tale brushed with a stroke of family lore, the father takes the two of them back centuries-to the West Coast of Africa-to a captured boy's Transatlantic journey on a slave ship with an okra pod in the fold of his body cloth-to the Caribbean and the West-to places where only love, strength and courage may voyage...
Author: Howard Mitcham Publisher: Pelican Publishing ISBN: 9781455603121 Category : Cooking Languages : en Pages : 292
Book Description
Seafood, folklore, and New Orleans jazz history combine in “a delightful book with excellent recipes” (Mimi Sheraton, The New York Times). A dazzling array of photos, recipes, and far-out folklore, spiced up with tidbits of jazz history and lyrics, comprises a seafood cookbook that celebrates the world-famous cookery of New Orleans. Howard Mitcham offers more than 300 enticing dishes, from crab gumbo and shrimp-oyster jambalaya to barbecued red snapper and trout amandine. As an appetizer, Mitcham traces the development of the cuisine that made New Orleans famous and the history of the people who brought their native cookery to the melting pot that makes New Orleans a living gumbo. For the main course, he puts together a cornucopia of local delights that are ready to prepare in any kitchen. Mitcham traces the development of sophisticated Creole cooking and its rambunctious country cousin, Cajun cooking, with innumerable anecdotes, pictures, and recipes as well as a list of substitutes for hard-to-find seafoods. “Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen.” —Today
Author: Elizabeth M. Williams Publisher: AltaMira Press ISBN: 0759121389 Category : Cooking Languages : en Pages : 213
Book Description
Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts with the indigenous population, resources and environment, then reveals the contributions of the immigrant populations, major industries, marketing networks, and retail and major food industries and finally discusses famous restaurants and signature dishes. This must-have book will inform and delight food aficionados and fans of the Big Easy itself.
Author: James F. Scheer Publisher: North Atlantic Books ISBN: 1583944745 Category : Cooking Languages : en Pages : 193
Book Description
In The Magic of Chia, authority James F. Scheer details the seed's abundant nutrients: calcium, amylose (a slow-burning starch helpful for hypoglycemics), a vast array of vitamins and minerals, and an unusually good ratio of omega-3 oil to omega-6 oil. The book reintroduces this wonder food to the modern palate, with numerous tested recipes for using chia to upgrade the nutritional value of hamburgers, soups, salads, breads, fruit drinks, and much more. Included is the never before told story about the twenty-year program to domesticate the wild chia and, for the first time in modern history, grow it in large enough quantities to supply the U.S. and world markets.
Author: Wolf D. Storl Publisher: North Atlantic Books ISBN: 1623170397 Category : Cooking Languages : en Pages : 425
Book Description
Featuring gardening tips, recipes, and beautiful full-color pencil drawings of each vegetable, this book for farm-to-fork aficionados and gardeners with an esoteric bent explores the secret history of 48 well known and rare vegetables, examining their symbolism, astrological connections, healing properties, and overall character. A fascinating introduction to vegetable gardening and cooking, A Curious History of Vegetables sets horticulture in its historical, cultural, and cosmological contexts. The author offers his deep understanding of the theory of biodynamic gardening and useful tips on light and warmth, ground covers, composts, crop rotation and weeds. Woven in with folk tales and stories from history, each entry also includes delicious historical recipes for each vegetable.
Author: Anne Storch Publisher: Oxford University Press ISBN: 0199768978 Category : Language Arts & Disciplines Languages : en Pages : 263
Book Description
Secret Manipulations is the first comprehensive study of African register variation, polylectality, and derived languages. It provides a new approach to local language ideologies and concepts of grammar and metalinguistic knowledge.
Author: Michael Kelly Publisher: The O'Brien Press ISBN: 1847174450 Category : Social Science Languages : en Pages : 257
Book Description
Turn the doom and gloom into a better, more enjoyable way of living. Want to eat better, save money, work those muscles without the treadmill, know where your food comes from? This could be the new, recession-proof you! Five years ago Michael Kelly chucked in the corporate life to try his hand at 'the good life'. It's been the most rewarding thing he has ever done – and you could do it too. Make your back (or front) garden work for you; or maybe an allotment? Based on his own, sometimes hilarious experiences, Michael shares what he's learned, taking us through the year on his small home farm. Included: What to grow and when. What's worth it? What's not? Hens and pigs – the ups and downs Cooking and storing your bounty The health benefits – physical and mental Linking up with others - food swapping and markets, and the return of the meitheal
Author: Virginia Willis Publisher: UNC Press Books ISBN: 146961443X Category : Cooking Languages : en Pages : 120
Book Description
Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides "the key that unlocks the door of okra desire" to okra addicts and newcomers to the pod alike. Topping eight feet, with gorgeous butter-yellow flowers that ripen into the plant's signature seed-filled pods, okra has a long association with foodways in the American South. But as Willis shows, okra is also an important ingredient in cuisines across Africa, Asia, and Latin America. Featuring gardening tips, a discussion of heirloom varieties, and expert cooking directions (including a list of "top ten slime-busting tips"), Okra brilliantly showcases fifty delectable recipes: twenty-six southern dishes, ranging from Southern-Style Fried Okra to Gulf Coast Seafood Gumbo, and twenty-four authentic global dishes, from Moroccan Lamb and Okra Tagine with Preserved Lemons to Cuban Pork with Yellow Rice, Okra, and Annatto Oil.
Author: David Hackett Fischer Publisher: Oxford University Press ISBN: 9780199743698 Category : History Languages : en Pages : 972
Book Description
This fascinating book is the first volume in a projected cultural history of the United States, from the earliest English settlements to our own time. It is a history of American folkways as they have changed through time, and it argues a thesis about the importance for the United States of having been British in its cultural origins. While most people in the United States today have no British ancestors, they have assimilated regional cultures which were created by British colonists, even while preserving ethnic identities at the same time. In this sense, nearly all Americans are "Albion's Seed," no matter what their ethnicity may be. The concluding section of this remarkable book explores the ways that regional cultures have continued to dominate national politics from 1789 to 1988, and still help to shape attitudes toward education, government, gender, and violence, on which differences between American regions are greater than between European nations.
Author: Kaye Washington
Author: Kaye Washington
Author: Howard Mitcham
Author: Elizabeth M. Williams
Author: James F. Scheer
Author: Wolf D. Storl
Author: Anne Storch
Author: Michael Kelly
Author: Virginia Willis
Author: David Hackett Fischer
Author: Howard Mitcham