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Author: Jan Wolkers Publisher: Tin House Books ISBN: 1941040489 Category : Fiction Languages : en Pages : 240
Book Description
The story of a tempestuous love affair—and the basis for Paul Verhoeven's Oscar-nominated film—Wolkers's controversial masterpiece comes alive in a new translation. Upon its original publication in 1969, Turkish Delight was a sensation and a scandal. Its graphic language and explicit sex scenes had an explosive effect, but just as revolutionary was its frank, colloquial style. The more straightlaced critics condemned the book, but readers saw a novel that reflected the way that they spoke, thought, and felt. Turkish Delight opens with a screed: a sculptor in his studio, raging against the love he lost and describing, in gory detail, the state of his life since she left him. Our narrator alternates between the story of his relationship with Olga—its passion and affection, but also its obsessiveness and abuse—and the dark days that followed, as he attempts to recapture what they had when they lived together, “happy as beasts.” The two only reunite during Olga’s inexorable and tragic decline into cancer—the chemo having taken her hair and rotted her teeth, she will only eat the soft, sweet Turkish Delight that her ex-lover brings to her bedside. In a new translation by Sam Garrett (Herman Koch’s The Dinner), readers get a sense of Wolkers’s revolutionary style and musical prose, Turkish Delight’s particular balance of naked impulse and profound longing. Tin House Books gratefully acknowledges the support of the Dutch Foundation for Literature, whose generous subsidy made this new translation possible.
Author: Jan Wolkers Publisher: Tin House Books ISBN: 1941040489 Category : Fiction Languages : en Pages : 240
Book Description
The story of a tempestuous love affair—and the basis for Paul Verhoeven's Oscar-nominated film—Wolkers's controversial masterpiece comes alive in a new translation. Upon its original publication in 1969, Turkish Delight was a sensation and a scandal. Its graphic language and explicit sex scenes had an explosive effect, but just as revolutionary was its frank, colloquial style. The more straightlaced critics condemned the book, but readers saw a novel that reflected the way that they spoke, thought, and felt. Turkish Delight opens with a screed: a sculptor in his studio, raging against the love he lost and describing, in gory detail, the state of his life since she left him. Our narrator alternates between the story of his relationship with Olga—its passion and affection, but also its obsessiveness and abuse—and the dark days that followed, as he attempts to recapture what they had when they lived together, “happy as beasts.” The two only reunite during Olga’s inexorable and tragic decline into cancer—the chemo having taken her hair and rotted her teeth, she will only eat the soft, sweet Turkish Delight that her ex-lover brings to her bedside. In a new translation by Sam Garrett (Herman Koch’s The Dinner), readers get a sense of Wolkers’s revolutionary style and musical prose, Turkish Delight’s particular balance of naked impulse and profound longing. Tin House Books gratefully acknowledges the support of the Dutch Foundation for Literature, whose generous subsidy made this new translation possible.
Author: John Gregory-Smith Publisher: Kyle Books ISBN: 0857835963 Category : Cooking Languages : en Pages : 383
Book Description
'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' The Bookseller 'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' Diana Henry In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt. Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma. With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat, Seafood, Vegetables and Desserts and Drinks, it is crammed full of exciting flavours and inspiring ideas.
Author: Sara Varon Publisher: Macmillan ISBN: 1596434198 Category : Fiction Languages : en Pages : 326
Book Description
Cupcake runs a successful bakery with his best friend, Eggplant, but dreams of going abroad to meet his idol, Turkish Delight, who is the most famous pastry chef in the world.
Author: Mehmet Murat Somer Publisher: Profile Books ISBN: 1847651682 Category : Fiction Languages : en Pages : 329
Book Description
Late one night, our glamour-puss nightclub manager receives a visit from Buse. For many years, Buse has kept letters and photos of a compromising nature, from a former relationship with a powerful lover. But her apartment has been ransacked and Buse worries about the consequences. Being an obliging sort, our detective agrees to help out, but what initially appears to be a personal favour turns out to have repercussions that run much deeper. When the web of intrigue reveals that an arch-conservative politician and maybe even the Mafia are involved, it's time for our private eye to send out an urgent SOS via the underground Istanbul grapevine.
Author: Jimmy Wong Publisher: National Geographic Books ISBN: 1682684407 Category : Cooking Languages : en Pages : 0
Book Description
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!
Author: Tess Barnett Publisher: His Princely Delicates ISBN: 9780997861587 Category : Languages : en Pages : 218
Book Description
Jacob didn't ask for this. But when a hot hermit steps right out of 1995 and offers you a hundred grand to get him caught up with the modern world, you say yes-even if he does claim to be a vampire. Vampires aren't real, but cash is, and Jacob's neck-deep in student debt. Emir is polite, soft-spoken, and severely isolated, but he's eager to learn about what he's missed. When he offers Jacob something more than money as payment for his help, Jacob is faced with the reality that the hot hermit may not have been lying about his diet after all-and finds himself with a new hunger of his own. Now Jacob has a choice to make-cut and run while he still has the chance, or stay on as the vampire's loyal pet. The smart choice is obvious, but Jacob is finding it harder and harder to resist the pull of the awkward weirdo with the quiet smile. And there's no way Emir has anything to do with the sudden spree of murders in their quiet New England town-is there?
Author: Arzu Ozturkmen Publisher: ISBN: 9780857428981 Category : Languages : en Pages : 580
Book Description
The first comprehensive study of dizi, a television genre unique to Turkey akin to soap opera or telenovela. Standing at the crossroads of folklore, media, and performance studies, Arzu Öztürkmen explores the rise of the dizi genre in Turkey since the 1970s, when national television broadcasting began in the country. The Delight of Turkish Dizi approaches this unique genre--not quite soap opera or telenovela--as an art form that developed with the collective creative input of writers, producers, directors, actors, editors, musicians, and, lately, international distributors. Öztürkmen shows how dizi-making is a marathon run by sprinters, where production and broadcasting processes have been tightly interwoven, offering a mode of communication and consumption that is distinct to the Turkish television industry. The research consists of oral history with key figures in dizi production and ethnographic surveys of film sets, international content markets, and award ceremonies. This first-ever monograph on Turkish dizi will be a valuable addition to the field of performance and media studies while delighting the general reader as well.
Author: Jan Wolkers
Author: Jan Wolkers
Author: John Gregory-Smith
Author: Sara Varon
Author: OEZLEM. WARREN
Author: Brenda Van Niekerk
Author: Mehmet Murat Somer
Author: Jimmy Wong
Author: Tess Barnett
Author: Arzu Ozturkmen
Author: Yasar Esendal Kuzucu