Vibrant and Pure PDF Download

Author: Adeline Waugh
Publisher: Clarkson Potter
ISBN: 0525575103
Category : Cooking
Languages : en
Pages : 314

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Book Description
80 brilliantly colorful and healthful recipes from the creator of the viral Instagram account Vibrant and Pure, which proves that wellness can be fun, easy, and flavorful. Adeline Waugh's colorful Instagram feed is a testament to the fact that "healthy" doesn't mean "boring." Vibrant & Pure is a 360-degree food experience for all your senses, with recipes that are as nutritious and delicious as they are photogenic. From trendy pressed juices and nutrient-packed smoothie bowls to filling mains like Sticky Sumac Salmon with Pomegranate Chimichurri, Coconut Bolognese with Zucchini Noodles, Pink Caesar Salad, and Roasted Cauliflower Tacos, these recipes encourage you to treat your body to more boosted nutrition with bright, tasty, whole foods. Once you learn how to eat holistically, you'll be able to take off the training wheels and tailor Adeline's tips and tricks to fit your lifestyle. Maybe you will create the next viral food sensation!

Author: Joseph Shuldiner
Publisher: Chronicle Books
ISBN: 0811878635
Category : Cooking
Languages : en
Pages : 228

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Book Description
Pure Vegan proves that embracing a vegan lifestyle can be stylish and beautiful via 70 recipes that are both plant-based and indulgent. The only vegan cookbook that celebrates eating and enjoyment rather than emphasizing the politics of a vegan lifestyle, this beautiful compilation features novel, vivacious recipes. Yes, they're non-meat-egg-dairy, and they're fabulous! Pure ingredients and unique combinations appeal to meat lovers and committed vegans alike. Breakfast, lunch, dinner, and snacks are represented, and a special chapter is dedicated to late-night indulgences such as chocolate truffles and herbal cocktails. Seventy-five gorgeous pictures round out this fetching package.

Author: Jennifer Houston
Publisher: Penguin
ISBN: 0143196154
Category : Cooking
Languages : en
Pages : 288

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Book Description
As partners in the award-winning Fresh Restaurants, founder Ruth Tal and chef Jennifer Houston have been using whole, natural ingredients to create craveable and vibrant vegan meals, juices, and smoothies for almost two decades. In Super Fresh, Ruth and Jennifer share over 200 delicious and energizing plant-based recipes that are bursting with natural flavours and pure goodness. We all need food to fuel our bodies, so why not cook with natural ingredients with a high nutritional value? Inside you'll find brand new creations as well as the often-requested and long-awaited recipes for hugely popular Fresh favourites like the All Star and Ace of Kales salads, BBQ Burger, Picnic Burger, Squash Tacos, and Tiger Bowl. Super Fresh soups include familiar flavours like the Vegan Chicken Noodle, plus exotic and interesting new flavour combinations like the Roasted Cauliflower with Sumac and the African Black Bean with Berbere and Hominy. Kick your nutrient intake into hyperdrive with Fresh's amazing collection of juices, smoothies, and hand-crafted nut milks. With combinations like the Lucky Charm, Pink Power, Green Candy, Premium Detox, and Every Day Almond Milk, healthy has never tasted so good! Simple and quick to prepare, these recipes will breathe new life into your home cooking. It's easy to eat super fresh every day!

Author: Kurt Beecher Dammeier
Publisher: Clarkson Potter
ISBN: 0307489922
Category : Cooking
Languages : en
Pages : 258

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Book Description
The creator of the award-winning Beecher’s Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients prepared simply,so their natural, intense flavors shine through. In this, his first cookbook, you’ll discover that meals based on great raw materials require fewer ingredients,take less time to prepare, are healthier for you and your family, and taste phenomenal.In Pure Flavor,Kurt shares more than 125 favorite recipes from his popular gourmet food shops and restaurant. This is fresh food that celebrates the quintessentially American flavors of the Pacific Northwest region that Kurt calls home. He shows you how pan-searing locally grown broccoli brings out its unique flavor, how an outstanding aged American Cheddar turns a bowl of tomato soup into ameal to remember, how a simple marmalade sauce can effortlessly enliven pork chops, and how asplash of light vinaigrette punctuated with lemon and basil makes any fresh fish shine. Here are recipes for everything from a winning weekend breakfast dish of Apple-Hazelnut Waffles with Northwest Berry Syrup to hearty dinners like Dungeness Crab Mac & Cheese.Kurt knows where to find plump Washington cherries, crunchy Oregon hazelnuts,and fresh Puget Sound salmon and encourages home cooks to explore the culinary bounties of their area. He even includes helpful sidebars that demystify food terms, explaining the difference between Dungeness and peekytoe crabs,farmed and wild salmon, and “natural”and “organic.” Whether it’s the sweet-tart bite of a juicy blackberryor the pungent tang of awonderful blue cheese, natural and fresh flavors can be discovered anywhere. With stunning photography and irresistible recipes, Pure Flavor will inspire you to seek out America’s pure flavors, wherever you live.

Author: Michael Cooper
Publisher: Hodder Moa
ISBN: 1869712986
Category : Cooking
Languages : en
Pages : 300

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Book Description
This title is firmly established as the most authoritative and sought-after guide to New Zealand wines. Updated yearly with new tasting notes and vintage ratings, including the most current vintage, this is a `must-have? publication for the new initiate and the established wine-buff alike. This book will help the buyer to make informed choices about the best value and best quality wines available. Divided by grape variety to help selection, this comprehensive guide includes vintage ratings, star ratings for quality, dryness/sweetness guide, retail price and value-for-money ratings. Other features include Classic Wines ? wines that consistently achieve an outstanding level of quality for at least three vintages ? as well as sections on `Best Buys of the Year? and a vintage report.

Author: Gabriel Da Silva
Publisher: Lulu.com
ISBN: 1411674766
Category : Fiction
Languages : en
Pages : 462

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Book Description
'Ascension' is a new kind of sci fi. It's dark, gothy cyberpunk, with a twist or two in the tail. Set in a tower with Heaven at the top and Hell at the bottom, Frakture is a humanoid creature able to swap limbs at will as she ascends towards the top. Her bizzare struggles are not dissimilar to those we face in our own lives, the question being when do you give up and settle for what you've got?

Author: Hseham Amrahs
Publisher: Mahesh Dutt Sharma
ISBN:
Category : Literary Criticism
Languages : en
Pages : 191

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Book Description
The collection begins by inviting readers to step into the orchards, fields, and gardens where the magic of growth and cultivation unfolds. The poets skillfully paint landscapes with words, capturing the colors, scents, and textures of fruits and vegetables in their natural habitats. Each poem becomes a journey through the seasons, from the blossoming of delicate buds to the ripe abundance of harvest, offering readers a front-row seat to the cyclical wonders of nature. As the anthology unfolds, it delves into the essence of individual fruits and vegetables, treating each one as a protagonist in its poetic tale. The verses become narratives, unveiling the stories of apples blushing in the orchard, tomatoes ripening under the summer sun, and the quiet transformation of seeds into bountiful produce. The poets breathe life into these everyday edibles, inviting readers to see them not just as ingredients but as characters with their own stories to tell. Beyond the sensory delights, the anthology explores the cultural and historical significance of fruits and vegetables. Poems become cultural artifacts, weaving tales of the role these foods play in traditions, rituals, and the collective memory of communities. From the symbolic meanings attached to specific fruits to the rituals surrounding the harvest, each poem becomes a vessel for cultural storytelling, enriching the reader's understanding of the intimate connections between food and human experience.

Author: Victoria Bach
Publisher: Outskirts Press
ISBN: 1977246176
Category : Fiction
Languages : en
Pages : 286

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Book Description
Jessica Moran is walking up the pathway to her apartment when she suffers a waking nightmare. Like a fly on the wall, she is witness to a man’s gruesome murder. Sucked into the grisly scene, she is overcome by the smell of shit and vomit. Looking down, she discovers her hands are thick with blood. Confused and afraid, she clutches the white rose amulet that always rests between her breasts. Normally, pristine and pure, it is now tinged crimson. It was happening again - the fits. As a youth, Jessica sees things others cannot. She is teased by her classmates – Quack, quack, queer duck. Her mother has her medicated and refuses to acknowledge her visions, so Jessica ignores them until her sister mysteriously vanishes. The stress of her sister’s disappearance causes this psychic ability to take on a feverous pitch as Jessica is catapulted into a series of horrific waking nightmares. To find her sister, she must come to terms with her strange ability and learn to trust in the horrifying visions. Following a trail of clues, she discovers her sister has become involved with a ruthless high ranking member of a drug cartel. Things go from bad to worse when she is found out, drugged, and taken to the farm. The farm is not like anything anyone can envision. However, it is the perfect place to get rid of human remains—both living and dead.

Author: Michael Cooper
Publisher: Hodder Moa
ISBN: 1869712668
Category : Cooking
Languages : en
Pages : 552

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Book Description
The best-selling Buyer?s Guide is now in its 21st year of publication. This title is firmly established as the most authoritative and sought-after guide to New Zealand wines. Updated yearly with new tasting notes and vintage ratings, including the most current vintage, this is a `must-have? publication for the new initiate and the established wine-buff alike. This book will help the buyer to make informed choices about the best value and best quality wines available. Divided by grape variety to help selection, this comprehensive guide includes vintage ratings, star ratings for quality, dryness/sweetness guide, retail price and value-for-money ratings. Other features include Classic Wines ? wines that consistently achieve an outstanding level of quality for at least three vintages ? as well as sections on `Best Buys of the Year? and a vintage report.

Author: DK
Publisher: Penguin
ISBN: 0756675103
Category : Cooking
Languages : en
Pages : 802

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Book Description
The techniques and research that have led the world's winemaking revolution have been transported around the globe, pushing boundaries in every region. An expansive new reference is needed to embrace these changes. Opus Vino provides greater coverage and a more up-to-date approach to the wine world than any other illustrated wine book. Use it as an encyclopedia to look up wine-producing regions, appellations, wineries, and producers; as an atlas to find places of interest; and as a travel guide to plan winery tours. Opus Vino takes a new look at the new world of wine from a new generation of wine writers. It takes wine publishing to new heights, and gives both professionals and amateur enthusiasts a wine reference fit for the 21st century.