An Introduction to Agricultural Biochemistry PDF Download
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Author: J.M. Chesworth Publisher: Springer Science & Business Media ISBN: 9400914415 Category : Technology & Engineering Languages : en Pages : 491
Book Description
Agricultural Biochemistry will provide an introduction to the subject of biochemistry from a perspective that will be particularly applicable to agricultural scientists. It will focus on the chemistry of plant and animal metabolism and the biomolecules that are involved in these pathways and then go on to discuss strategies plants and animals adopt for processing of nutrients, the adaptation of these organisms to environmental conditions and the ways in which new genetic engineering techniques can be used to manipulate growth.
Author: J.M. Chesworth Publisher: Springer Science & Business Media ISBN: 9400914415 Category : Technology & Engineering Languages : en Pages : 491
Book Description
Agricultural Biochemistry will provide an introduction to the subject of biochemistry from a perspective that will be particularly applicable to agricultural scientists. It will focus on the chemistry of plant and animal metabolism and the biomolecules that are involved in these pathways and then go on to discuss strategies plants and animals adopt for processing of nutrients, the adaptation of these organisms to environmental conditions and the ways in which new genetic engineering techniques can be used to manipulate growth.
Author: Elizabeth Lamb Publisher: ISBN: 9781682860717 Category : Agricultural chemistry Languages : en Pages : 0
Book Description
Agricultural biochemistry integrates chemistry and biochemistry and seeks to apply the concepts into agricultural practice. This innovative and comprehensive book combines the well-developed theory and practical applications of agricultural biochemistry through lucid elaborations of selected topics of vital importance such as enzymology, plant biochemistry and genetics, plant physiology, etc. With state-of-the-art inputs by acclaimed experts of this field, this book targets students and professionals alike. Research scholars will also find this book a useful resource material filled with significant topics which can be taken up for research and further study.
Author: Raymond Adams Dutcher Publisher: ISBN: Category : Agricultural chemistry Languages : en Pages : 524
Book Description
The development of agricultura chemistry. Chemistry of living matter. Physical state of matter. Carbohydrates. The lipids. Proteins. Enzymes. Biological oxidation. Seed germination. The soil and it relation to plant growt. Fertilizers. Plant metabolism. Farm chemurgy. Foods and feeding stuffs. Digestion of foods. The chemistry of blood, lymph, and body tissues. The vitamins. Energy metabolism. Carbohydrate metabolism. Lipid metabolism. Protein metabolism. Protein nutrition. Mineral metabolism. Mineral nutrition.
Author: J.M. Chesworth
Author: J.M. Chesworth
Author: Elizabeth Lamb
Author: Raymond Adams Dutcher
Author: R. Adams Dutcher
Author: B. Thayumanavan
Author: University of Minnesota. Division of Agricultural Biochemistry
Author: University of Minnesota. Division of Agricultural Biochemistry
Author: 
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Author: National Agricultural Library (U.S.)