Author: J.M. Chesworth
Publisher: Springer Science & Business Media
ISBN: 9400914415
Category : Technology & Engineering
Languages : en
Pages : 491
Book Description
Agricultural Biochemistry will provide an introduction to the subject of biochemistry from a perspective that will be particularly applicable to agricultural scientists. It will focus on the chemistry of plant and animal metabolism and the biomolecules that are involved in these pathways and then go on to discuss strategies plants and animals adopt for processing of nutrients, the adaptation of these organisms to environmental conditions and the ways in which new genetic engineering techniques can be used to manipulate growth.
An Introduction to Agricultural Biochemistry
Author: J.M. Chesworth
Publisher: Springer Science & Business Media
ISBN: 9400914415
Category : Technology & Engineering
Languages : en
Pages : 491
Book Description
Agricultural Biochemistry will provide an introduction to the subject of biochemistry from a perspective that will be particularly applicable to agricultural scientists. It will focus on the chemistry of plant and animal metabolism and the biomolecules that are involved in these pathways and then go on to discuss strategies plants and animals adopt for processing of nutrients, the adaptation of these organisms to environmental conditions and the ways in which new genetic engineering techniques can be used to manipulate growth.
Publisher: Springer Science & Business Media
ISBN: 9400914415
Category : Technology & Engineering
Languages : en
Pages : 491
Book Description
Agricultural Biochemistry will provide an introduction to the subject of biochemistry from a perspective that will be particularly applicable to agricultural scientists. It will focus on the chemistry of plant and animal metabolism and the biomolecules that are involved in these pathways and then go on to discuss strategies plants and animals adopt for processing of nutrients, the adaptation of these organisms to environmental conditions and the ways in which new genetic engineering techniques can be used to manipulate growth.
Introduction to Agricultural Biochemistry
Author: Raymond Adams Dutcher
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 524
Book Description
The development of agricultura chemistry. Chemistry of living matter. Physical state of matter. Carbohydrates. The lipids. Proteins. Enzymes. Biological oxidation. Seed germination. The soil and it relation to plant growt. Fertilizers. Plant metabolism. Farm chemurgy. Foods and feeding stuffs. Digestion of foods. The chemistry of blood, lymph, and body tissues. The vitamins. Energy metabolism. Carbohydrate metabolism. Lipid metabolism. Protein metabolism. Protein nutrition. Mineral metabolism. Mineral nutrition.
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 524
Book Description
The development of agricultura chemistry. Chemistry of living matter. Physical state of matter. Carbohydrates. The lipids. Proteins. Enzymes. Biological oxidation. Seed germination. The soil and it relation to plant growt. Fertilizers. Plant metabolism. Farm chemurgy. Foods and feeding stuffs. Digestion of foods. The chemistry of blood, lymph, and body tissues. The vitamins. Energy metabolism. Carbohydrate metabolism. Lipid metabolism. Protein metabolism. Protein nutrition. Mineral metabolism. Mineral nutrition.
Introduction to Agricultural Biochemistry
Author: Raymond Adams Dutcher
Publisher:
ISBN:
Category :
Languages : en
Pages : 484
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 484
Book Description
An Introduction to Agricultural Chemistry
Author: Norman Mederson Comber
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 364
Book Description
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 364
Book Description
Introduction to Agricultural Chemistry
Author: Trinity Gill
Publisher:
ISBN: 9781682859995
Category : Science
Languages : en
Pages : 217
Book Description
Agricultural chemistry is involved in the study of chemistry and biochemistry in relation to agricultural production. It also focuses on the processing of raw products into foods and beverages as well as in environmental monitoring and remediation. It observes the relationships between plants, animals and bacteria with their environment. Agricultural chemistry studies the varied processes by which humans obtain food and fibers. It also works to control these processes in order to increase yields, improve quality and reduce costs. This textbook aims to shed light on some of the unexplored aspects of agricultural chemistry. While understanding the long-term perspectives of the topics, the book makes an effort in highlighting their impact as a modern tool for the growth of the discipline. It will serve as a valuable source of reference for those interested in this field.
Publisher:
ISBN: 9781682859995
Category : Science
Languages : en
Pages : 217
Book Description
Agricultural chemistry is involved in the study of chemistry and biochemistry in relation to agricultural production. It also focuses on the processing of raw products into foods and beverages as well as in environmental monitoring and remediation. It observes the relationships between plants, animals and bacteria with their environment. Agricultural chemistry studies the varied processes by which humans obtain food and fibers. It also works to control these processes in order to increase yields, improve quality and reduce costs. This textbook aims to shed light on some of the unexplored aspects of agricultural chemistry. While understanding the long-term perspectives of the topics, the book makes an effort in highlighting their impact as a modern tool for the growth of the discipline. It will serve as a valuable source of reference for those interested in this field.
Biochemistry (for Agricultural Sciences)
Author: B. Thayumanavan
Publisher: Galgotia Publications
ISBN: 9788175154599
Category :
Languages : en
Pages : 332
Book Description
Publisher: Galgotia Publications
ISBN: 9788175154599
Category :
Languages : en
Pages : 332
Book Description
An Introduction to Agricultural Chemistry
Author: Norman Mederson Comber
Publisher:
ISBN:
Category :
Languages : en
Pages : 315
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 315
Book Description
An Introduction to Agricultural Chemistry
An Introduction To Agricultural Chemistry
Author: Norman M Comber
Publisher: Hassell Street Press
ISBN: 9781014979889
Category :
Languages : en
Pages : 332
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Hassell Street Press
ISBN: 9781014979889
Category :
Languages : en
Pages : 332
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Biochemistry of Plants and Animals
Author: Manney Frank Mallette
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 576
Book Description
General biochemistry; Plant biochemistry; Animal biochemistry.
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 576
Book Description
General biochemistry; Plant biochemistry; Animal biochemistry.