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Author: Olawole O. Obembe Publisher: CRC Press ISBN: 1000550923 Category : Technology & Engineering Languages : en Pages : 491
Book Description
This book covers a range of important topics on crop and animal genetics, breeding and genomics, as well as biodiversity and genetic resources conservation and utilization reflecting three thematic sections of working groups of the Biotechnology Society of Nigeria. The topics range from agricultural biotechnology, including genetically modified organisms and gene-editing for agronomically important traits in tropical crops, to Nigeria’s mega biodiversity and genetic resources conservation. This book will engender a deeper understanding of underpinning mechanisms, technologies, processes and science–policy nexus that has placed Nigeria as a leader in biotechnology in Africa. The book will be useful reference material for scientists and researchers working in the fields of food and agricultural biotechnology, bioinformatics, plant and animal genetics, breeding and genomics, genetic resources conservation and enhancement. Emphasizes recent advances in biotechnologies that could ameliorate the high-level global food and nutrition insecurity through plant and animal genetics, breeding, as well as genomics Provides detailed information towards harnessing indigenous bioresources for food and nutrition security and climate change adaptation Introduces new frontiers in the area of genomics, most especially their relevant applications in crop and animal breeding Reviews biotechniques that could enhance plant genetic resources conservation and utilization Discusses current biotechnological approaches to exploit genetic resources including the development of synthetic hexaploid wheat (SHW) for crop adaptation to the increasingly changing global climate
Author: Olawole O. Obembe Publisher: CRC Press ISBN: 1000550923 Category : Technology & Engineering Languages : en Pages : 491
Book Description
This book covers a range of important topics on crop and animal genetics, breeding and genomics, as well as biodiversity and genetic resources conservation and utilization reflecting three thematic sections of working groups of the Biotechnology Society of Nigeria. The topics range from agricultural biotechnology, including genetically modified organisms and gene-editing for agronomically important traits in tropical crops, to Nigeria’s mega biodiversity and genetic resources conservation. This book will engender a deeper understanding of underpinning mechanisms, technologies, processes and science–policy nexus that has placed Nigeria as a leader in biotechnology in Africa. The book will be useful reference material for scientists and researchers working in the fields of food and agricultural biotechnology, bioinformatics, plant and animal genetics, breeding and genomics, genetic resources conservation and enhancement. Emphasizes recent advances in biotechnologies that could ameliorate the high-level global food and nutrition insecurity through plant and animal genetics, breeding, as well as genomics Provides detailed information towards harnessing indigenous bioresources for food and nutrition security and climate change adaptation Introduces new frontiers in the area of genomics, most especially their relevant applications in crop and animal breeding Reviews biotechniques that could enhance plant genetic resources conservation and utilization Discusses current biotechnological approaches to exploit genetic resources including the development of synthetic hexaploid wheat (SHW) for crop adaptation to the increasingly changing global climate
Author: Sabu Abdulhameed Publisher: Springer ISBN: 9811035733 Category : Science Languages : en Pages : 443
Book Description
This book is a compilation of articles on various aspects of bioresources and the processes employed for its judicious utilization. Biodiversity and conservation, food security, gene banks and repositories, laws governing biodiversity, bioprospecting, bioresources in traditional medicine and biodiversity mining are some of the important topics covered in the book. The unique contents of the book make it an important source of information for conservation scientists, academics, activists and to those who are actively involved in product oriented research from bioresources.
Author: Joseph Cooper Publisher: Springer Science & Business Media ISBN: 0387254099 Category : Business & Economics Languages : en Pages : 490
Book Description
This volume summarizes the current state of knowledge in the economic literature of management of agricultural biotechnology and biodiversity in agricultural and economic development. It identifies key issues confronting policy makers in managing biodiversity and biotechnology and provides a broad, multi-disciplinary analysis of the linkage between the two. It is especially innovative in its use of plant genetic resource management as the basis for is analysis.
Author: Kerry Ten Kate Publisher: Routledge ISBN: 1000699846 Category : Nature Languages : en Pages : 818
Book Description
Originally published in 1999 The Commercial Use of Biodiversity examines how biodiversity and the genetic material it contains are now as valuable resources. Access to genetic resources and their commercial development involve a wide range of parties such as conservation and research institutes, local communities, government agencies and companies. Equitable partnerships are not only crucial to conservation and economic development but are also in the interests of business and often required by law. In this authoritative and comprehensive volume, the authors explain the provisions of the Convention on Biological Diversity on access and benefit-sharing, the effect of national laws to implement these, and aspects of typical contracts for the transfer of materials. They provide a unique sector-by-sector analysis of how genetic resources are used, the scientific, technological and regulatory trends and the different markets in Pharmaceuticals, Botanical Medicines, Crop Development, Horticulture, Crop Protection, Biotechnology (in fields other than healthcare and agriculture) and Personal Care and Cosmetics Products. This will be an essential sourcebook for all those in the commercial chain, from raw material collection to product discovery, development and marketing, for governments and policy-makers drafting laws on access and for all the institutions, communities and individuals involved in the conservation, use, study and commercialisation of genetic resources.
Author: H. D. Kumar Publisher: Daya Books ISBN: 9788170354123 Category : Science Languages : en Pages : 436
Book Description
This Book Looks At The Application Of A Variety Of Biotechnologies To Agricultural Development. It Addresses Recent Concerns About The Sterile-Seed Terminator Technology And About The Biosafety Of Genetically Modified Foods/Crops, And Assesses The Potential Of Apomixis As A Possible Countervailing Strategy To The Adverse Effects Of The Terminator, For Some Crops. The Book Introduces The Concepts Of Participatory Plant Breeding And Diversified Site-Or Field Potential To Meet The Needs Of Small-Scale Farmers In Developing Countries Whose Traditional Wisdom And Indigenous Knowledge Can Be Put To Good Use Through Inputs From Modern Biotechnology For The Benefit Fo Humanity. The Text Provides A Valuable Source Of Recent Information Not Only To Researchers Of Agriculture And Biotechnology But Also Meets The Course Requirements Of Students In Agronomy, Genetics And Plant Breeding, Crop Physiology And Related Disciplines In Agriculture, Biotechnology, Food Processing, Nutrition And Home Science. Contents Chapter 1: General Introduction; Definition And Perspective Of Biotechnology, New Technologies, Scope, Potential & Achievements, Introduction To Agriculture, Effects Of Biotechnology On Agrobiodiversity, Biotechnology For Agriculture, Genetic Manipulation In Plant Breeding, Crop Plants, Dangers Of Genetic Uniformity, Preservation And Exchange Of Genetic Resources, Use Of Transgenic Plants In Industry, Agriculture And Medicine, Safeguarding Domestic Animal Diversity Through Animal Husbandry, Advances In Animal Breeding Technology, Animal Byproducts, Transgenic Livestock, Transgenic Sheep And Wool Growth, Genetically-Modified Food, Biotechnology And Sustainable Development, References; Chapter 2: Techniques; Introduction, Plant Tissue Culture And Its Impact On Agriculture, Gene Transfer To Plants, Direct Gene Transfer, Germplasm Storage, Transgenic Plants For Non-Transgenic Crops, Tilling-A Non-Transgenic Approach To Wheat Improvement, Applications Of Bioluminescence And Chemiluminescene, Proprietary Technologies, Genetic Use Restriction Technologies (Gurts), Apomixis, Plant Biotechnology Tools For Developing World, References; Chapter 3: Biodiversity And Agriculture; Introduction, Crop Diversity, The Struggle For Genetic Resources, Double-Green Revolution, Hormones And Green Revolution, Global Climate Change And Biodiversity, Complementarity As Biodiversity Indicator, Genetic Diversity And Gene Control In Rice, Genetic Improvement In Rice, Golden Rice, Reference; Chapter 4: Crop Genetic Resource And Plant Breeding; Introduction, The Genecological Approach, Two Agricultures, Farmer S Rights, Convention On Biological Diversity, Trips, Environmental Rights, Resistance Breeding, Participatory Plant Breeding, Seed Regulation And Local Seed Systems, References; Chapter 5: Biological Nitrogen Fixation; Introduction, Forage Legumes, Alley Cropping, Green Manures And Rice, Crop Residues, Biofertilizers, Plant-Microbe Signalling, Nodulation, And Symbiotic Nitrogen Fixation, The Oxygen Paradox, Nodulation Of Cereals, References; Chapter 6: Transgenics Crops And Biosafety; Introduction, Genetically Modified Crops, Improvement Of Grain Quality, Carbon Storage In Seeds, Transgenic Corn, Transgenic Oilseed Rape, Transgenic Linum, Field Testing And Commercialization Of Transgenic Plants, Balancing Risks And Benefits Of Gm Crops, Restrictions On The Right Of Farmers To Save Seed, Crop Genomics, Cereal Improvement Through Genomics, Tramsgemics, Transgenic Plants For Tropical Regions, Biosafety, Biosafety And National Priorities, Contained Use And Release Of Modified Organisms, Forest Tree Biotechnology, Transgenic Trees, References; Chapter 7: Food And Nutrition; Introduction, Biotechnology And Food Security, Global Food Security, Food Politics, Diversity And Food Security, In Situ Conservation, Sustainable Food Security, Eradication Of World Hunger, Food Safety, Future Food Supply Prospects, Global Food Prospects To 2025, Organic Food, Butter, Milk And Dairy Farming, New Biotechnologies For Food Production And Processing, Biotechnology For Alleviating Malnutrition, Community Gene Banks And Sustainable Food Security, Epidemiology Of Malnutrition, Engineering Solutions To Malnutrition, Agricultural Diversification And Human Nutrition, Soybean In Argentina, References; Chapter 8: Management; Introduction, Global Agricultural Sustainability, Mega Agriculture And Sustainable Production, Organic Agriculture, Leisa, The Interactive Bottom-Up Approach, Cereal Production, The Leipzig Commitment, Farmer-Centered Agenda, Precision Agriculture, Production Of Recombinant Proteins In Transgenic Barley Grains, Enhancement Of Natural Plant Defenses, Improving Plant Resistance To Bacterial Diseases Through Genetic Engineering, Livestock Management, Disease Resistance In Farm Animals, Management Of Energy, Nitrogen And Carbon For Food Security, Patenting Of Agricultural Biotechnologies, References.
Author: John Ruane Publisher: Food & Agriculture Org. ISBN: 9789251054802 Category : Nature Languages : en Pages : 208
Book Description
"Chapters 1 to 14 of in this book are based on papers presented at Sessions I, II and IV of an international workshop held from 5 to 7 March 2005 entitled, The Role of Biotechnology for the Characterisation and Conservation of Crop, Forestry, Animal and Fishery Genetic Resources, organized by the FAO Working Group on Biotechnology (FAO-WGB), the Fondazione per le Biotecnologie and the Italian Society of Agriculture Genetics (SIGA). The workshop took place at the Villa Gualino Congress Center in Turin, Italy ...The remaining two chapters, 15 and 16, are from the e-mail conference organized by the FAO-WGB roughly three months after the Turin workshop."--P. xi.
Author: Benjamin Ewa Ubi Publisher: Multidisciplinary Applications and Advances in Biotechnology ISBN: 9780367760465 Category : Languages : en Pages : 1742
Author: Medury Bhaskara Rao Publisher: Pearson Education India ISBN: 9788131701355 Category : Biodiversity conservation- Languages : en Pages : 248
Book Description
"Biotechnology, IPRs and Biodiversity" discusses the background of the signing of the Convention on Biodiversity, examines the various articles of CBD, and provides a detailed analysis on the Cartagena Protocol on Biodiversity while also dealing with the various meetings, discussions and treaties on the subject. Leading to a better understanding on this complex and complicated issue, especially from a developing country's point of view, this volume will serve, equally, students and scholars of international business, law, strategic management as well as lawyers, policy analysts and NGOs.
Author: Mohamad Faiz Foong Abdullah Publisher: Apple Academic Press ISBN: 9781771884495 Category : Languages : en Pages : 285
Book Description
This book focuses on cutting-edge advances and applications in tropical agriculture and bioresources. It outlines some of the newest advances, basic tools, and the applications of novel approaches to improve agricultural practices and utilization of bioresources for the enhancement of human life. Highlights include a thorough discussion on various aspects of agricultural modernization through technological advances in information technology, efficient utilization of under-exploited natural bioresources, new chemical approaches for the generation of novel biochemicals, and the applications of forensic and genetics approaches for bioresource conservation.
Author: Joseph Cooper Publisher: Springer ISBN: 9780387506227 Category : Business & Economics Languages : en Pages : 0
Book Description
This volume summarizes the current state of knowledge in the economic literature of management of agricultural biotechnology and biodiversity in agricultural and economic development. It identifies key issues confronting policy makers in managing biodiversity and biotechnology and provides a broad, multi-disciplinary analysis of the linkage between the two. It is especially innovative in its use of plant genetic resource management as the basis for is analysis.
Author: Olawole O. Obembe
Author: Olawole O. Obembe
Author: Sabu Abdulhameed
Author: Joseph Cooper
Author: Kerry Ten Kate
Author: H. D. Kumar
Author: John Ruane
Author: Benjamin Ewa Ubi
Author: Medury Bhaskara Rao
Author: Mohamad Faiz Foong Abdullah
Author: Joseph Cooper