Compendium of Sorghum Diseases PDF Download

Author: Richard A. Frederiksen
Publisher: American Phytopathological Society
ISBN:
Category : Grain
Languages : en
Pages : 112

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Book Description
Specialists from around the world provide a basic diagnostic tool for identifying diseases of the grain and related problems that anyone with a technical background in plant disease diagnosis should be able to use. They cover the many biotic and the few abiotic diseases, beneficial microorganisms, insect pests, and methods of control. Color photographs show clearly the symptoms. The extensive glossary does not indicate pronunciations. The first edition appeared in 1986. Annotation copyrighted by Book News, Inc., Portland, OR

Author: Donald G. White
Publisher: American Phytopathological Society
ISBN:
Category : Corn
Languages : en
Pages : 120

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Book Description
As useful to growers and crop consultants as they are to researchers, these practical guidebooks offer convenient help in identifying, controlling, and preventing the diseases of major crop plants. Each volume features: -- Full-color photographs to help you quickly match symptoms with diseases -- Descriptions of symptoms, causes, cycles, and control practices -- Authoritative knowledge from leading plant scientists -- Discussion of major pathogens, including bacteria, fungi, nematodes, and insects More than 90 plant pathology experts have collaborated to update one of the most popular APS Press Compendia of all time. Compendium of Corn Diseases, Third Edition is completely rewritten and includes more than twice the information as the previous edition.

Author: John F. Leslie
Publisher: John Wiley & Sons
ISBN: 0470384700
Category : Technology & Engineering
Languages : en
Pages : 524

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Book Description
This work is based on the Mexico 2000 meeting under the auspices of ICRISAT (International Crops Research Institute for Semi-Arid Tropics) and INTSORMIL (International Sorghum and Millet Collaborative Research Support Program). Sorghum and millet are very important agronomic crops in many parts of the world, specifically in the semi-arid regions in warm areas. The crops are of great significance in supplying food and feed in the developing areas of Latin America, Africa, and Asia.

Author: Leon K. Edmunds
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 60

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Book Description

Author: Don E. Mathre
Publisher: American Phytopathological Society
ISBN:
Category : Nature
Languages : en
Pages : 124

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Book Description
Provides a thorough, updated (last edition, 1982), international treatment of barley diseases, written to assist those who deal with barley production problems, including growers, county extension agents, malting and brewing company field personnel, and insurance adjusters, as well as agronomists and plant pathologists. Includes a glossary and some 150 small but detailed color plates. Annotation copyrighted by Book News, Inc., Portland, OR

Author: Ignacio A. Ciampitti
Publisher: John Wiley & Sons
ISBN: 0891186271
Category : Technology & Engineering
Languages : en
Pages : 528

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Book Description
Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future challenged by climate change. The contributors provide a comprehensive review of sorghum knowledge. The discussion covers genetic improvements, development of new hybrids, biotechnology, and physiological modifications. Production topics include water and nutrient management, rotations, and pest control. Final end uses, sorghum as a bioenergy crop, markets, and the future of sorghum are presented. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.

Author: John F. Leslie
Publisher: Wiley-Blackwell
ISBN:
Category : Medical
Languages : en
Pages : 388

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Book Description
Focusing on the most important sorghum and millet diseases, this book is the result of an international conference on diseases of sorghum and millet from different growing regions of the world. New research approaches to improve disease management strategies are included.

Author: Jagannath V. Patil
Publisher: John Wiley & Sons
ISBN: 1119123054
Category : Technology & Engineering
Languages : en
Pages : 334

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Book Description
Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations they represent some exciting opportunities for further development to address the continuing and increasing impact of global temperature increase on the sustainability of the world’s food crops. The main focus of this thorough new book is the potential for crop improvement through new and traditional methods, with the book’s main chapters covering the following crops: sorghum, pearl millet, finger millet, foxtail milet, proso millet, little millet, barnyard millet, kodo millet, tef and fonio. Further chapters cover pests and diseases, nutritional and industrial importance, novel tools for improvement, and seed systems in millets. Millets and Sorghum provides full and comprehensive coverage of these crucially important crops, their biology, world status and potential for improvement, and is an essential purchase for crop and plant scientists, and food scientists and technologists throughout the developed and developing world. All libraries in universities and research establishment where biological and agricultural sciences are studied and taught should have copies of this important book on their shelves.

Author: Paul Shaba Marley
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 108

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Book Description
Diseases constitute serious biotic constraints to sorghum production within West and Central Africa (WCA). Many of the diseases incited by fungi, bacteria, viruses and nematodes cause significant and economic losses. Further, sorghum production is constrained by water and nutrient stresses. This book describes the various biotic and abiotic constraints limiting sorghum production within WCA. Drawing heavily on research and development activities within the region, the book concentrates on the causal organisms identified, symptoms produced on sorghum and control measures. Various possibilities used in the control of all the diseases are described such as host plant resistance, cultural practices such as sanitation and planting date, and fungicidal use in seed treatment. A chapter of this book focuses on Striga hermonthica, a major root parasite of sorghum and other cereals in West and Central Africa. Methods involved in its control are described and novel approaches e.g. biological control that has recently received significant attention within the sub-region is highlighted. Further, extension approaches to Striga control are discussed. The book intends to contribute to a more meaningful and practical approach to research, development and control of diseases on sorghum in West and Central Africa.

Author: G. M. Watkins
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 108

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Book Description
Cotton diseases - general concepts. Infectious (biotic) diseases. Deterioration of planting seed. Seedling disease complex. Boll rots. Bacterial blight. Leaf spots. Anthracnose. Escobilla (witches'broon). Areolate mildew. Powdery mildews. Southwestern cotton rust. Tropical rust. Fusarium wilt-nematode complex. Verticilllum wilt. Phymatotrichum root rot. Black root rot. Sclerotium stem and root rot. Charcoal rot. Nematodes. Viruses and mycoplasmalike organisms. Rhizoplane and rhizozphere microfloras. Endomycorrhizae. Noninfectious (abiotic) diseases. Nutrient deficiencies. Chemical injury. Other nonparasitic disorders. Theory and practice of breeding for disease resistance. Crop management for disease control. Guide to the identification of diseases in the field.