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Author: Andre Viljoen Publisher: Routledge ISBN: 1136414320 Category : Architecture Languages : en Pages : 304
Book Description
This book on urban design extends and develops the widely accepted 'compact city' solution. It provides a design proposal for a new kind of sustainable urban landscape: Urban Agriculture. By growing food within an urban rather than exclusively rural environment, urban agriculture would reduce the need for industrialized production, packaging and transportation of foodstuffs to the city dwelling consumers. The revolutionary and innovative concepts put forth in this book have potential to shape the future of our cities quality of life within them. Urban design is shown in practice through international case studies and the arguments presented are supported by quantified economic, environmental and social justifications.
Author: Andre Viljoen Publisher: Routledge ISBN: 1136414320 Category : Architecture Languages : en Pages : 304
Book Description
This book on urban design extends and develops the widely accepted 'compact city' solution. It provides a design proposal for a new kind of sustainable urban landscape: Urban Agriculture. By growing food within an urban rather than exclusively rural environment, urban agriculture would reduce the need for industrialized production, packaging and transportation of foodstuffs to the city dwelling consumers. The revolutionary and innovative concepts put forth in this book have potential to shape the future of our cities quality of life within them. Urban design is shown in practice through international case studies and the arguments presented are supported by quantified economic, environmental and social justifications.
Author: Andre Viljoen Publisher: Routledge ISBN: 1136414312 Category : Architecture Languages : en Pages : 312
Book Description
This book on urban design extends and develops the widely accepted 'compact city' solution. It provides a design proposal for a new kind of sustainable urban landscape: Urban Agriculture. By growing food within an urban rather than exclusively rural environment, urban agriculture would reduce the need for industrialized production, packaging and transportation of foodstuffs to the city dwelling consumers. The revolutionary and innovative concepts put forth in this book have potential to shape the future of our cities quality of life within them. Urban design is shown in practice through international case studies and the arguments presented are supported by quantified economic, environmental and social justifications.
Author: André Viljoen Publisher: Routledge ISBN: 1317674510 Category : Architecture Languages : en Pages : 313
Book Description
Winner of the 2015 RIBA President's Award for Outstanding University Located Research This book is the long awaited sequel to "Continuous Productive Urban Landscapes: Designing Urban Agriculture for Sustainable Cities". "Second Nature Urban Agriculture" updates and extends the authors' concept for introducing productive urban landscapes, including urban agriculture, into cities as essential elements of sustainable urban infrastructure. It reviews recent research and projects on the subject and presents concrete actions aimed at making urban agriculture happen. As pioneering thinkers in this area, the authors bring a unique overview to contemporary developments and have the experience to judge opportunities and challenges facing those who wish to create more equitable, resilient, desirable and beautiful cities.
Book Description
With over half the world's population now deemed to be urbanised, cities are assuming a larger role in political debates about the security and sustainability of the global food system. Hence, planning for sustainable food production and consumption is becoming an increasingly important issue for planners, policymakers, designers, farmers, suppliers, activists, business and scientists alike. The rapid growth of the food planning movement owes much to the fact that food, because of its unique, multi-functional character, helps to bring people together from all walks of life. In the wider contexts of global climate change, resource depletion, a burgeoning world population, competing food production systems and diet-related public health concerns, new paradigms for urban and regional planning capable of supporting sustainable and equitable food systems are urgently needed. This book addresses this urgent need. By working at a range of scales and with a variety of practical and theoretical models, this book reviews and elaborates definitions of sustainable food systems, and begins to define ways of achieving them. To this end 4 different themes have been defined as entry-points into the discussion of 'sustainable food planning'. These are (1) urban agriculture, (2) integrating health, environment and society, (3) food in urban design and planning and (4) urban food governance.
Author: Craig Verzone Publisher: Birkhäuser ISBN: 3035615675 Category : Architecture Languages : de Pages : 266
Book Description
With an increasing interest in quality of nutrition and health, urban food production has begun to occur inside the growing cities worldwide and risks to compete with other urban needs. The book introduces typologies, tools, evaluation methods and strategies, and shows the practical applications of the methods. Multiple projects illustrate solutions that augment quality via the insertion of food production entities into the urban realm.
Author: Johannes Simon Cornelis Wiskerke Publisher: ISBN: 9781786763181 Category : Sustainable agriculture Languages : en Pages : 0
Book Description
This collection reviews key recent research on developing urban and per-urban agriculture. Chapters first discuss ways of building urban agriculture, from planning and business models to building social networks to support local supply chains. Other chapters survey developments in key technologies for urban agriculture, including rooftop systems and vertical farming. The book also assesses challenges and improvements in irrigation, waste management, composting/soil nutrition and pest management. The final group of chapters provides a series of case studies on urban farming of particular commodities, including horticultural produce, livestock and forestry.
Author: Raffaella Fabiani Giannetto Publisher: Routledge ISBN: 1000098451 Category : Architecture Languages : en Pages : 251
Book Description
By seeking to rediscover the profession's agricultural roots, this volume proposes a 21st-century shift in thinking about landscape architecture that is no longer driven by binary oppositions, such as urban and rural; past and present; aesthetics and ecology; beautiful and productive, but rather prioritizes a holistic and cross-disciplinary framing. The illustrated collection of essays written by academics, researchers and experts in the field seeks to balance and redirect a current approach to landscape architecture that prioritizes a narrow definition of the regional in an effort to tackle questions of continuous urban growth and its impact on the environment. It argues that an emphasis on conurbation, which occurs at the expense of the rural, often ignores the reality that certain cultivation and management practices taking place on land set aside for production can be as harmful to the environment as is unchecked urbanization, contributing to loss of biodiverstiy, soil erosion and climate change. By contrast, the book argues that by expanding the expertise of design professionals to include the productive, food systems, soil conservation and the preservation of cultural landscapes, landscape architects would be better equipped to participate in the stewardship of our planet. Written primarily for landscape practitioners and academics, cultural and environmental historians and conservationists, The Culture of Cultivation will appeal to anyone interested in a thorough rethinking of the role and agency of landscape architecture.
Author: Gareth Doherty Publisher: Univ of California Press ISBN: 0520285026 Category : Social Science Languages : en Pages : 210
Book Description
"This highly innovative book is a multidisciplinary study of green and its significance from multiple perspectives: aesthetic, architectural, environmental, political, and social. It is centered on the Kingdom of Bahrain, the smallest and greenest of the Arab states in the Persian Gulf, where green has a long and deep history appearing cooling, productive, and prosperous--and a radical contrast to the hot, hostile desert. As is the case with cities around the world, green is often celebrated as a counter to gray urban environments, yet green has not always been good for cities. To have the color green manifested in arid environments is often in direct conflict with 'green' from an environmental point of view; this paradox is at the heart of the book. Given the resources required to maintain green in arid areas, including cities, the provision of green often bears significant environmental costs. In arid environments such as Bahrain, this contradiction becomes extreme and even unsustainable. Based on long-term ethnographic fieldwork, Gareth Doherty explores the landscapes of Bahrain where green represents a plethora of implicit human values and lives in dialectical tension with other culturally and environmentally significant colors and hues. The book's six chapters focus on: Blue, Red, Date-palm Green, Grass Green, Beige, and White. Implicit in his book is the argument that concepts of color and object are mutually defining and thus a discussion about green becomes a discussion about the creation of space and place"--
Author: Andre Viljoen
Author: Andre Viljoen
Author: Andre Viljoen
Author: André Viljoen
Author: André Viljoen
Author: André Viljoen
Author: André Viljoen
Author: Craig Verzone
Author: Johannes Simon Cornelis Wiskerke
Author: Raffaella Fabiani Giannetto
Author: Gareth Doherty