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Author: Victor Sadras Publisher: Elsevier ISBN: 0124169791 Category : Technology & Engineering Languages : en Pages : 564
Book Description
From climate change to farming systems to genetic modification of organisms, Crop Physiology, Second Edition provides a practical tool for understanding the relationships and challenges of successful cropping. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. The second edition of Crop Physiology continues to provide a unique analysis of these topics while reflecting important changes and advances in the relevant science and implementation systems. Contemporary agriculture confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against the background of soil and water scarcity, worldwide and regional shifts in the patterns of land use driven by both climate change and the need to develop crop-based sources of energy, and the environmental and social aspects of agricultural sustainability. Provides a view of crop physiology as an active source of methods, theories, ideas, and tools for application in genetic improvement and agronomy Written by leading scientists from around the world Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students, and scientists in agriculture-related disciplines, from molecular sciences to natural resources management
Author: Victor Sadras Publisher: Elsevier ISBN: 0124169791 Category : Technology & Engineering Languages : en Pages : 564
Book Description
From climate change to farming systems to genetic modification of organisms, Crop Physiology, Second Edition provides a practical tool for understanding the relationships and challenges of successful cropping. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. The second edition of Crop Physiology continues to provide a unique analysis of these topics while reflecting important changes and advances in the relevant science and implementation systems. Contemporary agriculture confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against the background of soil and water scarcity, worldwide and regional shifts in the patterns of land use driven by both climate change and the need to develop crop-based sources of energy, and the environmental and social aspects of agricultural sustainability. Provides a view of crop physiology as an active source of methods, theories, ideas, and tools for application in genetic improvement and agronomy Written by leading scientists from around the world Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students, and scientists in agriculture-related disciplines, from molecular sciences to natural resources management
Author: Victor Sadras Publisher: Academic Press ISBN: 0128191953 Category : Technology & Engineering Languages : en Pages : 780
Book Description
Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality. These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public funding for research and development in agriculture are unprecedented and urgent. The proximal technological solutions to these challenges are genetic improvement and agronomy. Hence, the premise of the book is that crop physiology is most valuable when it engages meaningfully with breeding and agronomy. With contributions from 92 leading scientists from around the world, each chapter deals with a crop: maize, rice, wheat, barley, sorghum and oat; quinoa; soybean, field pea, chickpea, peanut, common bean, lentil, lupin and faba bean; sunflower and canola; potato, cassava, sugar beet and sugarcane; and cotton. A crop-based approach to crop physiology in a G x E x M context Captures the perspectives of global experts on 22 crops
Author: F. L. Milthorpe Publisher: Cambridge University Press ISBN: 9780521226240 Category : Science Languages : en Pages : 262
Book Description
This 1974 book was made available as a second edition in 1979. It provides an understanding of the ways in which the various physiological processes are integrated to produce the responses shown by whole plants growing in the variable environment in the field, whilst stressing the quantitative aspects of these relationships. This was the first general text to attempt such a treatment, thereby digesting much material that had been found only in research papers or detailed monographs and complementing the reductionist approach of most standard texts of plant physiology. Most of the subject matter concerns agricultural systems, but many of the concepts and approaches are applicable to more complex natural ecosystems. Emphasis is placed on integrating knowledge from many sources and on trying to assess quantitatively the importance of each component. The result is a comprehensive account making the book a valuable background for all interested in the study of plants in the field.
Author: Mohammad Pessarakli Publisher: CRC Press ISBN: 082474134X Category : Science Languages : en Pages : 997
Book Description
With contributions from over 70 international experts, this reference provides comprehensive coverage of plant physiological stages and processes under both normal and stressful conditions. It emphasizes environmental factors, climatic changes, developmental stages, and growth regulators as well as linking plant and crop physiology to the production of food, feed, and medicinal compounds. Offering over 300 useful tables, equations, drawings, photographs, and micrographs, the book covers cellular and molecular aspects of plant and crop physiology, plant and crop physiological responses to heavy metal concentration and agrichemicals, computer modeling in plant physiology, and more.
Author: Hans Christian Wien Publisher: CABI ISBN: 1786393778 Category : Science Languages : en Pages : 511
Book Description
Completely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since the publication of the successful first edition significant discoveries, particularly in the area of molecular biology, have deepened and broadened our knowledge and understanding of these processes. This new edition brings the topic up-to-date and is presented over two sections: the first provides general knowledge on germination, transplanting, flowering, the effects of stress and modelling, whilst the second section details the physiology of specific crops or crop groups.
Author: Victor Sadras
Author: Victor Sadras
Author: 
Author: Victor Sadras
Author: F. L. Milthorpe
Author: Mohammad Pessarakli
Author: Hans Christian Wien
Author: BIOTOL (Biotechnology by Open Learning)
Author: Evans L. T.
Author: Federation of European Societies of Plant Physiology
Author: Daniel Trembly MacDougal