Perfecting the art of fisheries learning exchanges in the Eastern Caribbean PDF Download

Author: Cox, S. and P. McConney
Publisher: Food & Agriculture Org.
ISBN: 9251340676
Category : Technology & Engineering
Languages : en
Pages : 27

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Book Description
There is increasing awareness of the need for, and a growing movement to apply, the ecosystem approach to fisheries (EAF) and develop sustainable linkages between climate change adaptation (CCA) and disaster risk management (DRM). Fisheries learning exchanges (FLEs) can be useful for enhancing fisheries management that is guided by these concepts. In the Caribbean there exists little guidance on FLEs that focus on the concepts of EAF, CCA and DRM. Although best practices exist, guidance for designing and implementing suitable exchange programmes is almost non-existent. This report seeks to fill this gap by providing practical guidance. First, concepts are presented to underpin good FLE practices. Two case studies from the Caribbean are offered as examples of recent FLEs, with lessons learnt from the experiences. Next, guidelines for organising FLEs are outlined, followed by potential challenges and solutions to be considered. Finally, useful resources for additional practical guidance are set out with links for easy access.

Author: Steve Rocliffe
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Nature
Languages : en
Pages : 42

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Book Description
This handbook provides guidance on developing, implementing, evaluating and sustaining fisheries learning exchanges (FLEs). This collaboration between FAO, the non-governmental organizations Blue Ventures and Smartfish International, and the research initiative FLExCELL draws on experiences from dozens of learning exchanges over the past decade to present actionable, accessible advice and best practice. By blending research into FLE best practice with extensive insights from the field, the guide provides tools and recommendations to develop effective learning exchanges. Since no two FLEs will be the same, it adopts a comprehensive but not prescriptive approach with a focus on flexibility and the need to consider differing contexts. The guide is structured as a simple ten-step process covering the major activities that should be undertaken before, during and after an exchange, from developing objectives and assembling the team, to a later debriefing and "keeping up momentum" phase. The steps provide in-depth guidance on best practice and common pitfalls, as well as links to other useful resources. It also includes a checklist with practical reminders of the most important steps involved in successfully organizing learning exchanges.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251312605
Category : Technology & Engineering
Languages : en
Pages : 194

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Book Description
This document includes eight studies showcasing good practices in support of sustainable small-scale fisheries. FAO commissioned these studies aiming to share experiences and promote the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). The case studies were also intended to promote participatory approaches – in line with the SSF Guidelines principles – and to promote increased interaction between research and fishing communities, including the use of traditional knowledge and participatory research. It is hoped that the case studies will inform policy and policy processes and, in this way, promote sustainable small-scale fisheries according to the SSF Guidelines and the human rights-based approach to development (HRBA). The case studies constitute a rich selection of experiences and are diverse, not only with regard to their geographical setting but also in scope and approach. They span from looking at one specific tool for sharing experiences (the fisheries learning exchanges methodology in Madagascar and Mozambique) or examining the enabling environment in a specific thematic area (disaster risks in Bangladesh), to regional policy formulation on small-scale fisheries (the SSF Guidelines protocol for Caribbean policies) and reflection on how to use the SSF Guidelines in participatory processes (the Myanmar step-by-step approach to discussions with small-scale fisheries communities). A few of the papers look at co-management, in some cases combining fisheries management and social development (Senegal, Uruguay and Nepal), with one focusing on the role of small-scale fisheries and community organizations (India). Generally, the case studies refer to HRBA but, perhaps because many of the activities have taken place in the past, it seems that HRBA has rarely been consciously and explicitly implemented. Still, the case studies bear witness to a number of experiences and practices that are clearly steps in the right direction. Key good practices emerging from the studies refer to, among other things, holistic approaches to co-management and social responsibility; broad engagement, inclusiveness and partnerships; the power of communication; and gender equality and the role of women. As more experience is gained, our knowledge of how to go about implementing the SSF Guidelines will improve and nurture new and continued initiatives. For the present and the future, efforts should be made to apply HRBA, while continuing to share experiences and good practices showing how to do so when implementing the SSF Guidelines.

Author: Zelasney, J. ; Ford, A, ; Westlund, L. ; Ward, A. and Riego Peñarubia, O. eds.
Publisher: Food and Agriculture Organization of the United Nations
ISBN: 925132350X
Category : Technology & Engineering
Languages : en
Pages : 186

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Book Description
The SSF Guidelines recognize the right of fishers and fishworkers, acting both individually and collectively, to improve their livelihoods through value chains, post-harvest operations and trade. To achieve this, the Guidelines recommend building capacity of individuals, strengthening organizations and empowering women; reducing post-harvest losses and adding value to small-scale fisheries production; and facilitating sustainable trade and equitable market access. This document includes nine studies showcasing applied practices and successful initiatives in support of enhancing small-scale fisheries value chains, post-harvest operations and trade, based on the recommendations contained in the SSF Guidelines. Cases presented have been chosen on the basis that they can be emulated elsewhere by small-scale fishery proponents including, but not limited to, national administrations, non-governmental organizations, civil society organizations, private enterprises, development agencies and intergovernmental bodies. An analysis of enabling conditions as well as related challenges and opportunities are discussed in each case. The document supports the 2030 Agenda for Sustainable Development – specifically SDG 14.b: “provide access for small-scale artisanal fishers to marine resources and markets”; and SDG 2.3: “by 2030 double the agricultural productivity and the incomes of small-scale food producers, particularly women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment”.

Author: Smith, H.
Publisher: Food & Agriculture Org.
ISBN: 9251357196
Category : Technology & Engineering
Languages : en
Pages : 30

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Book Description
Through the FAO-NORAD project, survey data was used to “map” women’s organizations and assess their present capacities and needs in the small-scale fisheries sector. Data collection for this study (herein referred to as the Women’s SSF Mapping Assessment) focused on four districts: Buikwe along Lake Victoria, and Mukono, Masaka and Buliisa districts in Lake Albert. Across these four districts, a total of 49 surveys were collected between 27 August and 6 September 2020 (for a full overview of the study methods, see Appendix 1). The results of this study and related recommendations for capacity enhancement activities were later validated at a workshop held 23–25 March 2021, by representatives from the central government (Ministry of Agriculture, Animal Industry and Fisheries – MAAIF), district-level officials, extension officers, and women from the small-scale fisheries sector. The workshop, which was presided over by the Commissioner for Resource Management, was attended by 40 participants. Their feedback on proposed capacity enhancement activities is reflected in this report.

Author: Smith, H.
Publisher: Food & Agriculture Org.
ISBN: 9251357218
Category : Technology & Engineering
Languages : en
Pages : 32

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Book Description
Through the FAO-NORAD project, survey data was used to “map” women’s organizations and assess their present capacities and needs in the small-scale fisheries sector. Data collection for this study (herein referred to as the Women’s SSF Mapping Assessment) in Ghana focused on six regions: Western, Central, Eastern, Greater Accra, Volta and Oti. Across these regions, a total of 46 surveys were collected between 23 September and 5 November 2020 (for a full overview of the study methods, see Appendix 1). The results of this study and related recommendations for capacity enhancement activities were later validated by stakeholders at the National Inception and Consultative Workshop held on 20–23 April 2021 in Winneba in the Central region. The workshop was attended by 59 participants, including fish processors drawn from ten project communities; officers from the Fisheries Commission and other partner agencies, including the Food and Drugs Authority (FDA) and the Food Research Institute (CSIR-FRI); and civil society organizations and local non-governmental organizations (NGOs). Each of the ten communities were represented by two processors who participated in project-related surveys (e.g. the study’s baseline assessment) and a leader from at least one women’s small-scale fisheries group. In addition, women’s small-scale fisheries group leaders at the district, regional and national levels were also invited. In all, 30 fish processors and leaders participated in the validation process.

Author: Smith, H.
Publisher: Food & Agriculture Org.
ISBN: 925135720X
Category : Technology & Engineering
Languages : en
Pages : 32

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Book Description
Through the FAO-NORAD project, survey data was used to “map” women’s organizations and assess their present capacities and needs in the small-scale fisheries sector. Data collection for this study (herein referred to as the Women’s SSF Mapping Assessment) focused on three districts along Lake Malawi: Karonga in the Northern region, Salima in the Central region, and Mangochi in the Southern region. Across these three districts, a total of 54 surveys were collected between 18 September and 30 October 2020 (for a full overview of the study methods, see Appendix 1). The results of this study and related recommendations for capacity enhancement activities were later validated through a workshop held on 24 March 2021, by representatives from the central government (Ministry of Fisheries), academia, NGOs, district-level officials, extension officers, and women from the smallscale fisheries sector.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251377243
Category : Technology & Engineering
Languages : en
Pages : 144

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Book Description
In 2017, FAO launched its Global Capacity Development Programme to support the implementation of the Agreement on Port State Measures to Prevent, Deter, and Eliminate Illegal, Unreported and Unregulated fishing (PSMA) and complementary international instruments, regional mechanisms and tools to combat illegal, unreported and unregulated (IUU) fishing. The programme aims to contribute to national, regional and global efforts to prevent, deter and eliminate IUU fishing. For the proper implementation of the programme, FAO developed its fisheries training framework, based on a modular approach, which has been invaluable in harmonizing the courses delivered under the programme. This modular approach also provides flexibility for the creation of new courses to cater for specific needs. This prospectus provides an overview of the modules offered under the FAO fisheries training framework, including a detailed description of each module, its corresponding lectures and expected learning outcomes. Elsewhere, the prospectus provides detailed information on each of the courses currently offered, including their objectives, target participants and overall expected learning outcomes, as well as other relevant information.

Author: Smith, H.
Publisher: Food & Agriculture Org.
ISBN: 9251357188
Category : Technology & Engineering
Languages : en
Pages : 30

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Book Description
Through the FAO-NORAD project, survey data was used to “map” women’s organizations and assess their present capacities and needs in the small-scale fisheries sector. Data collection for this study (herein referred to as the Women’s SSF Mapping Assessment) in Sierra Leone focused on five districts: Kambia, Port Loko, Moyamba, Bonthe and Pujehun. Between 26 February and 15 March 2021, a total of 59 groups were surveyed (for a full overview of data collection and methods, see Appendix 1), including 10 groups in Pujehun, 11 groups in Port Loko, 18 groups in Kambia, 13 groups in Bonthe and 7 groups in Moyamba. The results of this study and related recommendations for capacity enhancement activities were later validated by stakeholders at the National Inception and Consultative Workshop, held 22 June 2021 in Freetown. Twenty participants attended the workshop, including representatives from all five coastal districts. A variety of stakeholders provided their input on the recommendations to enhance the capacity of women’s small-scale fisheries organizations, including the minister, director and other senior staff members from the Ministry of Fisheries and Marine Resources (MFMR), fisheries out-station personnel, and community stakeholders (e.g. Community Management Associations [CMAs], women fishworkers).

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251097674
Category : Technology & Engineering
Languages : en
Pages : 159

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Book Description
This workshop covered new developments in monitoring, control and surveillance; implementation of the Port State Measures Agreement; instruments to fight illegal, unreported and unregulated (IUU) fishing; and much more.