Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download History of Macrobiotics (1715-2017) PDF full book. Access full book title History of Macrobiotics (1715-2017) by William Shurtleff; Akiko Aoyagi. Download full books in PDF and EPUB format.
Author: William Shurtleff; Akiko Aoyagi Publisher: Soyinfo Center ISBN: 1928914969 Category : Macrobiotic diet Languages : en Pages : 1189
Book Description
The world's most comprehensive, well documented. and well illustrated book on this subject. With extensive subject and geographical index. 345 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
Author: William Shurtleff; Akiko Aoyagi Publisher: Soyinfo Center ISBN: 1928914969 Category : Macrobiotic diet Languages : en Pages : 1189
Book Description
The world's most comprehensive, well documented. and well illustrated book on this subject. With extensive subject and geographical index. 345 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
Author: Psyche A. Williams-Forson Publisher: UNC Press Books ISBN: 1469668467 Category : Social Science Languages : en Pages : 264
Book Description
Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and right to eat. Distorted views of how and what Black people eat are pervasive, bolstering the belief that they must be corrected and regulated. What is at stake is nothing less than whether Americans can learn to embrace nonracist understandings and practices in relation to food. Sustainable culture—what keeps a community alive and thriving—is essential to Black peoples' fight for access and equity, and food is central to this fight. Starkly exposing the rampant shaming and policing around how Black people eat, Williams-Forson contemplates food's role in cultural transmission, belonging, homemaking, and survival. Black people's relationships to food have historically been connected to extreme forms of control and scarcity—as well as to stunning creativity and ingenuity. In advancing dialogue about eating and race, this book urges us to think and talk about food in new ways in order to improve American society on both personal and structural levels.
Author: William Shurtleff; Akiko Aoyagi Publisher: Soyinfo Center ISBN: 1948436094 Category : Reference Languages : en Pages : 1978
Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author: Mauro Garbuglia Publisher: Edizioni Nisroch ISBN: 8831381970 Category : Psychology Languages : en Pages : 443
Book Description
Five years of investigation by various Italian police forces have thrown light on a mysterious sect present throughout the country and abroad. Known to many as Un Punto Macrobiotico, it is an association recognised by the Italian Ministry of Solidarity for its benevolent social activity. But it was later accused of criminal conspiracy resulting in modern-day slavery and the hidden recycling of enormous amounts of money. But who is Mario Pianesi, guru and absolute boss of that psycho-sect? How did he create his own personality cult and an impressive personal fortune? How does the psycho-sect work? How was it born? How has it evolved? The author, who lived within this group for 25 years, gives a complete picture of the phenomenon. When the authorities began to investigate Pianesi, more than 40 ex-members of the cult came forward to denounce him. They spoke of sexual abuse, techniques designed to destroy the personality of the members, and mysterious deaths among those who followed the guru’s ‘medical’ advice – and this was the man who claimed to be able to cure any type of illness with his Mapi diet. How did a diet turn into a mind-control cult? This is an important book because it explains the manipulatory mechanisms that were capable of entrapping the minds of hundreds of thousands of people. An awareness of such systems can help us to avoid the traps set by the thousands of destructive cults all over the world, and it can allow people to cast off the invisible chains which bind the victims of sects.
Author: William Shurtleff; Akiko Aoyagi Publisher: Soyinfo Center ISBN: 1948436345 Category : Reference Languages : en Pages : 1567
Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.
Author: William Shurtleff; Akiko Aoyagi Publisher: Soyinfo Center ISBN: 1948436515 Category : Reference Languages : en Pages : 1217
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 211 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author: William Shurtleff; Akiko Aoyagi Publisher: Soyinfo Center ISBN: 1948436302 Category : Social Science Languages : en Pages : 1473
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 95 photographs and illustrations. Free of charge in digital PDF format.
Author: William Shurtleff; Akiko Aoyagi Publisher: Soyinfo Center ISBN: 194843623X Category : Soybean products Languages : en Pages : 1005
Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 189 photographs and illustrations, many in color. Free of charge in digital PDF format on Google Books.
Author: Andrew Russell Publisher: Routledge ISBN: 1351050176 Category : Medical Languages : en Pages : 364
Book Description
Tobacco has become one of the most widely used and traded commoditites on the planet. Reflecting contemporary anthropological interest in material culture studies, Anthropology of Tobacco makes the plant the centre of its own contentious, global story in which, instead of a passive commodity, tobacco becomes a powerful player in a global adventure involving people, corporations and public health. Bringing together a range of perspectives from the social and natural sciences as well as the arts and humanities, Anthropology of Tobacco weaves stories together from a range of historical, cross-cultural and literary sources and empirical research. These combine with contemporary anthropological theories of agency and cross-species relationships to offer fresh perspectives on how an apparently humble plant has progressed to world domination, and the consequences of it having done so. It also considers what needs to happen if, as some public health advocates would have it, we are seriously to imagine ‘a world without tobacco’. This book presents students, scholars and practitioners in anthropology, public health and social policy with unique and multiple perspectives on tobacco-human relations.
Author: William Shurtleff; Akiko Aoyagi
Author: William Shurtleff; Akiko Aoyagi
Author: Psyche A. Williams-Forson
Author: William Shurtleff; Akiko Aoyagi
Author: Mauro Garbuglia
Author: William Shurtleff; Akiko Aoyagi
Author: 
Author: William Shurtleff; Akiko Aoyagi
Author: William Shurtleff; Akiko Aoyagi
Author: William Shurtleff; Akiko Aoyagi
Author: Andrew Russell