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Author: Hasok Chang Publisher: Springer Science & Business Media ISBN: 940073932X Category : Science Languages : en Pages : 335
Book Description
This book exhibits deep philosophical quandaries and intricacies of the historical development of science lying behind a simple and fundamental item of common sense in modern science, namely the composition of water as H2O. Three main phases of development are critically re-examined, covering the historical period from the 1760s to the 1860s: the Chemical Revolution (through which water first became recognized as a compound, not an element), early electrochemistry (by which water’s compound nature was confirmed), and early atomic chemistry (in which water started out as HO and became H2O). In each case, the author concludes that the empirical evidence available at the time was not decisive in settling the central debates and therefore the consensus that was reached was unjustified or at least premature. This leads to a significant re-examination of the realism question in the philosophy of science and a unique new advocacy for pluralism in science. Each chapter contains three layers, allowing readers to follow various parts of the book at their chosen level of depth and detail. The second major study in "complementary science", this book offers a rare combination of philosophy, history and science in a bid to improve scientific knowledge through history and philosophy of science.
Author: Hasok Chang Publisher: Springer Science & Business Media ISBN: 940073932X Category : Science Languages : en Pages : 335
Book Description
This book exhibits deep philosophical quandaries and intricacies of the historical development of science lying behind a simple and fundamental item of common sense in modern science, namely the composition of water as H2O. Three main phases of development are critically re-examined, covering the historical period from the 1760s to the 1860s: the Chemical Revolution (through which water first became recognized as a compound, not an element), early electrochemistry (by which water’s compound nature was confirmed), and early atomic chemistry (in which water started out as HO and became H2O). In each case, the author concludes that the empirical evidence available at the time was not decisive in settling the central debates and therefore the consensus that was reached was unjustified or at least premature. This leads to a significant re-examination of the realism question in the philosophy of science and a unique new advocacy for pluralism in science. Each chapter contains three layers, allowing readers to follow various parts of the book at their chosen level of depth and detail. The second major study in "complementary science", this book offers a rare combination of philosophy, history and science in a bid to improve scientific knowledge through history and philosophy of science.
Author: Hasok Chang Publisher: Springer ISBN: 9789400796461 Category : Science Languages : en Pages : 0
Book Description
This book exhibits deep philosophical quandaries and intricacies of the historical development of science lying behind a simple and fundamental item of common sense in modern science, namely the composition of water as H2O. Three main phases of development are critically re-examined, covering the historical period from the 1760s to the 1860s: the Chemical Revolution (through which water first became recognized as a compound, not an element), early electrochemistry (by which water’s compound nature was confirmed), and early atomic chemistry (in which water started out as HO and became H2O). In each case, the author concludes that the empirical evidence available at the time was not decisive in settling the central debates and therefore the consensus that was reached was unjustified or at least premature. This leads to a significant re-examination of the realism question in the philosophy of science and a unique new advocacy for pluralism in science. Each chapter contains three layers, allowing readers to follow various parts of the book at their chosen level of depth and detail. The second major study in "complementary science", this book offers a rare combination of philosophy, history and science in a bid to improve scientific knowledge through history and philosophy of science.
Author: Ruth M. Lynden-Bell Publisher: CRC Press ISBN: 1439803579 Category : Medical Languages : en Pages : 396
Book Description
Reflecting a rich technical and interdisciplinary exchange of ideas, Water and Life: The Unique Properties of H20 focuses on the properties of water and its interaction with life. The book develops a variety of approaches that help to illuminate ways in which to address deeper questions with respect to the nature of the universe and our place within it. Grouped in five broad parts, this collection examines the arguments of Lawrence J. Henderson and other scholars on the "fitness" of water for life as part of the physical and chemical properties of nature considered as a foundational environment within which life has emerged and evolved. Leading authorities delve into a range of themes and questions that span key areas of ongoing debate and uncertainty. They draw from the fields of chemistry, biology, biochemistry, planetary and earth sciences, physics, astronomy, and their subspecialties. Several chapters also deal with humanistic disciplines, such as the history of science and theology, to provide additional perspectives. Bringing together highly esteemed researchers from multidisciplinary fields, this volume addresses fundamental questions relating to the possible role of water in the origin of life in the cosmos. It supports readers in their own explorations of the origin and meaning of life and the role of water in maintaining life.
Author: Philip Ball Publisher: Orion Publishing Company ISBN: 9780753810927 Category : Water Languages : en Pages : 387
Book Description
The brilliantly told and gripping story of the most familiar - yet, amazingly, still poorly understood - substance in the universe: Water. The extent to which water remains a scientific mystery is extraordinary, despite its prevalence and central importance on Earth. Whether one considers its role in biology, its place in the physical world (where it refuses to obey the usual rules of liquids) or its deceptively simple structure, there is still no complete answer to the question: what is water? Philip Ball's book explains what, exactly, we do and do not know about the strange character of this most essential and ubiquitous of substances. H20 begins by transporting its readers back to the Big Bang and the formation of galaxies to witness the birth of water's constituent elements: hydrogen and oxygen. It then explains how the primeval oceans were formed four billion years ago; where water is to be found on other planets; why ice floats when most solids sink; why, despite being highly corrosive, water is good for us; why there are at least fifteen kinds of ice and perhaps two kinds of liquid water; how scientists have consistently misunderstood water for centuries; and why wars have been waged over it. Philip Ball's gloriously offbeat and intelligent book conducts us on a journey through the history of science, folklore, the wilder scientific fringes, cutting-edge physics, biology and ecology, to give a fascinating new perspective on life and the substance that sustains it. After reading this book, drinking a glass of water will never be the same again.
Author: Virginia Bergin Publisher: Sourcebooks, Inc. ISBN: 1492606561 Category : Juvenile Fiction Languages : en Pages : 339
Book Description
.27 is a number Ruby hates. It's a number that marks the percentage of the population that has survived. It's a number that means she's one of the "lucky" few still standing. And it's a number that says her father is probably dead. Against all odds, Ruby has survived the catastrophic onset of the killer rain. Two weeks after the radio started broadcasting the warning, "It's in the rain. It's fatal and there's no cure," the drinkable water is running out. Ruby's left with two options: persevere on her own, or embark on a treacherous journey across the country to find her father-if he's even still alive.
Author: Mae-Wan Ho Publisher: World Scientific ISBN: 9814390895 Category : Nature Languages : en Pages : 351
Book Description
This book is a unique synthesis of the latest findings in the quantum physics and chemistry of water that will tell you why it is so remarkably fit for life. It offers a novel panoramic perspective of cell biology based on water as "means, medium, and message" of life. This book is a sequel to The Rainbow and The Worm, The Physics of Organisms, which has remained in a class of its own for nearly 20 years since the publication of the first edition. Living Rainbow H2O continues the fascinating journey in the author's quest for the meaning of life, in science and beyond. Like The Rainbow and The Worm, the present book will appeal to readers in the arts and humanities as well as scientists; not least because the author herself is an occasional artist and poet. Great care has been taken to explain terms and concepts for the benefit of the general reader. At the same time, sufficient scientific details are provided in text boxes for the advanced reader and researcher without interrupting the main story.
Author: Philip Ball Publisher: Hachette UK ISBN: 1780227493 Category : Science Languages : en Pages : 400
Book Description
The brilliantly told and gripping story of the most familiar - yet, amazingly, still poorly understood - substance in the universe: Water. The extent to which water remains a scientific mystery is extraordinary, despite its prevalence and central importance on Earth. Whether one considers its role in biology, its place in the physical world (where it refuses to obey the usual rules of liquids) or its deceptively simple structure, there is still no complete answer to the question: what is water? Philip Ball's book explains what, exactly, we do and do not know about the strange character of this most essential and ubiquitous of substances. H20 begins by transporting its readers back to the Big Bang and the formation of galaxies to witness the birth of water's constituent elements: hydrogen and oxygen. It then explains how the primeval oceans were formed four billion years ago; where water is to be found on other planets; why ice floats when most solids sink; why, despite being highly corrosive, water is good for us; why there are at least fifteen kinds of ice and perhaps two kinds of liquid water; how scientists have consistently misunderstood water for centuries; and why wars have been waged over it. Philip Ball's gloriously offbeat and intelligent book conducts us on a journey through the history of science, folklore, the wilder scientific fringes, cutting-edge physics, biology and ecology, to give a fascinating new perspective on life and the substance that sustains it. After reading this book, drinking a glass of water will never be the same again.
Author: Peter Peterson Publisher: ISBN: 9781724026477 Category : Languages : en Pages : 148
Book Description
There are many myths in the world; some would call conspiracies, some would call lies. Whatever the case, water being H2O is one of them. Through the pages, the author presents 100 reasons why water is not comprised of hydrogen and oxygen; 2 elements existing as gases at room temperature yet liquid water comprises the same elements at the same temperature. It is a very interesting read.Just to get you started ask yourself this question, what substance decomposes water?The 100 reasons are laid out simply so no scientific background is required but you will come to familiarise yourself with a few industrial processes, some terminology and history relating to Chemistry as you progress.The author hopes you enjoy the read.
Author: Hasok Chang
Author: Hasok Chang
Author: Hasok Chang
Author: Ruth M. Lynden-Bell
Author: Philip Ball
Author: Virginia Bergin
Author: 
Author: Mae-Wan Ho
Author: Philip Ball
Author: Rita Goldner
Author: Peter Peterson