Poultry Genetics, Breeding, and Biotechnology PDF Download

Author: W. M. Muir
Publisher: CABI
ISBN: 9780851998459
Category : Technology & Engineering
Languages : en
Pages : 724

View

Book Description
This comprehensive research book represents the first complete integration of current knowledge in this area. It addresses issues associated with poultry breeding particularly by examining quantitative and molecular genetics and the uses of transgenic technology. A special section covers the important area of disease resistance and transmission.

Author: W.M. Muir
Publisher: Lulu.com
ISBN: 0359593666
Category : Electronic books
Languages : en
Pages : 720

View

Book Description

Author: William M. Muir
Publisher: Cabi
ISBN: 9780851996608
Category : Medical
Languages : en
Pages : 706

View

Book Description
In this comprehensive research book issues associated with poultry breeding are addressed, by examining quantitative and molecular genetics and the uses of transgenic technology. The important area of disease resistance and transmission is also covered in a special section looking at the genetics of disease resistance. This book represents the first complete integration of our current knowledge of biotechnology and quantitative and molecular genetics as applied to poultry breeding.

Author: William G. Hill
Publisher:
ISBN: 9780582978096
Category : Poultry
Languages : en
Pages : 178

View

Book Description
Genetics of disease resistance and genetic engineering; Direct and correlated response to selection in broilers and turkeys; Direct and correlated response to selection in layers.

Author: Samuel E. Aggrey
Publisher:
ISBN: 9781786763259
Category : Chickens
Languages : en
Pages :

View

Book Description
This collection provides a comprehensive review of recent developments in poultry breeding. The book begins by reviewing the current challenges facing poultry breeding such as genetic diversity and physiological constraints. It goes on to review recent research on the genetics of key traits, from production traits such as egg production to functional traits such as bone strength, and their implications for breeding. The book then summarises key advances in genomic selection techniques and their application in broiler and layer breeding. It concludes by surveying emerging trends such as the use of epigenetics and genome editing in poultry breeding.

Author: Sammy E. Aggrey
Publisher: Burleigh Dodds Agricultural Sc
ISBN: 9781786763242
Category : Technology & Engineering
Languages : en
Pages : 540

View

Book Description
This collection begins by reviewing current challenges facing poultry breeding. It goes on to review recent research on the genetics of key production and functional traits. The book then summarises key advances in genomic selection techniques and concludes by surveying emerging trends such as the use of epigenetics and genome editing in poultry breeding.

Author: Paul M. Hocking
Publisher: CABI
ISBN: 1845933753
Category : Technology & Engineering
Languages : en
Pages : 478

View

Book Description
This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, management and husbandry systems, this book is an essential reference for researchers and students in animal science, as well as technical staff of breeding companies and poultry meat producers. Part of the Poultry Science Symposium Series.

Author: Lewis Stevens
Publisher: Cambridge University Press
ISBN: 0521403170
Category : Science
Languages : en
Pages : 323

View

Book Description
The science of genetics has undergone a period of very rapid and significant development in recent years, and the area of poultry genetics has been no exception. This book provides a balanced and up-to-date account of all the major areas of this subject from Mendelian to modern molecular genetics. The book begins by tracing the evolution of Gallus domesticus from its avian ancestors. Subsequent chapters cover important aspects of poultry genetics, including cytogenetics, transmission genetics, gene mapping, sex linkage, lethal genes, genetics of feathering and plumage, and quantitative genetics. In each chapter, a concise explanation of the genetic principles is followed by a full discussion illustrated by key examples. In the latter part of the book, recent advances in gene cloning and sequencing are examined. The impact of these exciting new developments on our understanding of gene structure and organisation, immunogenetics and the evolution of proteins is assessed. Finally, the uses of transgenic techniques and their implications are discussed. This book provides a clear and useful survey of the genetics and evolution of the domestic fowl, which will be of interest to postgraduate students and researchers in the fields of genetics, agriculture and veterinary medicine, as well as to poultry breeders (both commercial and non-commercial).

Author: F. B. Hutt
Publisher: Norton Creek Press
ISBN: 0972177035
Category : Chickens
Languages : en
Pages : 605

View

Book Description
This has been the indispensable companion of chicken breeders since its introduction in 1949. Chapters include the genetics of plumage, egg production, body size, disease resistance, and much more. (Animals/Pets)

Author: Margaret Derry
Publisher: University of Toronto Press
ISBN: 1442698241
Category : History
Languages : en
Pages : 297

View

Book Description
Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and Science in Breeding details the relationship between farm practices and agricultural genetics in poultry breeding from 1850 to 1960. Margaret E. Derry traces the history and organization of chicken breeding in North America, from craft approaches and breeding as an ‘art,’ to the conflicts that had emerged between traditional and scientific methods by the 1940s. Derry assesses links between the 'scientific' revolution of chicken farming and the development of corporate breeding as a modern, international industry. Using poultry as a case study for the wider narrative of agricultural genetics, Art and Science in Breeding adds considerable knowledge to a rapidly growing field of inquiry.