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Author: Claire Attwood Publisher: Food & Agriculture Org. ISBN: 9789251053966 Category : Nature Languages : en Pages : 88
Book Description
Although the principles of an ecosystem approach to fisheries (EAF) are not new, there is very little practical experience in their implementation. Translating high-level policy goals into operational objectives and actions is now the key challenge to sustainable fisheries. This describes the EAF approach and assesses its benefits, considers what is required for its implementation and the range of management measures available, and highlights outstanding research issues.
Author: Claire Attwood Publisher: Food & Agriculture Org. ISBN: 9789251053966 Category : Nature Languages : en Pages : 88
Book Description
Although the principles of an ecosystem approach to fisheries (EAF) are not new, there is very little practical experience in their implementation. Translating high-level policy goals into operational objectives and actions is now the key challenge to sustainable fisheries. This describes the EAF approach and assesses its benefits, considers what is required for its implementation and the range of management measures available, and highlights outstanding research issues.
Author: Steven W. Purcell Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: Category : Sea cucumbers Languages : en Pages : 96
Book Description
Boom-and-bust cycles are commonplace in the exploitation history of sea cucumber fisheries but pandemic overfishing to critical levels now threatens the persistence of breeding stocks for future generations of coastal fishers. Resource managers must embrace an ecosystem approach to fisheries, in which biodiversity conservation, ecosystem services and the concerns of stakeholders are taken into account alongside of the productivity of stocks and the economic gains from fishing. This booklet provides a "roadmap" for developing and implementing better management of sea cucumber fisheries.--Publisher's description.
Author: Publisher: Food & Agriculture Org. ISBN: 9789251048979 Category : Business & Economics Languages : en Pages : 128
Book Description
These guidelines have been produced to supplement the FAO code of conduct for responsible fisheries which was instituted in 1995. The main volume of guidelines were published in 1997 (Fisheries management - .B17514496).
Author: Gabriella Bianchi Publisher: CABI ISBN: 1845934148 Category : Technology & Engineering Languages : en Pages : 377
Book Description
"Sustainable use of aquatic ecosystems is high on regional, national and international agendas and central to the implementation of international agreements on biological diversity, responsible fisheries and fish stock management. Since 2001, when political commitments were made to implement the ecosystem approach, countries have begun to incorporate ecosystem considerations into their fisheries management and have met with varied success." "The Ecosystem Approach to Fisheries covers both theoretical andapplied aspects of sustainable management, with a particular emphasis on reviewing concepts and addressing implementation issues in the form of case studies from around the world. Personal experiences are considered from diverse backgrounds and discuss the constraints encountered, strategies identified and best practices to facilitate further implementation."--BOOK JACKET.
Author: Vasconcellos, M., Unal, V. (eds.) Publisher: Food & Agriculture Org. ISBN: 9251356173 Category : Technology & Engineering Languages : en Pages : 216
Book Description
FAO has promoted the ecosystem approach to fisheries (EAF) as an appropriate framework for the sustainable development and management of fisheries worldwide. With a view to contribute to the identification of lessons and good practices for EAF implementation, this publication documents nine case studies that attempted to put into practice some of the key principles and tools of the approach in the Mediterranean Sea. The case studies were selected to cover a broad range of contexts including smallscale and industrial fisheries operating at local, national and sub-regional scales. It was not within the scope of the publication to evaluate the level of implementation of the ecosystem approach. A specific tool for monitoring implementation is proposed and exemplified. Case studies were analysed with a view to draw preliminary lessons regarding the enabling factors that facilitated the progress made as well as the challenges faced in the transition towards EAF-based management systems. Attention is drawn to key enabling conditions such as favourable policies, legislation and regulatory frameworks, the existence of regional mechanisms for cooperation, favourable market dynamics and social processes, and the relatively low complexity of the fishery systems analysed. A set of factors emerged that contributed to progress during implementation, such as the clear definition of fishing rights, the enhancement of mechanisms for compliance, scientific monitoring and adaptation of management measures, as well as the explicit consideration of biological and socioeconomic aspects in management actions. Further progress in the transition towards sustainable management systems is hampered by external and internal factors. External factors are related, for instance, to environmental changes, the poor regulation and control of competing sectors, consumer behaviour and the governance environment. Issues such as stakeholder representation, knowledge gaps and the availability of sustainable sources of funding are among common internal factors. The authors also discuss how slow progress in the implementation of management plans can generate discredit with the institutions and add additional challenges for any future initiatives to engage stakeholders in participatory management. The case-based results and lessons of how the ecosystem approach to fisheries was considered, developed and implemented in the fisheries discussed in this publication not only contribute to the documentation of current practices in the Mediterranean but may also guide future attempts to further develop the field.
Book Description
The publication documents the results of the review of the level of implementation of the FAO Ecosystem Approach to Fisheries (EAF) by the fisheries management bodies in each of the different ABNJ regions. The review was designed to help identify future activities by the ABNJ Deep Sea Project to address gaps and capacity development and make recommendations to strengthen EAF among deep-sea fisheries management bodies and/or their members. The information to complete the EAF reviews was largely obtained from web-based materials. To assist with the accuracy of these desktop assessments, following initial drafting of each EAF background report and associated EAF assessment, both documents were sent to the respective RFMO secretariats. Comments and/or suggestions provided by the secretariats were then addressed with revised versions of the background reports and review assessments generated. Based on these revised reports, the comparative analyses were finalized and a full report was drafted. Being a desk-top assessment of the level of implementation of the EAF approach by each of the RFMO management bodies, the study had a number of caveats including only being able to measure systems and processes, not outcomes. A more complete assessment of EAF adoption and especially the outcomes would require direct involvement of the various stakeholders, including all relevant management, compliance and scientific bodies, contracting parties (CP), non-contracting parties (NCP), vessel owners, crews, non-governmental organizations (NGOs), etc.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251316724 Category : Technology & Engineering Languages : en Pages : 204
Book Description
This Ecosystem Approach to Fisheries management training course (Inland Fisheries) is designed as a complete training course for the sustainable management of inland fisheries using the ecosystem approach. It is targeted at middle-level fishery and environment officers, extension workers, facilitators and other stakeholders engaged in the planning and management of inland fisheries. This training course is designed to be applicable to many inland fishery contexts around the world (including overlapping freshwater fishery/aquaculture systems). It is also intended to be adapted to suit specific local contexts. This the first of three volumes, developed for the training course: VOLUME 1: HANDBOOK FOR TRAINEES VOLUME 2: INLAND FISHERY CASE STUDIES VOLUME 3: TRAINING COURSE PRESENTATIONS & VISUALS VOLUME 4: TRAINING SESSION PLANS This volume is VOLUME 1: HANDBOOK FOR TRAINEES and contains the background reading material required for each of the training course modules.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251321256 Category : Technology & Engineering Languages : en Pages : 55
Book Description
A pilot case study on the implementation of the ecosystem approach to the purse-seine fisheries in Lebanon initiated in 2016, under the supervision of the Ministry of Agriculture of Lebanon. One of the first steps in the pilot case study was the elaboration of a Baseline Report, which is presented in this publication. The Baseline report documents the available information on the purse seine fishery with the objective to assist with the rest of the management planning process. It describes relevant information about the fishery, the species and geographical areas covered in the case study, the socioeconomic profile of the fishery and the institutional arrangements for its management.
Author: David Langlet Publisher: ISBN: 9789004389977 Category : Environmental management Languages : en Pages : 0
Book Description
Applying much needed legal and social sciences perspectives, the book provides in depth analyses of lessons learned and remaining challenges associated with making the Ecosystem Approach fully relevant and operational in various fields of marine governance.
Author: Claire Attwood
Author: Claire Attwood
Author: Steven W. Purcell
Author: 
Author: Gabriella Bianchi
Author: Vasconcellos, M., Unal, V. (eds.)
Author: Fletcher, W.J.
Author: K. L. Cochrane
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: David Langlet