Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 556
Book Description
The Health exhibition literature. v. 19
Author: The Health Exhibition Literature; V. 9 Pt. 3
Author: International Health Exhibition (1884Publisher: Legare Street Press
ISBN: 9781014277022
Category :
Languages : en
Pages : 302
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Health exhibition literature. v. 9
Author: Finding List of Books and Periodicals in the Central Library
Author: Monthly Bulletin of the Providence Public Library
Author: Providence Public Library (R.I.)Publisher:
ISBN:
Category : Classified catalogs
Languages : en
Pages : 418
Book Description
Monthly Bulletin for the Providence Public Library ...
Author: Providence Public Library (R.I.)Publisher:
ISBN:
Category : Classified catalogs
Languages : en
Pages : 654
Book Description
Wonder Foods
Author: Lisa HaushoferPublisher: Univ of California Press
ISBN: 0520390385
Category : Food
Languages : en
Pages : 288
Book Description
"Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new edible consumables. The resulting food products promised wondrous solutions for what seemed both individual and social ills. By examining products like Gail Borden's meat biscuit, Benger's Food, Kellogg's health foods, Fleischmann's yeast, and food yeast, Wonder Foods shows how new products dazzled with visions of modernity, efficiency, and scientific progress even as they perpetuated exclusionary views about who deserved to eat, thrive, and live. Drawing on extensive archival research, historian Lisa Haushofer reveals that the story of modern food and nutrition was not about innocuous technological advances or superior scientific insights but rather the powerful logic of exploitation and economization that undergirded colonial and industrial food projects. In the process, these wonder food products have shaped both modern food regimes and how we think about food"--
Catalog of Books on China in the Essex Institute, Compiled by Louise Marion Taylor
Author: Essex Institute. LibraryPublisher:
ISBN:
Category : China
Languages : en
Pages : 412
Book Description
Index-catalogue of Medical and Veterinary Zoology
Author: United States. Bureau of Animal Industry. Zoological DivisionPublisher:
ISBN:
Category : Parasites
Languages : en
Pages : 982
Book Description
Catalogue of the General Assembly Library of New Zealand
Author: New Zealand. Parliament. LibraryPublisher:
ISBN:
Category :
Languages : en
Pages : 546
Book Description