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Author: Andrea LeTard Publisher: Susan Schadt Press LLC ISBN: 9780997355970 Category : Cooking Languages : en Pages : 224
Book Description
Andrea's Cooktales: A Keepsake Cookbook. Learn New Recipes, Treasure Old Ones is the debut book of one of America's top 100 home cooks. This heirloom cookbook is meant to be savored, splattered, and shared. It features "New-Generation" Southern recipes that are unique, fun, and easy to follow. Special stories are behind every recipe, which will inspire your own memories and stories. Learn new recipes to add to your weekday as well as holiday meal rotations. From appetizers to dessert, recipes are both naughty (for splurging) and nice (for healthy eating). A notes section is included for cooking/food questions and answers, as well as journal areas to jot down stories and enter family recipes. The perfect gift book, it features a scuff-resistant hardcover, Smythe-sewn binding and a ribbon bookmark that will ensure it will be passed along for years. With delicious photography by Memphian Nicole Cole and a foreword by Memphis restaurateur and chef Jennifer Chandler.
Author: Andrea LeTard Publisher: Susan Schadt Press LLC ISBN: 9780997355970 Category : Cooking Languages : en Pages : 224
Book Description
Andrea's Cooktales: A Keepsake Cookbook. Learn New Recipes, Treasure Old Ones is the debut book of one of America's top 100 home cooks. This heirloom cookbook is meant to be savored, splattered, and shared. It features "New-Generation" Southern recipes that are unique, fun, and easy to follow. Special stories are behind every recipe, which will inspire your own memories and stories. Learn new recipes to add to your weekday as well as holiday meal rotations. From appetizers to dessert, recipes are both naughty (for splurging) and nice (for healthy eating). A notes section is included for cooking/food questions and answers, as well as journal areas to jot down stories and enter family recipes. The perfect gift book, it features a scuff-resistant hardcover, Smythe-sewn binding and a ribbon bookmark that will ensure it will be passed along for years. With delicious photography by Memphian Nicole Cole and a foreword by Memphis restaurateur and chef Jennifer Chandler.
Author: David Biggs Publisher: University of Toronto Press ISBN: 9780802008749 Category : Literary Criticism Languages : en Pages : 330
Book Description
An annotated bibliography describing editing and critical works on three of Chaucer's tales. The authors make extensive use of the standard bibliographies of English literature, medieval studies, and Chaucerian studies.
Author: Susan Schadt Publisher: ISBN: 9780615681672 Category : Duck shooting Languages : en Pages : 0
Book Description
A Million Wings takes readers inside the Mississippi Flyway's finest duck hunting clubs. From some of the country's most historic properties in the St. Louis area to the duck havens of the Delta, all the way down to the stunning scenery of coastal south Louisiana, this book is a true testament to the beauty of the sporting South. Featuring a foreword by United States Ryder Cup team captain Davis Love III, A Million Wings provides an insider's look into the unique culture of the South's private hunting clubs and lodges. The tradition and camaraderie of these famed clubs and their owners are made evident through Wild Abundance Publishing's signature combination of storytelling and photography that is compelling to anyone with an appreciation for the outdoors and all that it inspires.
Author: Eric Johnson Publisher: Createspace Independent Publishing Platform ISBN: 9781719007191 Category : Languages : en Pages : 102
Book Description
Every Recipe Has a Story. After Years of Ethnographic Research, Eric Johnson has Brought the World a Cookbook like No Other. Back for Thirdsies is the third book in the Culinary Folktale series Tales from the Cook, and features twenty-five stories and recipes. His thesis on Culinary Folklore: A Study of Fiction as an Influence in Traditional Foodways Practices.In Foodways, foods eaten have histories associated with the pasts of those who eat them; the techniques employed to find, process, prepare, serve and consume. Those practices are taught through story often from parent to child or by peers and other media sources.People who love to cook have stories of their own special ways of preparation, methods they state makes a dish special. These stories come from the home cook to the professional chef. There are also many narrative elements in folktales, fairytales, myths, urban and local legends relating to the preparation and consumption of food.Food is essential to survival and to one's well-being. However, as several anthropological studies have shown, food is much more than just nutrition, ingredients and the factual eating; it is about social relations, ethics, individual choices and self-expression, and much much more.
Author: Carol Odell Publisher: Sleeping Bear Press ISBN: 1585365807 Category : Juvenile Nonfiction Languages : en Pages : 49
Book Description
Inspired by classic stories from the world of children's literature, cookbook author Carol Odell creates simple and tasty treats for cooks (and readers) of all ages to enjoy. Enhanced by softly colored illustrations, story excerpts from more than 20 children's books (including Huckleberry Finn, Little Women, and Treasure Island) are accompanied by original, easy-to-follow recipes. From breakfast items (Doctor Doolittle Do-very-little Sausages) and sandwiches (Treasure Island Marooned Cheese Toast), to main meals (Robin Hood Sherwood Forest Chicken) and desserts (The Fir Tree Shortbread Stars), young readers will enjoy making and eating these scrumptious delights! Carol Odell has written more than 20 children's books as well as scripts for television, including the BBC. She is also an accomplished cook and is the author of the Countrywoman's Cookbook and coauthor of Natural Health Cookbook. She lives in Australia. Award-winning author and illustrator, Anna Pignataro has created more than 40 books for children. She was the winner of the Crichton Award for book illustration in 1998, and her books are frequently chosen as notable Australian books. Anna lives in Australia.
Author: Fiona MacDonald Publisher: University of Toronto Press ISBN: 1487588321 Category : Political Science Languages : en Pages : 427
Book Description
This edited collection features state-of-the art scholarship by diverse contributors on a contemporary array of compelling and contentious gender and politics concerns.
Author: Bryan Kozlowski Publisher: Walter Foster Jr ISBN: 9781633220669 Category : Juvenile Nonfiction Languages : en Pages : 0
Book Description
Combine the magic of storytelling with the fun of cooking for a truly unique mashup of cookbook and storybook. Welcome to the enchanted world of Cook Me a Story, where the most beloved fairy tales are retold with deliciously clever recipes for families to create and enjoy together. From breakfast adventures to evening stories, anytime is a perfect time for fairy tales and food. Join the fun as children learn to cook with familiar kitchen-time tales such as Goldilocks and the Three Pears, Cinnarella, Plumbelina, and more. Cook Me a Story combines the magic of storytelling with the fun of cooking for a truly unique fairy-tale experience that begins "once upon a kitchen..."
Author: Jonathan Clift Publisher: Jonathan Clift ISBN: 1445779390 Category : Gay men Languages : en Pages : 175
Book Description
John is a teenager who is seduced by Mark. They part when John has to go into the RAF. During the time he is away he realizes he is gay.
Author: Andrea LeTard
Author: Andrea LeTard
Author: David Biggs
Author: Piero Boitani
Author: Susan Schadt
Author: Eric Johnson
Author: Carol Odell
Author: Eddie Donoghue
Author: Fiona MacDonald
Author: Bryan Kozlowski
Author: Jonathan Clift