Author:
Publisher:
ISBN: 9781913761103
Category :
Languages : en
Pages : 0
Book Description
BRITISH FUCHSIA SOCIETY SPRING BULLETIN 2024
BRITISH FUCHSIA SOCIETY SPRING BULLETIN 2020
British Fuchsia Society
Author: Geoffrey Oke
Publisher:
ISBN: 9780901774408
Category :
Languages : en
Pages : 70
Book Description
Publisher:
ISBN: 9780901774408
Category :
Languages : en
Pages : 70
Book Description
British Fuchsia Society Annual
Author: Geoffrey Oke
Publisher:
ISBN: 9780901774224
Category :
Languages : en
Pages : 80
Book Description
Publisher:
ISBN: 9780901774224
Category :
Languages : en
Pages : 80
Book Description
All about Fuchsias
Author: British Fuchsia Society
Publisher:
ISBN: 9780901774262
Category : Fuchsia
Languages : en
Pages : 95
Book Description
Publisher:
ISBN: 9780901774262
Category : Fuchsia
Languages : en
Pages : 95
Book Description
British Fuchsia Society
Author: Foster Rhona
Publisher:
ISBN: 9780901774422
Category :
Languages : en
Pages : 84
Book Description
Publisher:
ISBN: 9780901774422
Category :
Languages : en
Pages : 84
Book Description
The British Fuchsia Society Spring 2006
Author: Rhona Foster
Publisher:
ISBN: 9780901774460
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780901774460
Category :
Languages : en
Pages :
Book Description
Class
Author: Paul Fussell
Publisher: Simon and Schuster
ISBN: 0671792253
Category : Social Science
Languages : en
Pages : 212
Book Description
This book describes the living-room artifacts, clothing styles, and intellectual proclivities of American classes from top to bottom.
Publisher: Simon and Schuster
ISBN: 0671792253
Category : Social Science
Languages : en
Pages : 212
Book Description
This book describes the living-room artifacts, clothing styles, and intellectual proclivities of American classes from top to bottom.
Baking with Dorie
Author: Dorie Greenspan
Publisher: Mariner Books
ISBN: 035822358X
Category : Cooking
Languages : en
Pages : 403
Book Description
From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy--beginners can ace every technique in this book--and accessible, made with everyday ingredients. Are there surprises? Of course! You'll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s'mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. It's a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff - Cakes - Cookies - Pies, Tarts, Cobblers and Crisps - Two Perfect Little Pastries - Salty Side Up. The recipes are unexpected. And there are "Sweethearts" throughout, mini collections of Dorie's all-time favorites. Don't miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie's recipes, they lend themselves to being remade, refashioned, and riffed on.
Publisher: Mariner Books
ISBN: 035822358X
Category : Cooking
Languages : en
Pages : 403
Book Description
From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy--beginners can ace every technique in this book--and accessible, made with everyday ingredients. Are there surprises? Of course! You'll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s'mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. It's a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff - Cakes - Cookies - Pies, Tarts, Cobblers and Crisps - Two Perfect Little Pastries - Salty Side Up. The recipes are unexpected. And there are "Sweethearts" throughout, mini collections of Dorie's all-time favorites. Don't miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie's recipes, they lend themselves to being remade, refashioned, and riffed on.
Ulrich's International Periodicals Directory
Author: Carolyn Farquhar Ulrich
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 2402
Book Description
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 2402
Book Description