Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids PDF Download

Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309069491
Category : Medical
Languages : en
Pages : 530

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Book Description
This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For each nutrient the committee presents what is known about how it functions in the human body, which factors may affect how it works, and how the nutrient may be related to chronic disease. Dietary Reference Intakes provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a new reference intake, the Tolerable Upper Intake Level (UL), designed to assist an individual in knowing how much is "too much" of a nutrient.

Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 0128173149
Category : Technology & Engineering
Languages : en
Pages : 385

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Book Description
Carotenoids: Properties, Processing, and Applications fills the gap of transfer knowledge between academia and industry, covering integral information in three critical dimensions: properties, recovery and applications. At the moment, carotenoid research is directed at particular applications, including colorants, antioxidants and recovery from plant processing by-products. These trends take into account the health, nutrition and functions of carotenoids, the new recovery efforts from underutilized sources, the extraction procedures using green solvents and technologies, and their sustainability aspects. Written by a team of experts in the field of food chemistry, food science and technology, as well as bioresource technologists mainly from academia, the book covers the most recent advances in the field of carotenoids, while also analyzing the potential of already commercialized processes and products. Covers carotenoids’ properties in view of alternative sources (plant by-products, microalgae, etc.), recovery technologies and applications Thoroughly explores mechanistic aspects, dietary intake and recommendations surrounding the health-promoting effects of carotenoids Discusses the effect of processing and storage conditions in carotenoid levels and bioavailability Presents applications and case studies in the food industry

Author: George Britton
Publisher: Birkhauser
ISBN: 9780817629083
Category : Science
Languages : en
Pages : 328

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Book Description
Carotenoids provides an introduction to the fundamental chemistry of these important compounds, detailed accounts of the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions and applications of carotenoids.

Author: George Britton
Publisher: Springer Science & Business Media
ISBN: 3764375019
Category : Science
Languages : en
Pages : 431

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Book Description
The Carotenoids book series provides an introduction to the fundamental chemistry, detailed accounts of the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions and applications of carotenoids. The use of carotenoids against diseases is discussed. This volume is to be used in conjunction with the Carotenoids book series and the Carotenoids Handbook.

Author:
Publisher: Elsevier
ISBN: 0323139779
Category : Science
Languages : en
Pages : 938

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Book Description
Carotenoids as Colorants and Vitamin A Precursors: Technological and Nutritional Applications presents the application of carotenoids to food and to the feed of animals, poultry, fish, and birds. This book discusses the use of carotenoids in medicine, in the coloring of cosmetic and pharmaceutical products, and their unique role as photoconductors. Organized into 10 chapters, this book begins with an overview of the growing preference for natural-type colors in countries around the world. This text then examines the potential level of use of various carotenoids in a variety of foods. Other chapters consider the types of carotenoids that are added to the diet of aquatic animals, which should be selected according to the species because of varying biosynthetic capabilities and expected final pigment content. This book discusses as well the mechanisms that control the assimilation and absorption of some carotenoids. The final chapter deals with determination of vitamin A value. This book is a valuable resource for industrial chemists and aquaculturists.

Author: George Britton
Publisher: Springer Science & Business Media
ISBN: 3764374993
Category : Science
Languages : en
Pages : 370

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Book Description
The Carotenoids book series provides an introduction to the fundamental chemistry, detailed accounts of the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions and applications of carotenoids. Part 1 discusses the fundamental properties on which the biological functions and effects of carotenoids depend. Part 2 describes important natural functions of carotenoids in all kinds of living organisms.

Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 0323850537
Category : Technology & Engineering
Languages : en
Pages : 633

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Book Description
Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances on the nutritional value, functional properties, applications, bioavailability, and bioaccessibility of food components. This second edition also assesses shelf-life, sensory characteristics, and the profile of food products. Covering the most important groups of food components, including lipids, proteins, peptides and amino acids, carbohydrates, dietary fiber, polyphenols, carotenoids, vitamins, aromatic compounds, minerals, glucosinolates, enzymes, this book addresses processing methods for each. Food scientists, technologists, researchers, nutritionists, engineers and chemists, agricultural scientists, other professionals working in the food industry, as well as students studying related fields, will benefit from this updated reference. Focuses on nutritional value, functional properties, applications, bioavailability and bioaccessibility of food components Covers food components by describing the effects of thermal and non-thermal technologies Addresses shelf-life, sensory characteristics and health claims

Author: Otto Isler
Publisher: Birkhäuser
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 978

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Book Description
0. ISLER Chemical Research Department, F. Hoffmann-LaRoche&Co. Ltd., Basle, Switzerland A. General Remarks . . . 12 B. Historical Development 13 C. Scope and Limitations 15 D. Vitamins A and Provitamins A . 15 E. Carotenoids as Natural Colouring Matters . 19 F. Other Natural Pigments and Related Compounds. 21 G. Nomenclature . . . 22 H. Lists of Carotenoids 24 I. Acknowledgments 25 References . . . . . . 25 0. ISLER 12 A. General Remarks The brightly coloured carotenoid pigments have aroused the curiosity of scientists since the beginning of organic chemistry. Indeed some of the oldest studies were published during the early 19th century. Research on carotenoids can be separated into four broad periods according to the selection of problems and the methods of attacking them. During the 19th century, the emphasis was on isolation of the pigments and their characterization by measurements of light absorption. The second period (1900-1927) centred on the determination of empirical formulae and on tentative efforts to discover a role in photosynthesis. The third period (1928-1949) was dominated by the provitamin A concept, by establishing structural formulae and developing synthetic methods. The latest period (1950 to the present) has seen an expo nential increase in the number of known carotenoids accompanied by notable advances in total synthesis and in the determination of absolute configura tions. The recent explosive growth in knowledge has in no small part been due to new separation methods (e. g."

Author: George Britton
Publisher: Elsevier
ISBN: 1483279847
Category : Science
Languages : en
Pages : 408

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Book Description
Carotenoid Chemistry and Biochemistry covers the proceedings of the Sixth International Symposium on Carotenoids, held in Liverpool, United Kingdome on July 26-31, 1981. This symposium highlights the interest in biochemical and biological aspects of carotenes. This book is organized into 25 chapters including chapters on carotenoid chemistry, their structures, synthesis and physical methods, with emphasis on their stereochemistry. Other chapters deal with the chemistry of complexes between carotenoids or retinoids and protein, the novel blue carotenoproteins, and the visual pigments and the nutritionally important retinol-binding proteins. The discussions then shift to animal carotenoids, carotenoid metabolism and transformations, including interesting stereochemical findings. This book also reviews studies of carotenoids in photosynthesis, the industrial importance of carotenoids, medical aspects, particularly the use of carotenoids in treatment against skin photosensitivity and their possible role in protection against cancer. The remaining chapters examine the effects of chemicals on carotenoid biosynthesis and its relevance to herbicide design. This book will be of value to carotenoid scientists and researchers.

Author: Claudia Stange
Publisher: Springer
ISBN: 3319391267
Category : Science
Languages : en
Pages : 457

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Book Description
This comprehensive, edited book explores carotenoids and their important functional roles in yeast, bacteria and plants and a profound exposition on the structures of carotenoid molecules, focusing in the first of three parts on the biosynthesis of carotenoids. The regulation of carotenoid biosynthesis in photosynthesis as well as in plant, fruits, storage roots and algae is central to the second part, and discoveries about the function of carotenoids in human health feature in the third and final part. Many helpful illustrations, explanations, overviews and examples help to bring readers up to date on relevant themes including carotenogenic genes, carotenoids in fruits and metabolic engineering. The book explores where carotenoids are synthesized in nature, including in carrots and algae. Contributing expert authors examine enzyme functions and plant models, and analyze the structure of carotenoid molecules. The function of carotenoids in photosynthesis and in photosynthetic organs as well as during fruit ripening are then explored. A whole chapter is dedicated to the latest research on apocarotenoids and further chapters cover interesting and novel themes on plastid development and the epigenetic regulation that affects carotenoid synthesis in plants. The metabolic engineering of carotenoids that has been done in fruits, plants, and seeds is another area that readers can explore, along with evidences on the function of carotenoids in human nutrition, as antioxidants, as in the control of lipid metabolism and in the absorption of carotenoids. This is a highly informative and wide-ranging work which will update researchers in the field, as well as supporting students of plant physiology and biotechnology, as supplementary reading.