Author: Vicki A. WadleyPublisher:
ISBN:
Category : Cephalopoda
Languages : en
Pages : 100
Book Description
Cephalopods of Commercial Importance in Australian Fisheries
Author: Vicki A. WadleyPublisher:
ISBN:
Category : Cephalopoda
Languages : en
Pages : 100
Book Description
Cephalopods of Australia and Sub-Antarctic Territories
Author: Amanda ReidPublisher: CSIRO PUBLISHING
ISBN: 1486303943
Category : Science
Languages : en
Pages : 473
Book Description
Australian waters contain the highest diversity of cephalopods (squid, cuttlefish and octopus) found anywhere in the world. They are highly significant ecologically, both as top-level predators and as prey for numerous vertebrates, including fishes, seals, cetaceans and seabirds. Cephalopods of Australia and Sub-Antarctic Territories is a comprehensive guide covering 226 species, which represent over a quarter of the world’s cephalopod fauna. With an emphasis on identification, this book includes keys, species descriptions, full-colour illustrations and distribution maps, as well as a summary of the biology and behaviour of cephalopods and fisheries information. This is an invaluable tool for researchers and fisheries experts as well as amateur naturalists, fishers and divers.
Cephalopods of Australia and Sub-Antarctic Territories
Author: Amanda ReidPublisher: CSIRO PUBLISHING
ISBN: 1486303951
Category : Science
Languages : en
Pages : 472
Book Description
Australian waters contain the highest diversity of cephalopods (squid, cuttlefish and octopus) found anywhere in the world. They are highly significant ecologically, both as top-level predators and as prey for numerous vertebrates, including fishes, seals, cetaceans and seabirds. Cephalopods of Australia and Sub-Antarctic Territories is a comprehensive guide covering 226 species, which represent over a quarter of the world’s cephalopod fauna. With an emphasis on identification, this book includes keys, species descriptions, full-colour illustrations and distribution maps, as well as a summary of the biology and behaviour of cephalopods and fisheries information. This is an invaluable tool for researchers and fisheries experts as well as amateur naturalists, fishers and divers.
Cephalopods
Author: Peter BoylePublisher: John Wiley & Sons
ISBN: 1405145439
Category : Technology & Engineering
Languages : en
Pages : 464
Book Description
Squid, cuttlefish and octopuses, which form the marine mollusc group the cephalopods, are of great and increasing interest to marine biologists, physiologists, ecologists, environmental biologists and fisheries scientists. Cephalopods: ecology and fisheries is a thorough review of this most important animal group. The first introductory section of the book provides coverage of cephalopod form and function, origin and evolution, Nautilus, and biodiversity and zoogeography. The following section covers life cycles, growth, physiological ecology, reproductive strategies and early life histories. There follows a section on ecology, which provides details of slope and shelf species, oceanic and deep sea species, population ecology, trophic ecology and cephalopods as prey. The final section of the book deals with fisheries and ecological interactions, with chapters on fishing methods and scientific sampling, fisheries resources, fisheries oceanography and assessment and management methods. This scientifically comprehensive and beautifully illustrated book is essential reading for marine biologists, zoologists, ecologists and fisheries managers. All libraries in universities and research establishments where biological sciences and fisheries are studied and taught should have multiple copies of this landmark publication on their shelves.
Mollusca
Author: A. M. ScheltemaPublisher: CSIRO PUBLISHING
ISBN: 9780643067073
Category : Animals
Languages : en
Pages : 372
Book Description
Cephalopods of the World: Chambered nautiluses and sepioids (Nautilidae, Sepiidae, Sepiolidae, Sepiadariidae, Idiosepiidae, and Spirulidae)
Author: P. JerebPublisher: Food & Agriculture Org.
ISBN: 9789251053836
Category : Science
Languages : en
Pages : 300
Book Description
This is a multiauthored compilation that reviews six families: Nautilidae, Sepiidae, Sepiolidae, Sepiadariidae, Idiosepiidae and Spirulidae, with 23 genera and the 201 species known to the date of the completion of the volume. It provides accounts for all families and genera, as well as illustrated keys to all taxa. Information under each species account includes: valid modern systematic name and original citation of the species (or subspecies); main synonyms; English, French and Spanish FAO names for the species; illustrations of dorsal and ventral aspect of the whole animal (as necessary) and other distinguishing illustrations; field characteristics; diagnostic features; geographic and vertical distribution, including GIS map; size; habitat; biology; interest to fishery; local names when available; a remarks section (as necessary) and literature. The volume is fully indexed and also includes sections on terminology and measurements, an extensive glossary, an introduction with an updated review of the existing biological knowledge on cephalopods (including fisheries information and catch data for recent years) and a dedicated bibliography.
Food Safety in the Seafood Industry
Author: Nuno F. SoaresPublisher: John Wiley & Sons
ISBN: 1118965078
Category : Technology & Engineering
Languages : en
Pages : 194
Book Description
Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Written in an accessible and succinct style, Food Safety in Seafood Industry: A practical guide for ISO 22000 and FSSC 22000 implementation brings together in one volume key information for those wanting to implement ISO 22000 or FSSC 22000 in the seafood manufacturing industry. Concise and highly practical, this book comprises: a presentation of seafood industry and its future perspectives the description of the main hazards associated to seafood (including an annexe featuring the analysis of notifications related with such hazards published by Rapid Alert System for Food and Feed - RASFF) interpretation of ISO 22000 clauses together with practical examples adapted to the seafood manufacturing industry the presentation of the most recent food safety scheme FSSC 22000 and the interpretation of the additional clauses that this scheme introduces when compared to ISO 22000 This practical guide is a valuable resource for seafood industry quality managers, food technologists, managers, consultants, professors and students. This book is a tool and a vehicle for further cooperation and information interchange around seafood safety and food safety systems. QR codes can be found throughout the book; when scanned they will allow the reader to contact the authors directly, know their personal views on each chapter and even access or request more details on the book content. We encourage the readers to use the QR codes or contact the editors via e-mail ([email protected]) or Twitter (@foodsafetybooks) to make comments, suggestions or questions and to know how to access the Extended Book Content.
Cephalopods of the World
Author: Food and Agriculture Organization of the United NationsPublisher: Fao
ISBN:
Category : Cephalopoda
Languages : en
Pages : 660
Book Description
This is the second volume of the entirely rewritten, revised and updated version of the original FAO Catalogue of Cephalopodos of the World (1984). It provides accounts for all families and genera, as well as illustrated keys. Information under species accounts includes: valid modern systematic name and origin citation of the species; illustrations of dorsal and ventral aspects of the whole animal and other distinguishing illustrations; field characteristic; diagnostic features; geographic and vertical distribution, including GIS map; size; habitat; biology; a remarks section and literature. This volume is fully indexed and also includes sections on terminology and measurements, an extensive glossary, an introduction with an updated review of the existing biological knowledge on squids and a dedicated bibliography.
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