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Author: Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: Category : Aquaculture Languages : en Pages : 140
Book Description
These Proceedings include the Report of, and the background papers prepared for, the Workshop on Climate Change Implications for Fisheries of the Benguela Current Region: Making the Best of Change. Presentation topics included: the regional biophysical features and decadal trends in the Benguela Current Large Marine Ecosystem (BCLME); national contexts of climate variability and change and fisheries; and a vulnerability assessment of the region's fisheries. Discussions largely focused on: aspects of developing a methodology for vulnerability assessment; definition of vulnerability in a fisheries context; potential climate change impacts on, and vulnerability levels of, the different fisheries in the region; and potential short- and medium-term adaptation actions.
Author: Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: Category : Aquaculture Languages : en Pages : 140
Book Description
These Proceedings include the Report of, and the background papers prepared for, the Workshop on Climate Change Implications for Fisheries of the Benguela Current Region: Making the Best of Change. Presentation topics included: the regional biophysical features and decadal trends in the Benguela Current Large Marine Ecosystem (BCLME); national contexts of climate variability and change and fisheries; and a vulnerability assessment of the region's fisheries. Discussions largely focused on: aspects of developing a methodology for vulnerability assessment; definition of vulnerability in a fisheries context; potential climate change impacts on, and vulnerability levels of, the different fisheries in the region; and potential short- and medium-term adaptation actions.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251306079 Category : Technology & Engineering Languages : en Pages : 654
Book Description
This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.
Author: Bruce F. Phillips Publisher: John Wiley & Sons ISBN: 1119154049 Category : Technology & Engineering Languages : en Pages : 1075
Book Description
The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251310726 Category : Technology & Engineering Languages : en Pages : 118
Book Description
The Addressing Fisheries and Aquaculture in National Adaptation Plans Supplement provides technical guidance on the integration of fisheries and aquaculture in the formulation and implementation of National Adaptation Plans (NAPs) and complements FAO’s Addressing agriculture, forestry and fisheries in National Adaptation Plans – Supplementary guidelines (referred to as NAP-Ag Guidelines, FAO 2017a). It aims to draw the attention of policy makers and government officers responsible for NAP planning and processes generally, as well as fisheries and aquaculture officers at country level, specifically. It collates and analyses relevant information from fisheries and aquaculture to support the sector’s ability to take part in national climate change adaptation planning processes.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251305625 Category : Technology & Engineering Languages : en Pages : 227
Book Description
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
Author: Daniel M. Alongi Publisher: John Wiley & Sons ISBN: 1119568927 Category : Nature Languages : en Pages : 692
Book Description
No realm on Earth elicits thoughts of paradise more than the tropics. The tropical marine realm is special in myriad ways and for many reasons from seas of higher latitude, in housing iconic habitats such as coral reefs, snow white beaches, crystal clear waters, mangrove forests, extensive and rich seagrass meadows and expansive river deltas, such as the exemplar, the Amazon. But the tropics also has an even more complex side: tropical waters give rise to cyclones, hurricanes and typhoons, and unique oceanographic phenomena including the El Niño- Southern Oscillation which affects global climate patterns. Tropical Marine Ecology documents the structure and function of tropical marine populations, communities, and ecosystems in relation to environmental factors including climate patterns and climate change, and patterns of oceanographic phenomena such as tides and currents and major oceanographic features, as well as chemical and geological drivers. The book focuses on estuarine, coastal, continental shelf and open ocean ecosystems. The first part of the book deals with the climate, physics, geology, and chemistry of the tropical marine environment. The second section focuses on the origins, diversity, biogeography, and the structure and distribution of tropical biota. The third part explores the rates and patterns of primary and secondary production, and their drivers, and the characteristics of pelagic and benthic food webs. The fourth part examines how humans are altering tropical ecosystems via unsustainable fisheries, the decline and loss of habitat and fragmentation, Further, pollution is altering an earth already in the throes of climate change. Tropical Marine Ecology is an authoritative and comprehensive introduction to tropical marine ecology for advanced undergraduate and postgraduate students. It is also a rich resource and reference work for researchers and professional managers in marine science.
Author: Vere Shannon Publisher: Elsevier ISBN: 9780080476049 Category : Science Languages : en Pages : 438
Book Description
This is a book which examines much of what we know and also what we don’t know about the Benguela Current Large Marine Ecosystem and its inherent variability. Building on recent work and exciting findings about the predictability of the Benguela and other coastal upwelling ecosystems, the book takes a look towards the future and highlights the difficulty of making predictions in such a complex and variable region. The book illustrates what scientists and managers from developed and developing countries can achieve by working together, and it lays a solid base upon which to build wise management and ensure sustainable use of the ecosystem. Essential reading and a valuable reference work on the Benguela Current Large Marine Ecosystem Covers what we know about variability in the Benguela and its impacts Provides information on forecasting in the Benguela and offers insight in what is predictable and what is not Discusses key elements of a future integrated observing and forecasting system
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251092605 Category : Technology & Engineering Languages : en Pages : 65
Book Description
This report aims to facilitate the use of the Intergovernmental Panel on Climate Change 5th Assessment Report (IPCC AR5) by those concerned with the fisheries and aquaculture sector and their dependent communities. The extensive information within the AR5 is condensed from the fisheries and aquaculture perspective and guiding links to the relevant IPCC documents facilitating further investigation are provided. The report moves from the chemical and physical changes already observed and forecaste d within the aquatic systems (inland and marine), to the implications of these changes for fisheries and aquaculture production systems. The AR5 is then reviewed for knowledge on the effects, vulnerabilities and adaptation options within the sector and their dependent communities at the continent and regional scales. The report concludes with a review of knowledge gaps from the fisheries and aquaculture perspective that would support further IPCC efforts.
Author: Christopher B. Field Publisher: Cambridge University Press ISBN: 1107058163 Category : Business & Economics Languages : en Pages : 695
Book Description
This latest Fifth Assessment Report of the IPCC will again form the standard reference for all those concerned with climate change and its consequences.
Author: Bruce F. Phillips Publisher: John Wiley & Sons ISBN: 1119154065 Category : Technology & Engineering Languages : en Pages : 1048
Book Description
The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.
Author: 
Author: 
Author: Food and Agriculture Organization of the United Nations
Author: Bruce F. Phillips
Author: Food and Agriculture Organization of the United Nations 
Author: Food and Agriculture Organization of the United Nations
Author: Daniel M. Alongi
Author: Vere Shannon
Author: Food and Agriculture Organization of the United Nations
Author: Christopher B. Field
Author: Bruce F. Phillips