Common Sense Treatment of Farm Animals PDF Download

Author: Clarence D. Smead
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 82

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Author: Clarence D. 1843 Smead
Publisher: Wentworth Press
ISBN: 9781361638897
Category : History
Languages : en
Pages : 70

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: C. D. Smead
Publisher: Forgotten Books
ISBN: 9781333799908
Category : Pets
Languages : en
Pages : 46

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Excerpt from Common Sense Treatment of Farm Animals Now when we apply this knowledge to the maintenance of health what do we find? Simply this - that a class of food that will enable a mother to make milk in fair quantity is a health preserving food. And when we feed a young and growing animal on a class of food which if it were fed to a nursing mother would not enable her to convert it into milk we are feeding that young animal a class of'food that will stunt its growth from a lack of prophr nourishment, overtax its digestive organs by taking into its stomach a surplus of bulky substance that weakens its digestion, and cause it to become an animal subject to intestinal disease on slight provocation. With insufficient food nutrients we have a weak muscular system, weak ligaments of the joints, and some. Times a bony structure lacking\in strength. Thus it is we find many animals of superior breeding that grow up weaklings. They were well born and started well in life on the milk of the mother. When such animal is a foal it grows a beauty so long as it remains with the mother, nurses her and learns to eat the class of food with her that she is manufacturing into milk for it. 'but what a change sometimes follows when this little beauty is weaned from its mother, and furnished the class of food its owner ignorantly feeds it. The same rule holds good regarding the raising of a calf or a-pig when weaned from the mother'and deprived of the mother's milk at a tender age. When the 'food given the young animal after weaning is of a character widely di erent from the analysis of milk trouble follows in the form of a weakened digestion, with the result of sudden death, or a worth less beast either as a work horse, a dairy cow, or a fattening animal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."

Author: Austin Hart Baker
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 1728

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Author: Jonathan Periam
Publisher:
ISBN:
Category : Domestic animals
Languages : en
Pages : 1256

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Author: Jonathan Periam
Publisher: Wentworth Press
ISBN: 9781362170907
Category : History
Languages : en
Pages : 474

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Jonathan Periam
Publisher:
ISBN:
Category : Domestic animals
Languages : en
Pages : 1374

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: Periam Jonathan
Publisher: Franklin Classics Trade Press
ISBN: 9780353417380
Category : History
Languages : en
Pages : 470

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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: J. P. F. Bell
Publisher: Read Books Ltd
ISBN: 147334400X
Category : Pets
Languages : en
Pages : 364

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"The Training and Management of Horses" is a comprehensive handbook for horse owners, farriers, and veterinarians, first published in 1904. It concentrates on the relationship between man and horse, and explores the ways we interact with the animals, giving advice for training, management, care and maintenance, and much more. A fascinating and practical text, this book is highly recommended for modern horse owners and is not to be missed by collectors of vintage equestrian literature. Contents include: "The Power of Reason over Instinct", "Incident of an Officer's Horse", "The Circus Performing Horse", "Another Test of Reason", "Intelligence of the Horse", "Kindness versus Cruelty", "The basis of Management", "Variations of Temperament in Men and Horses", "Sympathy between Horse and Man", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in a modern, high-quality edition complete with a specially commissioned new introduction on maintaining and caring for horses.