Author: Publisher:
ISBN:
Category : Executive departments
Languages : en
Pages : 670
Book Description
United States Government Organization Manual
Author: Publisher:
ISBN:
Category : Executive departments
Languages : en
Pages : 670
Book Description
A Manual on Cattle
Author: John T. HendersonPublisher:
ISBN: 9783337702045
Category :
Languages : en
Pages : 196
Book Description
Poor's Manual of Railroads
Author: Publisher:
ISBN:
Category : Railroads
Languages : en
Pages : 1686
Book Description
"With an appendix containing a full analysis of the debts of the United States, the several states, municipalities etc. Also statements of street railway and traction companies, industrial corporations, etc." (statement omitted on later vols.).
Moody's Manual of Railroads and Corporation Securities
Author: The standard feeder a manual for the guidance of the general farmer, the stock grower, feeder, dairyman and ranchman in the profitable care and management of live stock
Author: Standard stock foodPublisher: Рипол Классик
ISBN: 5872280300
Category : History
Languages : en
Pages :
Book Description
The standard feeder a manual for the guidance of the general farmer, the stock grower, feeder, dairyman and ranchman in the profitable care and management of live stock
Moody's Manual of Investments
Author: John Sherman PorterPublisher:
ISBN:
Category : Corporations
Languages : en
Pages : 218
Book Description
Farm Knowledge
Author: Edward Loomis Davenport SeymourPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 592
Book Description
A Manual for Tilapia Business Management
Author: Ram C. BhujelPublisher: CABI
ISBN: 1780641362
Category : Technology & Engineering
Languages : en
Pages : 216
Book Description
Tilapias are an increasingly important farmed fish for human consumption. Hailed as an important source of protein for growing populations, production is set to double within the next ten years and expand beyond traditional areas of production in Africa and Asia. With a practical focus, this book is aimed at tilapia farmers and producers, describing best practice production methods, egg management, new technologies, nutrition, business practices, marketing, equipment maintenance, accounting and logistics.
Author: 
Author: