Author: Publisher: Academic Press
ISBN: 9780080584263
Category : Science
Languages : en
Pages : 227
Book Description
Current Topics in Developmental Biology
Current Topics in Developmental Biology
Author: Publisher: Academic Press
ISBN: 9780080584263
Category : Science
Languages : en
Pages : 227
Book Description
Current Topics in Developmental Biology
Cumulated Index Medicus
Author: Evolutionary Aspects of Nutrition and Health
Author: Artemis P. SimopoulosPublisher: Karger Medical and Scientific Publishers
ISBN: 3805568274
Category : Science
Languages : en
Pages : 160
Book Description
The issues treated in this publication are brought together in this way for the first time. For many of the chronic diseases, familial predispositions are well established, and there is good evidence for true genetic predisposition. When Homo erectus emerged 1.7 million years ago, humans existed as non-cereal-eating hunter-gatherers. It is on this basis that, according to the hypothesis of the 'carnivore connection', an insulin-resistant genotype evolved to provide survival and reproductive advantages to populations adapted to a high meat, low plant food (low carbohydrate) nutritional environment. Cereal became the major source of calories and protein in the human diet only about 10,000 years ago. Humankind has thus had little evolutionary experience to adapt to this new food type, maladaption being the consequence. Moreover, studies comparing energy expenditure in Western societies and during the Paleolithic period indicate a low level of physical activity not previously encountered in human history, a state to which humans are not genetically adapted. Together with the dietary changes, this has led to a modern environment in which a number of individuals are prone to chronic diseases, causing increases in non-insulin-dependent diabetes mellitus, hypertension, coronary artery disease, cancer and obesity. As a consequence, the lifestyle approach for the prevention and management of these diseases is essential, varying with national dietary patterns and national economy. This publication will be of special interest to physicians, geneticists, nutritionists, dieticians, anthropologists, food technologists, food-policy-makers and individuals interested in personal and family health.
Molecular Genetics
Author: Herbert TaylorPublisher: Elsevier
ISBN: 0323151876
Category : Science
Languages : en
Pages : 406
Book Description
Molecular Genetics, Part III: Chromosome Structure explores the structure and modification of DNA, chromatin, and higher order organization and possible subunits of chromosomes at the molecular level. It describes major changes in concepts of chromatin structure and packaging of DNA based on studies of nuclease digests and electron micrographs; the role of restriction endonucleases in molecular genetics; the involvement of DNA topoisomerases in concerted breaking and rejoining of DNA backbone bonds; enzymatic methylation of DNA; and transcriptional units in eukaryotic chromosomes. Organized into seven chapters, this volume begins with an overview of the general properties of type I and type II restriction enzymes, basic aspects of restriction enzyme technology, and applications of restriction enzyme technology to the study of chromosome structure and function. It then discusses recombinant DNA technology; possible biological roles of DNA topoisomerases; recognition and control sequences in nucleic acids; composition and substructure of nucleosomes; analysis of chromosome fibers by electron microscopy; organization of fibers into chromosomes; and functional aspects of organization of chromosome fibers. Molecular biologists, geneticists, scientists, and electron microscopists will find this book extremely helpful.
Genetic Mechanisms of Development
Author: Frank H. RuddlePublisher: Elsevier
ISBN: 1483261999
Category : Science
Languages : en
Pages : 396
Book Description
Genetic Mechanisms of Development is a compilation of articles that surveys the application of genetic systems of analysis to the resolution of fundamental problems in developmental biology. The book is composed of sections that deal with various aspects of genetic mechanisms. The first section tackles the genetic analysis of gene regulation in microorganisms. The second section discusses the application of Mendelian genetics to the study of the development of Drosophila, amphibians, and the laboratory mouse. The last section introduces somatic cell genetics, a tool for developmental biologists. Biologists, geneticists, zoologists, and researchers will find the book a good source of information.
Subject Index of Current Research Grants and Contracts Administered by the National Institute of General Medical Sciences
Author: National Institute of General Medical Sciences (U.S.)Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 346
Book Description
The Molecular Repertoire of Adenoviruses III
Author: Walter DoerflerPublisher: Springer Science & Business Media
ISBN: 3642795862
Category : Science
Languages : en
Pages : 322
Book Description
For decades this virus system has served--and continues to do so--to pioneer investigations on the molecular biology, biochemistry and genetics of mammalian cell systems. This three volume work presents an up-to-date account of recent basic research in one of the most important experimental systems for biochemical, cell biological, genetic, virological and epidemiological investigation in mammalian molecular biology. In the first of the three volumes, we present an overview of adenovirus research. In the second volume, we turn our attention to such topics as DNA replication, recombination and integration and post-trans- criptional control. This, the third volume then looks at transformation and E1A, adenovirus genetics, pathogenesis and gene therapy.
Radiation Research
Author: Journal of the National Cancer Institute
Author: Molecular Breeding and Nutritional Aspects of Buckwheat
Author: Meiliang ZhouPublisher: Academic Press
ISBN: 0128037148
Category : Technology & Engineering
Languages : en
Pages : 482
Book Description
Molecular Breeding and Nutritional Aspects of Buckwheat describes the general characterization and genetic diversity of buckwheat (family Polygonaceae, genus Fagopyrum) around the globe (especially in Russia, China, India, and Eastern Europe), the arid and cool regions where it is most frequently consumed, and nutritional information on a variety of buckwheat uses, including tea, groats, flour, and noodles. With detailed information on buckwheat regeneration, genetic transformation, gene function analysis, and the metabolic engineering of bioactive compounds, the book guides readers through a variety of buckwheat varietal adaptations, providing foundation information on which additional research should be conducted. It is divided into four parts, including genetic resource and phylogenetic relationship, food nutrition, growth and cultivation, and molecular breeding, with each section providing insights into the most current developments. Addresses all aspects of buckwheat research, including genetic resources, biological nutrition, genetic transformation, and molecular breeding Presents global characterization on the genetic resource of Fagopyrum, giving researchers insights that will help them breed new cultivars Explores the bioactivity of buckwheat Includes detailed information on the environmental factors that affect the growth and production of buckwheat