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Author: Ira Berlin Publisher: University of Virginia Press ISBN: 9780813914213 Category : Business & Economics Languages : en Pages : 402
Book Description
So central was labor in the lives of African-American slaves that it has often been taken for granted, with little attention given to the type of work that slaves did and the circumstances surrounding it. Cultivation and Culture brings together leading scholars of slavery- historians, anthropologists, and sociologists- to explore when, where, and how slaves labored in growing the New World's great staples and how this work shaped the institution of slavery and the lives of African-American slaves. The authors focus on the interrelationships between the demands of particular crops, the organization of labor, the nature of the labor force, and the character of agricultural technology. They show the full complexity of the institution of chattel bondage in the New World and suggest why and how slavery varied from place to place and time to time.
Author: Ira Berlin Publisher: University of Virginia Press ISBN: 9780813914213 Category : Business & Economics Languages : en Pages : 402
Book Description
So central was labor in the lives of African-American slaves that it has often been taken for granted, with little attention given to the type of work that slaves did and the circumstances surrounding it. Cultivation and Culture brings together leading scholars of slavery- historians, anthropologists, and sociologists- to explore when, where, and how slaves labored in growing the New World's great staples and how this work shaped the institution of slavery and the lives of African-American slaves. The authors focus on the interrelationships between the demands of particular crops, the organization of labor, the nature of the labor force, and the character of agricultural technology. They show the full complexity of the institution of chattel bondage in the New World and suggest why and how slavery varied from place to place and time to time.
Author: Raffaella Fabiani Giannetto Publisher: Routledge ISBN: 1000098451 Category : Architecture Languages : en Pages : 251
Book Description
By seeking to rediscover the profession's agricultural roots, this volume proposes a 21st-century shift in thinking about landscape architecture that is no longer driven by binary oppositions, such as urban and rural; past and present; aesthetics and ecology; beautiful and productive, but rather prioritizes a holistic and cross-disciplinary framing. The illustrated collection of essays written by academics, researchers and experts in the field seeks to balance and redirect a current approach to landscape architecture that prioritizes a narrow definition of the regional in an effort to tackle questions of continuous urban growth and its impact on the environment. It argues that an emphasis on conurbation, which occurs at the expense of the rural, often ignores the reality that certain cultivation and management practices taking place on land set aside for production can be as harmful to the environment as is unchecked urbanization, contributing to loss of biodiverstiy, soil erosion and climate change. By contrast, the book argues that by expanding the expertise of design professionals to include the productive, food systems, soil conservation and the preservation of cultural landscapes, landscape architects would be better equipped to participate in the stewardship of our planet. Written primarily for landscape practitioners and academics, cultural and environmental historians and conservationists, The Culture of Cultivation will appeal to anyone interested in a thorough rethinking of the role and agency of landscape architecture.
Author: Frieda Knobloch Publisher: Univ of North Carolina Press ISBN: 0807862541 Category : History Languages : en Pages : 221
Book Description
In this innovative work of cultural and technological history, Frieda Knobloch describes how agriculture functioned as a colonizing force in the American West between 1862 and 1945. Using agricultural textbooks, USDA documents, and historical accounts of western settlement, she explores the implications of the premise that civilization progresses by bringing agriculture to wilderness. Her analysis is the first to place the trans-Mississippi West in the broad context of European and classical Roman agricultural history. Knobloch shows how western land, plants, animals, and people were subjugated in the name of cultivation and improvement. Illuminating the cultural significance of plows, livestock, trees, grasses, and even weeds, she demonstrates that discourse about agriculture portrays civilization as the emergence of a colonial, socially stratified, and bureaucratic culture from a primitive, feminine, and unruly wilderness. Specifically, Knobloch highlights the displacement of women from their historical role as food gatherers and producers and reveals how Native American land-use patterns functioned as a form of cultural resistance. Describing the professionalization of knowledge, Knobloch concludes that both social and biological diversity have suffered as a result of agricultural 'progress.'
Book Description
Food and the City explores the physical, social, and political relations between the production of food and urban settlements. Essays offer a variety of perspectives--from landscape and architectural history to geography--on the multiple scales and ideologies of productive landscapes across the globe from the sixteenth century to the present.
Author: Charlotte Scott Publisher: Oxford University Press ISBN: 0199685088 Category : Literary Collections Languages : en Pages : 268
Book Description
Shakespeare's Nature offers a radically new interpretation of Shakespeare's depiction of nature, revealing the extent to which Shakespeare drew on the language of his wider environment for the exploration of his social worlds.
Author: Shihkuan Hsu Publisher: Springer ISBN: 9812872248 Category : Education Languages : en Pages : 288
Book Description
Given the increasing global interest in Chinese culture, this book uses case studies to describe and interpret Chinese cultivation in contemporary Taiwanese schools. Cultivation is a concept unique to Chinese culture and is characterized by different attitudes towards teaching and learning compared to Western models of education. The book starts with a discussion of human nature in Chinese schools of philosophy and levels of goodness. Following the philosophical background is a presentation of how cultivation is practiced in Chinese culture from prenatal through high school education. The case studies focus both on how students are cultivated as they become members of Chinese society, and on what role teachers play in cultivating the children in school. In addition, supports from Chinese educational institutions, including public schools, families, and organizations such as private cram schools, are introduced and explained. In closing, the book presents a critique of the modern school reform movement and the conflicts between the reform proposals and traditional practices. Based on the collective work of Taiwanese researchers in the fields of education, history and anthropology, the book identifies the purpose of education as cultivating virtue in a process of creating an ideal person who serves society, and describes the way teachers have carried on this tradition despite its faltering status in contemporary educational discourse and in the face of reform movements.
Author: Publisher: Architecture Research Unit Department of Architecture and Spatial Design London Metropolitan Univers ISBN: 9780957180802 Category : Architectural design Languages : en Pages : 133
Book Description
Collection of architectural design studies written by final year students from London Metropolitan University, studying in Europe and Korea in 2010.
Author: D. Paul Schafer Publisher: Rock's Mills Press ISBN: 9781772442472 Category : History Languages : en Pages : 314
Book Description
In this thought-provoking book, noted cultural scholar D. Paul Schafer makes the case for what he calls the world as culture --- a world in which culture is the central organizing principle of human civilization. For the past two and a half centuries, we have lived in a world in which economics and economic principles reign supreme. Although the world of economics is likely humanity's greatest achievement, Schafer argues that economics and its associated modes of thought is incapable of coming to grips with the enormous problems we face today. Humanity must move toward the world as culture, a world in which cultural modes of knowing and doing play a central role. Schafer considers the various manifestations of culture that have evolved over the centuries, painting a fascinating panorama unique to this book. Those manifestations include culture as cultivation of the soul, which originated with Roman statesman and scholar Marcus Cicero; culture as the arts, the humanities, and the heritage of history; culture in the context of personality development; the anthropological and sociological manifestations of culture; and, most recently, ecological, biological, and cosmological conceptions of culture. Culture's embrace of holism, its attention to the total pattern of human life, and its incorporation of artistic and humanistic modes of thought make it the ideal organizing principle for a brighter and more sustainable future. The author concludes by considering how the world as culture might be brought into existence in the years ahead.
Author: Ira Berlin
Author: Ira Berlin
Author: Raffaella Fabiani Giannetto
Author: Frieda Knobloch
Author: Michael Leslie
Author: J. H. Walden
Author: Dorothée Imbert
Author: Charlotte Scott
Author: Shihkuan Hsu
Author: 
Author: D. Paul Schafer