Developing Sustainable Agriculture in Pakistan PDF Download

Author: Iqrar Ahmad Khan
Publisher: CRC Press
ISBN: 1351208225
Category : Science
Languages : en
Pages : 926

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Book Description
Agriculture plays a pivotal role in the economy and development of Pakistan providing food to consumers, raw materials to industries, and a market for industrial goods. Unfortunately, agricultural production is stagnant due to several barriers including a fixed cropping pattern, reliance on a few major crops, a narrow genetic pool, poor seed quality, and a changing climate. In addition, the high cost of production, weak phytosanitary compliance mechanisms, and a lack of cold chain facilities makes Pakistan agriculturally uncompetitive in export markets. Despite all these issues, agriculture is the primary industry in Pakistan and small farmers continue to dominate the business. Small farmers grow crops for subsistence under a fixed cropping pattern and a holistic approach is required to develop agriculture to improve the livelihoods of the rural populace. This book presents an exhaustive look at agriculture in Pakistan. Chapters provide critical analyses of present trends, inadequacies in agriculture, strategic planning, improvement programs and policies while keeping in view the natural resources, plant- and animal-related agricultural production technologies, input supplies, population planning, migration and poverty, and balanced policies on finance, credit, marketing, and trade.

Author:
Publisher:
ISBN: 9781843692447
Category : Agriculture and state
Languages : en
Pages : 141

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Book Description

Author: Spielman, David J.
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 4

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Book Description
While policy makers, media, and the international community focus their attention on Pakistan’s ongoing security challenges, the potential of the rural economy, and particularly the agricultural sector, to improve Pakistanis’ well-being is being neglected. Agriculture is crucial to Pakistan’s economy. Almost half of the country’s labor force works in the agricultural sector, which produces food and inputs for industry (such as cotton for textiles) and accounts for over a third of Pakistan’s total export earnings. Equally important are nonfarm economic activities in rural areas, such as retail sales in small village shops, transportation services, and education and health services in local schools and clinics. Rural nonfarm activities account for between 40 and 57 percent of total rural household income. Their large share of income means that the agricultural sector and the rural nonfarm economy have vital roles to play in promoting growth and reducing poverty in Pakistan.

Author: Mohamed Behnassi
Publisher: Springer Science & Business Media
ISBN: 9400779577
Category : Nature
Languages : en
Pages : 380

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Book Description
This book arises from a 2011 international conference entitled Climate Change, Agri-Food, Fisheries and Ecosystems: Reinventing Research, Innovation, and Policy Agendas for an Environmentally and Socially-Balanced Growth (ICCAFFE2011), organized by the North-South Center for Social Sciences (NRCS) in collaboration with the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH, Germany and the Institute for Research and Development (IRD), France. Coverage focuses on the agricultural sector and helps improve understanding of the relationships between agriculture and the environment and between human communities and nature, so as to sustainably manage agricultural development. The contributors analyze the interdependence between sustainable agricultural development and environmental, economic and social dynamics; assess the impacts of soil degradation on agricultural productivity; present ways to enhance livestock production and recommend mechanisms for managing links between agro-biodiversity, climate change and livelihoods. Part I examines sustainable agriculture development and environmental, economic and social dynamics, addressing topics such as global climate change, agriculture and challenges including socio-economic factors, adaptation, poverty reduction and water management. Part II covers the impacts of soil degradation on agricultural productivity and discusses the use of expert systems to assess and manage degraded lands, agricultural productivity, land suitability and rehabilitation. Part III focuses on livestock production enhancements, such as feed resources and supplemental feeds for animals and capacity building for women in dairy management. Part IV shares the outcomes of research in agro-biodiversity, climate change and livelihoods, addressing topics such as co-management of forests, carbon consumption models, biodiversity conservation and carbon sequestration and scarce mangrove forests. Current environmental and agro-ecological research focuses on understanding the cause-consequence relationships between specific agricultural practices and land use and the responses at different levels of ecosystems. This book is intended to contribute to this discussion.

Author: Gordon R. Conway
Publisher: Routledge
ISBN: 1134063024
Category : Law
Languages : en
Pages : 210

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Book Description
'The Green Revolution' of the 60's and 70's produced immense gains in food cereal production in the Third World. But there are huge problems in the 'post-revolutionary' era: farmers with small or marginal holdings have benefited less than wealthier farmers; intensive mono-cropping has made production more susceptible to environmental stresses and shocks. Now there is evidence of diminishing returns from intensive and intensively chemical agricultural production. What is needed is a new approach, equally revolutionary, but different in its ideas and style. The authors set out what they mean by 'sustainable' agriculture in the new era and look at the effects of international economic restraints and of national policies on the kind of development they see as necessary. They chart a path for sustainable livelihoods for Third World farmers enmeshed by forces outside their control. They describe methods of evaluating and resolving the tough trade-offs all levels of intervention, from international trade down to the individual farm. This book cannot provide all the answers, but it does indicate what international conditions we need to be aware of, what national policies we need to advocate and what approaches at the local level we need to adopt to ensure the goal of agricultural sustainability. Originally published in 1990

Author: Muhammad Farooq
Publisher: Academic Press
ISBN: 0323905013
Category : Technology & Engineering
Languages : en
Pages : 586

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Book Description
Sustainable Agriculture and the Environment describes the relationship of agriculture, society, nature and the environment, sustainable agriculture and sustainable development goals, management of biophysical resources for sustainable food and environment, traditional knowledge and innovative options, and social and policy aspects of sustainable agriculture. The book presents both environmental and economic principles, helping readers in the development and application of robust policy and good institutional systems that execute on sustainable agriculture practices for a healthy environment and to combat climate resilience. Includes case studies that provide real-world insights Relates traditional knowledge and innovation, maximizing the potential from both Reinforces our understanding of the role of sustainable agriculture in developing environmentally sustainable and profitable food systems

Author: Amjad Hafeez
Publisher: GRIN Verlag
ISBN: 3668989087
Category : Business & Economics
Languages : en
Pages : 21

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Book Description
Research Paper (undergraduate) from the year 2018 in the subject Economics - Case Scenarios, grade: 3.7, University of Cambridge, language: English, abstract: Earth has finite resources. The demand for resources is increasing with population increase and resultant economic growth. The generic process of Take-Make-Dispose is putting great stress on earth’s finite resources. As Demand increases, economic system takes raw materials from natural world, converts it into some value added product, supplies it to the consumers and consumers dispose it off with the end of its lifetime or replacement with new updated version of that product. Apart from this product conversion, we are consuming resources for our food and this demand for food is growing exponentially. The time is nearing when this will deplete resources and we will have to search for new worlds to feed human population on earth. But there is another solution to this problem. That is replication of natural food chain in economic and technological systems. This is called circular economy or cradle to cradle approach. For millions of years, biological nutrients were being returned to earth to enrich it. Industrial processes have given rise to technological nutrient which is input for techno-sphere for reuse. To this system there is no waste. This is called cradle to cradle. This is to integrate various components of economic system and industrial processes in a way that a waste output of one industry becomes input for the second interconnected industry in the form of a cycle. This is also called waste to food phenomenon which gives rise to circular economy. But this transition to a circular economy, where the value of resources is preserved in the techno-sphere, must be supported by policies and operational decision-making based on evidence. Pakistan is one of the top producers of milk in the world with total annual production of over 42 million tonnes. This milk production is from farmers with individual buffalo and cow herds. This milk and dairy output contribute 11% to the national GDP. These animals also provide meat and raw leather for the industrial sectors. These animals generate waste in the form of dung and urine. This waste is used for fuel purpose at rural homes and used as manure for crops. Before using, it is left to decompose in the open which generates methane and other green-house gases along-with unpleasant and unhealthy odour.

Author: D. J. Bandaragoda
Publisher: IWMI
ISBN: 9290901632
Category : Agriculture and state
Languages : en
Pages : 75

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Book Description
Introduction; Institutions, policy and research; Research and policy on irrigation: the case of Pakistan; Discussion: linking research with policy; Conclusion.

Author: J. B. Hardaker
Publisher: Food & Agriculture Org.
ISBN: 9789251041048
Category : Business & Economics
Languages : en
Pages : 72

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Book Description
Policy objectives for Sustainable Agriculture and Rural Development (SARD) may be summed up as the pursuit of the goals of growth, equity, efficiency and sustainability. Growth is important to meet the food needs of growing populations with rising incomes and to provide continued sustainable livelihoods for rural people in the future . Equity is important in terms of the relief of poverty and deprivation for this and future generations. Efficiency matters since we cannot afford to waste resources. Finally, sustainability is the objective that has come into increased prominence with the recognition of the significant threats that exist to future welfare and the environment. Sustainability has many dimensions and interpretations but, in the context of agriculture, embraces food security, responsibility in resource use and environmental management, and the resilience of production systems to shocks and challenges. There is interdependence between each of these four objectives, so that the pursuit of SARD requires an integrated approach to policy making in which all four aspects are considered.--Publisher's description.

Author: David Neven
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251084816
Category : Agricultural industries
Languages : en
Pages : 0

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Book Description
Using sustainable food value chain development (SFVCD) approaches to reduce poverty presents both great opportunities and daunting challenges. SFVCD requires a systems approach to identifying root problems, innovative thinking to find effective solutions and broad-based partnerships to implement programmes that have an impact at scale. In practice, however, a misunderstanding of its fundamental nature can easily result in value-chain projects having limited or non-sustainable impact. Furthermore, development practitioners around the world are learning valuable lessons from both failures and successes, but many of these are not well disseminated. This new set of handbooks aims to address these gaps by providing practical guidance on SFVCD to a target audience of policy-makers, project designers and field practitioners. This first handbook provides a solid conceptual foundation on which to build the subsequent handbooks. It (1) clearly defines the concept of a sustainable food value chain; (2) presents and discusses a development paradigm that integrates the multidimensional concepts of sustainability and value added; (3) presents, discusses and illustrates ten principles that underlie SFVCD; and (4) discusses the potential and limitations of using the value-chain concept in food-systems development. By doing so, the handbook makes a strong case for placing SFVCD at the heart of any strategy aimed at reducing poverty and hunger in the long run.