Entrepreneur Magazine's how to Start a Bar/tavern PDF Download

Author: Sonya Shelton
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 464

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Author: Entrepreneur Press
Publisher: Entrepreneur Press
ISBN: 9781932156270
Category : Business & Economics
Languages : en
Pages : 0

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Entrepreneur Magazine presents a comprehensive guide researched and edited by the authors and experts of this world-renowned monthly publication.

Author: Entrepreneur Press
Publisher: Entrepreneur Press
ISBN: 9781891984709
Category : Business & Economics
Languages : en
Pages : 212

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Book Description
Live your dream selling the good life! Running a bar or tavern is one of the most popular choices for entrepreneurs who want to operate a small business. But there's a lot you have to know if you're going to succeed. This book is the place to find it. Learn about the categories of bar businesses and how to get started in each one. Whether your dream is to own a small neighborhood pub or a large nightclub, this book will help reduce your financial risk and improve your chances for success. The author explains step by step everything you need to know before opening your doors. Topics covered include how to: Handle federal, state and local regulations Research the market Scout and evaluate potential locations Prepare a business loan and secure financing Design an efficient, attractive bar Purchase and keep track of inventory Promote and advertise your bar Interview, hire, and train employees This easy-to-use guide also includes useful sample forms, cost-cutting ideas, common mistakes to avoid, and additional resources, plus step-by-step instructions, checklists, and work sheets that will guide you through every aspect of the start-up process. Pick up this book today and start living your dream.

Author: Liane Cassavoy
Publisher: Entrepreneur Press
ISBN: 1599185199
Category : Business & Economics
Languages : en
Pages : 210

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Updated with the latest industry trends, news, and resources, this comprehensive guide shows aspiring entrepreneurs how to create the perfect blend of passion and profits within the bar industry. Detailing the hottest bar/club opportunities including sports bars, night clubs, neighborhood bars, wine bars, and more, the experts at Entrepreneur take aspiring business owners step by step through startup basics including scouting locations, researching their market, licensing requirements, and more. Eager entrepreneurs learn first-hand from industry experts how to research their market, design an attractive atmosphere, create policies and procedures, woo their patrons and keep them coming back.

Author: Entrepreneur magazine
Publisher: Entrepreneur Press
ISBN: 1613082770
Category : Business & Economics
Languages : en
Pages : 998

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This kit includes: Essential industry and business-specific startup steps with worksheets, calculators, checklists and more. Entrepreneur Editors’ Start Your Own Business, a guide to starting any business and surviving the first three years. Downloadable, customizable business letters, sales letters, and other sample documents. Entrepreneur’s Small Business Legal Toolkit. There are few businesses as glamorous as owning a bar or club. You’ll be the proprietor of the establishment where people meet, greet, eat and drink. It’ll be a home away from home for some of your customers, and you’ll be the ruler of this social roost. The profit potential for bars is incredible. By taking a $20 bottle of liquor, and selling it an ounce at a time for $1.50 and up, you can make as much as $192 per bottle. That’s a whopping 800 percent return on your investment! Owning your own bar or club can mean long hours, meticulous attention to detail, giving up vacations and weekends, and sometimes dealing with unruly customers. But if you have a clear vision, do your homework, and learn the ins and outs of the business, it can also translate into a rewarding and financially successful enterprise. If you’re friendly, outgoing, like people and have good business sense, you’re already well on your way. Our step-by-step guide will help you turn your dream into a moneymaking reality. We cover the several types of bars you can open–neighborhood bar, sports bar, brewpub, wine or martini bar, and nightclub–and how to get those bar stools filled with happy customers. The author explains step by step everything you need to know before opening your doors. Topics covered include how to: •Research your target market •Find the perfect location •Hire a knowledgeable staff •Navigate the red tape that accompanies serving alcohol and food •Understand the logistics of inventory and equipping your bar •Compete with other bars and nightlife venues •Keep your clients entertained–and get them to make more purchases–once they’re in your bar •And much more! We share insider tips to increase your bottom line and make your venture a success. This easy-to-use guide also includes useful sample forms, cost-cutting ideas, common mistakes to avoid, and additional resources, plus step-by-step instructions, checklists, and work sheets that will guide you through every aspect of the start-up process. Order this book today and start living your dream.

Author: Michael Sanders
Publisher:
ISBN: 9781986767903
Category :
Languages : en
Pages : 234

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Trendy Bar & Nightclub Business Startup How to Start, Run and Grow a Successful Bar & Tavern Business According to Statista, sales in the drinking sector in the United States have steadily grown since the mid-1990's reaching 23.15 billion U.S. dollars in 2015. The sector includes bars, pubs, lounges, taverns, and nightclubs as well as other drinking places that primarily sell alcoholic beverages for immediate consumption. The National Restaurant Association estimated that food and drink sales in U.S. bars and taverns would reach 19.9 billion U.S. dollars in 2016. This is a relatively small figure in comparison to the wider restaurant industry, for which food and drink sales were expected to rise to approximately 783 billion U.S. dollars during the same year. As a smart and savvy business person, I am sure you can understand that we all want to be a part of an industry that shows growth and not declines. What better industries to be a part of than this? Especially when this sector has shown steady growth for a year over year for decades. If you are not 100% convinced yet, here is little more of the truth from Investopedia. The bar, tavern and nightclub industry in the United States is expected to have total revenues greater than $24 billion in 2015. Of the total sales, 42% is made up of beer, 31% is made up of distilled beverages, and the remaining 27% is made up of food and other sales. The average revenue per employee for a bar establishment is roughly $64, making it an attractive business for an entrepreneur. I am sure, by now you would agree that getting into this line of business can be a great idea. But just because it is a great idea doesn't mean everyone has to open one of these right? Well, true. But you have to also understand; not everyone is cut out to owning and operating such business establishments. It takes a certain type of personality and willingness to own and operate and see great success in this business. Here is What I Show You in This book. Who And Why Should You Open A Bar Profitability Of A Bar Business Six Ways To Find Money To Start Your Business Knowing The Market And Setting A Trend Naming Your Bar Or Club Putting Together A Business Plan Legal Side Of Your Bar Business Incorporating Your Business EIN, Bank Account & City, County & State Licenses Liquor License (Application To Approval) Commercial, BOP & Liquor Liability Insurance How To Find An Existing Bar For Sale How To Find A Suitable Location Negotiating A Commercial Lease Planning And Building A Bar Signage, Menu, Décor & Furniture Sound, Lighting & Music Supplies & Equipment Management & Employees Managing Bar Inventory How To Calculate Inventory Usage, Pour Cost Drink Pricing, Profitability And POS Accounting & Bookkeeping Marketing & Promotion How To Increase And Upsell Liquor Additional Revenue Ideas And so much More Cheers and Good luck!

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 40

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Author: Entrepreneur Magazine
Publisher: Bantam
ISBN:
Category : Business & Economics
Languages : en
Pages : 276

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Proclaimed The Decade of the Entrepreneur, the 1990s will see thousands of people leave the safety of the corporations, and venture out to start businesses of their own. Now, the editors of Entrepreneur, the best selling magazine for today's business audience, offer 111 ideas for businesses which canbe started for $10,000 or less.

Author: Roy Alonzo
Publisher: Kaplan Publishing
ISBN: 9781419535536
Category : Business & Economics
Languages : en
Pages : 0

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Book Description
Running a bar or tavern is one of the most popular choices for entrepreneurs who want to operate a small business, but it’s a risky business for those who go into it uninformed. In Roy Alonzo’s classic The Upstart Guide to Owning and Managing a Bar or Tavern, readers will receive information on planning the business, making the initial investment, marketing strategies, and much more. This updated second edition includes two all-new chapters that cover the latest trends in the bar and tavern, such as computer and security systems, and bartending essentials. as well as contact information on state regulatory agencies, and recipes for 80 popular drink recipes. It also addresses nuts-and-bolts matters including: How to navigate through the complex start-up process How to calculate food and beverage costs and control expenses Integrating new technologies into the bar/tavern business Décor, design and event features that draw customers From a winning sample business plan to how to get the most out of your employees, this book is a must-have for entrepreneurs who want to turn their dreams of tavern ownership into reality.

Author: Michael Madden
Publisher: Gale Cengage
ISBN: 9780810377219
Category : Business & Economics
Languages : en
Pages : 302

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