Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 354
Book Description
Lost Creek ISR Project in Sweetwater County
Federal Register
Author:
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 252
Book Description
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 252
Book Description
Food, Energy, and Water
Author: Satinder Ahuja
Publisher: Elsevier
ISBN: 012800374X
Category : Technology & Engineering
Languages : en
Pages : 478
Book Description
How will chemists of the future balance competing concerns of environmental stewardship and innovative, cost-effective product development? For chemists to accept the idea that environmental quality and economic prosperity can be intertwined, the concept of the food-energy-water nexus must first be integrated into underlying thought processes. Food, Energy and Water: The Chemistry Connection provides today’s scientists with the background information necessary to fully understand the inextricable link between food, energy and water and how this conceptual framework should form the basis for all contemporary research and development in chemistry in particular, and the sciences in general. Presents a clear, quantitative explanation of the link between food, energy, and water Provides information not currently available in chemistry curricula or synthesized in existing resources Examines the challenges of the food-energy-water nexus from a chemistry perspective within a multi-disciplinary domain Includes the latest research on critical topics such as fracking, water use conflicts, and sustainability in food production cycles
Publisher: Elsevier
ISBN: 012800374X
Category : Technology & Engineering
Languages : en
Pages : 478
Book Description
How will chemists of the future balance competing concerns of environmental stewardship and innovative, cost-effective product development? For chemists to accept the idea that environmental quality and economic prosperity can be intertwined, the concept of the food-energy-water nexus must first be integrated into underlying thought processes. Food, Energy and Water: The Chemistry Connection provides today’s scientists with the background information necessary to fully understand the inextricable link between food, energy and water and how this conceptual framework should form the basis for all contemporary research and development in chemistry in particular, and the sciences in general. Presents a clear, quantitative explanation of the link between food, energy, and water Provides information not currently available in chemistry curricula or synthesized in existing resources Examines the challenges of the food-energy-water nexus from a chemistry perspective within a multi-disciplinary domain Includes the latest research on critical topics such as fracking, water use conflicts, and sustainability in food production cycles
Federal Register Index
News Releases
South Central Wyoming Coal Resources Development
In-situ Leach Uranium Milling Facilities
Lost Creek Lake, Rogue River Dam Construction, Jackson County
Moore Ranch ISR Project in Campbell County
Final Environmental Impact Statement/proposed Resource Management Plan for the Kemmerer Resource Area, Kemmerer, Wyoming
Author: United States. Bureau of Land Management
Publisher:
ISBN:
Category : Environmental impact analysis
Languages : en
Pages : 112
Book Description
Publisher:
ISBN:
Category : Environmental impact analysis
Languages : en
Pages : 112
Book Description