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Author: Food and Agriculture Organization of the United Nations Publisher: FAO ISBN: Category : Business & Economics Languages : en Pages : 132
Book Description
This publication sets out the proceedings of an expert meeting on the delivery of community-based veterinary public health (VPH) systems, particularly in relation to developing countries, which was held in Rome in October 2003. Issues discussed include: surveillance methodologies for zoonotic diseases; participatory epidemiology and rapid appraisal techniques; public and private provision; monitoring and evaluation; examples of current community-based VPH systems in South Africa and Tanzania; training and public education aspects.
Author: Food and Agriculture Organization of the United Nations Publisher: FAO ISBN: Category : Business & Economics Languages : en Pages : 132
Book Description
This publication sets out the proceedings of an expert meeting on the delivery of community-based veterinary public health (VPH) systems, particularly in relation to developing countries, which was held in Rome in October 2003. Issues discussed include: surveillance methodologies for zoonotic diseases; participatory epidemiology and rapid appraisal techniques; public and private provision; monitoring and evaluation; examples of current community-based VPH systems in South Africa and Tanzania; training and public education aspects.
Author: Kristina Roesel Publisher: Routledge ISBN: 1317593979 Category : Business & Economics Languages : en Pages : 284
Book Description
Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This volume presents an accessible overview of these issues in the context of food safety, zoonoses and public health, while at the same time maintaining fair and equitable livelihoods for poorer people across the continent. The book includes a review of the key issues and 25 case studies of the meat, milk, egg and fish food sectors drawn from a wide range of countries in East, West and Southern Africa, as part of the "Safe Food, Fair Food" project. It describes a realistic analysis of food safety risk by developing a methodology of ‘participatory food safety risk assessment’, involving small-scale producers and consumers in the process of data collection in a data-poor environment often found in developing countries. This approach aims to ensure market access for poor producers, while adopting a realistic and pragmatic strategy for reducing the risk of food-borne diseases for consumers.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251053485 Category : Business & Economics Languages : en Pages : 52
Book Description
The objective of the consultation was to provide advice to FAO and Member Governments on the impact of sanitary and phytosanitary standards on domestic livestock markets, and in particular to consider impacts on the poor who participate in livestock food chains, and the extent to which their concerns are being addressed. This publication describes the conclusions of the experts and observers of the consultation, and contributes to a very lively global debate on the subject of livestock standards and market exclusion.
Author: Publisher: Academic Press ISBN: 012407734X Category : Medical Languages : en Pages : 400
Book Description
First published in 1963, Advances in Parasitology contains comprehensive and up-to-date reviews in all areas of interest in contemporary parasitology. Advances in Parasitology includes medical studies on parasites of major influence, such as Plasmodium falciparum and trypanosomes. The series also contains reviews of more traditional areas, such as zoology, taxonomy, and life history, which shape current thinking and applications. Eclectic volumes are supplemented by thematic volumes on various topics, including control of human parasitic diseases and global mapping of infectious diseases. Informs and updates on all the latest developments in the field Contributions from leading authorities and industry experts
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251040225 Category : Medical Languages : en Pages : 84
Author: Food and Agriculture Organization of the United Nations Publisher: Food and Agriculture Organization of United Nations Regional Office for Asia and Pacific ISBN: Category : Medical Languages : en Pages : 74
Book Description
However, it was clear that gaps remain in the global understanding of influenza.
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Kristina Roesel
Author: Food and Agriculture Organization of the United Nations
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Author: Food and Agriculture Organization of the United Nations
Author: World Health Organization
Author: Food and Agriculture Organization of the United Nations
Author: Issa G. Shivji
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