Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 308
Book Description
FAO Books in Print
FAO Publications Titles in Print
Author: Food and Agriculture Organization of the United NationsPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 62
Book Description
1999 FAO Publications: Titles in Print
Author: Food and Agriculture Organization of the United NationsPublisher:
ISBN: 9780119860498
Category :
Languages : en
Pages : 0
Book Description
Guide to Sources for Agricultural and Biological Research
Author: J. Richard BlanchardPublisher: Univ of California Press
ISBN: 0520328736
Category : Science
Languages : en
Pages : 748
Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
An Indexed List of FAO Publications Related to Aquaculture, 1960-2001
Author: Food and Agriculture Organization of the United NationsPublisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 118
Book Description
International Documents for the 80’s
Author: Theodore D. DimitrovPublisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110842572
Category : Business & Economics
Languages : en
Pages : 608
Book Description
No detailed description available for "International Documents for the 80's".
2018 CFR Annual Print Title 21 Food and Drugs Parts 100 to 169
Author: Office of The Federal RegisterPublisher: IntraWEB, LLC and Claitor's Law Publishing
ISBN: 1640243100
Category : Law
Languages : en
Pages : 780
Book Description
2017 CFR Annual Print Title 21 Food and Drugs Parts 100 to 169
Author: Office of The Federal RegisterPublisher: IntraWEB, LLC and Claitor's Law Publishing
ISBN: 1640240659
Category : Law
Languages : en
Pages : 780
Book Description
Politics and Poverty
Author: John AbbottPublisher: Routledge
ISBN: 1000124215
Category : Business & Economics
Languages : en
Pages : 202
Book Description
Originally published in 1992. At its foundation FAO was conceived as an organization that would bring together health and agriculture. It would manage the world’s food output to greater advantage and improve the well-being of its people. Almost a half-century on, FAO faced mounting criticism from its major funding nations, professionals within the field, and developing countries. The efficacy of its constitution, bureaucracy and aid, and even its fidelity to original ideals are questioned. This book presents an informed, if irreverent, insider’s view. The first part of the book sets out the structure and activities of FAO. It gives a human dimension, describing the personalities that have influenced decisions and performance, the motivations of its staff, its location in Rome. The second part appraises FAO’S success in achieving its ultimate objective the alleviation of poverty. Throughout, the concern is both for a more visionary organization to help develop a sustainable income base for the rural poor in the developing world.
Author: