Author: Food and Agriculture Organization of the United NationsPublisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 118
Book Description
An Indexed List of FAO Publications Related to Aquaculture, 1960-2001
Author: Food and Agriculture Organization of the United NationsPublisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 118
Book Description
An Indexed List of FAO Publications Related to Aquaculture, 1960-1997
Author: Food and Agriculture Organization of the United NationsPublisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 94
Book Description
An Indexed List of FAO Publications Related to Aquaculture, 1964-2005
Author: A. G. CochePublisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 136
Book Description
FAO Circulaire Sur Les Pêches
Author: FAO Field Project Reports on Aquaculture
Author: Food and Agriculture Organization of the United NationsPublisher:
ISBN:
Category : Aquacultural engineering
Languages : en
Pages : 68
Book Description
A bibliographic list of more than 430 FAO field project reports published between 1966 and 2002, dealing with, or containing relevant information related to, aquaculture. Records are listed by year and project type (national, regional or inter-regional). Indexes for authors, geographical locations, species groups and subjects are provided, as well as an index for regional, inter-regional and FAO/UNDP Technical Assistance projects.--Publisher's description.
Bibliographie Mensuelle
Author: United Nations Library (Geneva, Switzerland)Publisher:
ISBN:
Category : International law
Languages : en
Pages : 908
Book Description
The State of World Fisheries and Aquaculture 2020
Author: FAOPublisher: Food and Agriculture Organization of the United Nations
ISBN: 9251326924
Category : Technology & Engineering
Languages : en
Pages : 224
Book Description
The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.
A List of FAO Publications Related to Aquaculture, 1966-1982
Author: A List of Selected FAO Publications Related to Aquaculture, 1966-1985
Author: Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 52
Book Description
De literatuurlijst wordt ontsloten via een auteur-, geografische-, taxonomische en onderwerpregister
Food Outlook
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251300127
Category : Business & Economics
Languages : en
Pages : 152
Book Description
According to the latest issue of this biannual outlook, food commodity markets remain well supplied. The cost of importing food is expected to rise by 6 percent compared to last year’s, due to a sharp increase in freight rates, stronger import demand and firmer prices for most food commodities. This would bring the global food import bill to the second highest level on record.