FAO Technical Guidelines for Responsible Fisheries PDF Download

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251038345
Category : Business & Economics
Languages : en
Pages : 52

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Book Description

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251072140
Category : Nature
Languages : en
Pages : 194

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Book Description
The importance of recreational fisheries is increasing in many transitional economies. These guidelines focus on recreational fisheries and describe strategies to promote environmentally sustainable and socially responsible management of such fisheries. To this end, the document details policy, managerial and behavioural recommendations for sustainable recreational fisheries.

Author: K. L. Cochrane
Publisher: Food & Agriculture Org.
ISBN: 9789251047736
Category : Business & Economics
Languages : en
Pages : 244

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Book Description
This publication was prepared to promote and to provide support in the implementation of the Code of Conduct for Responsible Fisheries, especially Article 7 : Fisheries Management. As such, it also, supplements the FAO Technical Guidelines for Responsible Fisheries NO. 4: Fisheries management. It is intended primarily for the practising fishery manager and decision-maker, with particular emphasis on developing countries, although it is hoped that the volume will also be of interest to managers in developed countries.

Author: Food and Agriculture Organization of the United Nations
Publisher: Fao Technical Guidelines for R
ISBN:
Category : Business & Economics
Languages : en
Pages : 42

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Book Description
"This document contains the Technical Guidelines for Responsible Fish Trade that were adopted by the eleventh session of the FAO Sub-Committee on Fish Trade in Bremen, Germany, on 6 June 2008"--Page III

Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251048979
Category : Business & Economics
Languages : en
Pages : 128

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Book Description
These guidelines have been produced to supplement the FAO code of conduct for responsible fisheries which was instituted in 1995. The main volume of guidelines were published in 1997 (Fisheries management - .B17514496).

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251087040
Category : Nature
Languages : en
Pages : 34

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Book Description
The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) represent the first ever international instrument dedicated to small-scale fisheries. They represent a global consensus on principles and guidance for small-scale fisheries governance and development. They were developed for small-scale fisheries in close collaboration with representatives of small-scale fisheries organizations in a participatory process between 2011-13, involving over 4000 stakeholders; facilitated by FAO, based on a mandate by COFI. They are directed at all those involved in the sector and intend to guide and encourage governments, fishing communities and other stakeholders to work together and ensure secure and sustainable small-scale fisheries for the benefit of small-scale fishers, fish workers and their communities as well as for society at large.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251338507
Category : Technology & Engineering
Languages : en
Pages : 118

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Book Description
The Guidelines to Prevent and Reduce Bycatch of Marine Mammals in Capture Fisheries were produced by FAO in response to the request from the Committee on Fisheries at its Thirty-third Session in 2018 to develop technical guidelines on this subject, and are directed at decision-makers, planners, managers and all those involved in developing and implementing policy and technical interventions which relate to the bycatch of marine mammals in fisheries.The guidelines were drafted and developed through a series of activities undertaken by FAO, including the Expert Workshop on Means and Methods for Reducing Marine Mammal Mortality in Fishing and Aquaculture Operations and the Expert Meeting to Develop Technical Guidelines to Reduce Bycatch of Marine Mammals in Capture Fisheries. They outline options for marine mammal bycatch reduction through the application of technical measures, including: spatial closures, the use of acoustic deterrents or alerting devices, modifications to fishing gear, changes in fishing operations and other strategies. The document refers to policy instruments and institutional frameworks that support the implementation of the guidelines and the conservation of marine mammals, in addition to awareness raising, communication and capacity-building actions, together with the special requirements of developing States. Finally, the guidelines address the future research and development needs for the prevention and reduction of marine mammal bycatch in capture fisheries.

Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
ISBN: 9789251060346
Category : Nature
Languages : en
Pages : 44

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Book Description
The workshop served to address the following thematic areas and other issues of significance emerging from the regional reviews and case studies: a) fisheries management; b) policy development; c) food security; d) poverty alleviation; e) social and ethical issues; and f) aquaculture technology and development. Following several working group deliberations, the workshop agreed on a series of principles and guidelines on the use of wild fish as feed in aquaculture, concluded that such use should be governed by the above guiding principles and recommended a number of actions for the FAO to undertake to address issues raised.--Publisher's description.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251039625
Category : Business & Economics
Languages : en
Pages : 96

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Book Description
These Guidelines have been developed in response to requests for further information on the practical adoption and application of the ecosystem approach to fisheries (EAF), with a special focus on its human dimensions. As implementation of EAF is a human pursuit and takes place in the context of societal goals and aspirations, The human forces at play need to be understood and considered - these include policies, legal frameworks, social structures, cultural values, economic principles, institutional processes and any other relevant form or expression of human behaviour.

Author: Gabriella Bianchi
Publisher: CABI
ISBN: 1845934148
Category : Technology & Engineering
Languages : en
Pages : 377

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Book Description
"Sustainable use of aquatic ecosystems is high on regional, national and international agendas and central to the implementation of international agreements on biological diversity, responsible fisheries and fish stock management. Since 2001, when political commitments were made to implement the ecosystem approach, countries have begun to incorporate ecosystem considerations into their fisheries management and have met with varied success." "The Ecosystem Approach to Fisheries covers both theoretical andapplied aspects of sustainable management, with a particular emphasis on reviewing concepts and addressing implementation issues in the form of case studies from around the world. Personal experiences are considered from diverse backgrounds and discuss the constraints encountered, strategies identified and best practices to facilitate further implementation."--BOOK JACKET.