Farm to Fork Workshop: Making the Most of Local Foods PDF Download
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Author: Megan Borgert-Spaniol Publisher: ABDO ISBN: 1098277856 Category : Juvenile Nonfiction Languages : en Pages : 67
Book Description
This how-to book provides readers with information they need to get started on a career as a chef in the farm to fork movement. Included are the history and cultural significance of sourcing foods locally; kitchen tools, terms, and techniques; how to become a chef; and career paths as a farm to fork chef. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state standards. Abdo & Daughters is an imprint of Abdo Publishing, a division of ABDO.
Author: Megan Borgert-Spaniol Publisher: ABDO ISBN: 1098277856 Category : Juvenile Nonfiction Languages : en Pages : 67
Book Description
This how-to book provides readers with information they need to get started on a career as a chef in the farm to fork movement. Included are the history and cultural significance of sourcing foods locally; kitchen tools, terms, and techniques; how to become a chef; and career paths as a farm to fork chef. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state standards. Abdo & Daughters is an imprint of Abdo Publishing, a division of ABDO.
Author: Megan Borgert-Spaniol Publisher: Abdo & Daughters ISBN: 9781098291396 Category : Languages : en Pages : 0
Book Description
This how-to book provides readers with information they need to get started on a career as a chef in the farm to fork movement. Included are the history and cultural significance of sourcing foods locally; kitchen tools, terms, and techniques; how to become a chef; and career paths as a farm to fork chef. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state standards. Abdo & Daughters is an imprint of Abdo Publishing, a division of ABDO.
Author: Megan Borgert-Spaniol Publisher: ABDO ISBN: 1098277864 Category : Juvenile Nonfiction Languages : en Pages : 67
Book Description
This how-to book provides readers with information they need to get started on a career in the fast-food and fast-casual industries. Included are the history and cultural significance of fast food; kitchen tools, terms, and techniques; how to become a fast-food professional; and career paths in the fast-food and fast-casual industries. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state standards. Abdo & Daughters is an imprint of Abdo Publishing, a division of ABDO.
Author: Megan Borgert-Spaniol Publisher: ABDO ISBN: 1098277872 Category : Juvenile Nonfiction Languages : en Pages : 67
Book Description
This how-to book provides readers with information they need to get started on a career in dessert decorating. Included are the history and cultural significance of frosting and icing; kitchen tools, terms, and techniques; how to become a dessert decorator; and career paths in the dessert decorating industry. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state standards. Abdo & Daughters is an imprint of Abdo Publishing, a division of ABDO.
Author: Megan Borgert-Spaniol Publisher: ABDO ISBN: 1098277848 Category : Juvenile Nonfiction Languages : en Pages : 67
Book Description
This how-to book provides readers with information they need to get started on a career in catering. Included are the history and cultural significance of catering; kitchen tools, terms, and techniques; how to become a caterer; and career paths in catering. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state standards. Abdo & Daughters is an imprint of Abdo Publishing, a division of ABDO.
Author: Megan Borgert-Spaniol Publisher: ABDO ISBN: 1098277880 Category : Juvenile Nonfiction Languages : en Pages : 67
Book Description
This how-to book provides readers with information they need to get started on a career as a pastry chef. Included are the history and cultural significance of frosting and icing; kitchen tools, terms, and techniques; how to become a dessert decorator; and career paths as a pastry chef. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state standards. Abdo & Daughters is an imprint of Abdo Publishing, a division of ABDO.
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry Publisher: ISBN: Category : Agriculture and state Languages : en Pages : 392
Author: Nicky Amos Publisher: Routledge ISBN: 1351270028 Category : Business & Economics Languages : en Pages : 270
Book Description
Globally, nearly 70 billion animals are farmed annually for meat, milk and eggs. Two-thirds of these are farmed intensively. The views held by food companies on animal stewardship, and the management practices and processes that they adopt are, therefore, of critical importance in determining the welfare of these animals. Yet, despite the scale of the food industry’s impact, farm animal welfare remains a relatively immature management issue. There is a lack of consensus around the specific responsibilities companies have for farm animal welfare, and around how companies should treat the animals in their or in their suppliers’ care. This book, The Business of Farm Animal Welfare, provides an extensive, authoritative analysis of current corporate practice on farm animal welfare. It critically reviews and assesses the ethical and business case for action. Through a series of practitioner case-studies, it describes how companies have addressed farm animal welfare in their operations and supply chains. It analyses the key barriers to companies adopting higher standards of farm animal welfare, and offers a series of practical recommendations to companies, consumers and policy makers on the role that they might play in raising farm animal welfare standards across the food industry. As the first comprehensive account of business and farm animal welfare, this book is an essential resource for researchers, practitioners and general readers looking to understand and influence corporate practice on farm animal welfare.
Author: Megan Borgert-Spaniol
Author: Megan Borgert-Spaniol
Author: Megan Borgert-Spaniol
Author: Megan Borgert-Spaniol
Author: Megan Borgert-Spaniol
Author: Megan Borgert-Spaniol
Author: Megan Borgert-Spaniol
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Author: Nicky Amos
Author: 
Author: United States. Congress. House. Committee on Agriculture