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Author: Roxane Beauclair Salonen Publisher: Boyds Mills Press ISBN: 9781590781715 Category : Juvenile Fiction Languages : en Pages : 44
Book Description
During the ceremony of First Salmon, an event celebrated by the Northwest Pacific tribes to honor and welcome back the salmon each year, Charlie remembers his beloved uncle and starts the process of accepting his death.
Author: Roxane Beauclair Salonen Publisher: Boyds Mills Press ISBN: 9781590781715 Category : Juvenile Fiction Languages : en Pages : 44
Book Description
During the ceremony of First Salmon, an event celebrated by the Northwest Pacific tribes to honor and welcome back the salmon each year, Charlie remembers his beloved uncle and starts the process of accepting his death.
Author: Scot Ritchie Publisher: Groundwood Books Ltd ISBN: 1554987199 Category : Juvenile Nonfiction Languages : en Pages : 36
Book Description
It’s the day of the first salmon ceremony, and P'ésk'a is excited to celebrate. His community, the Sts'ailes people, give thanks to the river and the salmon it brings by commemorating the first salmon of the season. Framed as an exploration of what life was like one thousand years ago, P'ésk'a and the First Salmon Ceremony describes the customs of the Sts'ailes people, an Indigenous group who have lived on what is now the Harrison River in British Columbia for the last 10,000 years. Includes an introductory letter from Chief William Charlie, an illustrated afterword and a glossary.
Author: Catherine Schmitt Publisher: Down East Books ISBN: 1608934101 Category : History Languages : en Pages : 242
Book Description
Every spring, for thousands of years, the rivers that empty into the North Atlantic Ocean turn silver with migrating fish. Among the crowded schools once swam the King of Fish, the Atlantic salmon. From New York to Labrador, from Russia to Portugal, sea-bright salmon defied current, tide, and gravity, driven inland by instinct and memory to the very streams where they themselves emerged from gravel nests years before. The salmon pools and rivers of Maine achieved legendary status among anglers and since 1912, it was tradition that the first salmon caught in the Penobscot River each spring was presented as a token to the President of the United States. The last salmon presented was in 1992, to George W. Bush.That year, the Penobscot counted more than 70 percent of the salmon returns on the entire Eastern seaboard, yet that was only 2 percent of the river's historic populations. Due to commercial over harvesting, damming, and environmental degradation of the fish's home waters, Atlantic salmon populations had been decimated. The salmon is said to be as old as time and to know all the past and future. Twenty-two thousand years ago, someone carved a life-sized image of Atlantic salmon in the floor of a cave in southern France. Salmon were painted on rocks in Norway and Sweden. The salmon’s effortless leaping and ability to survive in both river and sea led the Celts to mythologize the salmon as holder of all mysterious knowledge, gained by consuming the nine hazelnuts of wisdom that fell into the Well of Segais. The President's Salmon presents a rich cultural and biological history of the Atlantic salmon and the salmon fishery, primarily revolving around the Penobscot River, the last bastion for the salmon in America and a key battleground site for the preservation of the species.
Author: Benjamin E. Zeller Publisher: Columbia University Press ISBN: 023153731X Category : Religion Languages : en Pages : 373
Book Description
The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place within it. This anthology considers theological foodways, identity foodways, negotiated foodways, and activist foodways in the United States, Canada, and the Caribbean. Original essays explore the role of food and eating in defining theologies and belief structures, creating personal and collective identities, establishing and challenging boundaries and borders, and helping to negotiate issues of community, religion, race, and nationality. Contributors consider food practices and beliefs among Christians, Jews, Muslims, and Buddhists, as well as members of new religious movements, Afro-Caribbean religions, interfaith families, and individuals who consider food itself a religion. They traverse a range of geographic regions, from the Southern Appalachian Mountains to North America's urban centers, and span historical periods from the colonial era to the present. These essays contain a variety of methodological and theoretical perspectives, emphasizing the embeddedness of food and eating practices within specific religions and the embeddedness of religion within society and culture. The volume makes an excellent resource for scholars hoping to add greater depth to their research and for instructors seeking a thematically rich, vivid, and relevant tool for the classroom.
Author: Betty Waterton Publisher: Groundwood Books Ltd ISBN: 1773065750 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
Simon has always longed to catch a salmon. But when his luck suddenly changes and an eagle accidentally drops one into a tidal pool, Simon is torn between sympathy for the fish and the desire to catch something of his own. All summer long, Simon, a young First Nations boy, has been desperate to catch a salmon. He goes fishing every day, but has no luck. Then one day a high-flying eagle drops a salmon into a clam hole right before his eyes, and Simon must decide whether to take it home or let it go. This simple story, with its evocative watercolor paintings of the Northwest Coast, was an environmental fable before its time when it was first published in 1978. But its true power rests in the magical combination of text and pictures, which have made it a best-selling classic.
Author: Jenny Rosenstrach Publisher: Harper Collins ISBN: 0062080911 Category : Cooking Languages : en Pages : 336
Book Description
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Author: Roxane Beauclair Salonen
Author: Roxane Beauclair Salonen
Author: Scot Ritchie
Author: Judith Roche
Author: Catherine Schmitt
Author: Benjamin E. Zeller
Author: Joseph E. Taylor III
Author: Betty Waterton
Author: Bruce McMillan
Author: Mark Kurlansky
Author: Jenny Rosenstrach