Fish and Shellfish of the South Atlantic and Gulf Coasts (Classic Reprint) PDF Download
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Author: Rachel L. Carson Publisher: Forgotten Books ISBN: 9780265794883 Category : Languages : en Pages : 50
Book Description
Excerpt from Fish and Shellfish of the South Atlantic and Gulf Coasts Mullet live in coastal waters and often run up into brackish river mouths to feed. In South America, Dr. Samuel Hildebrand, ichthy ologist of the Fish and Wildlife Service, has found them as much as one hundred miles above the mouths of rivers, sometimes above high waterfalls. They are seldom if ever found in fresh water in the United States. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Rachel L. Carson Publisher: Forgotten Books ISBN: 9780265794883 Category : Languages : en Pages : 50
Book Description
Excerpt from Fish and Shellfish of the South Atlantic and Gulf Coasts Mullet live in coastal waters and often run up into brackish river mouths to feed. In South America, Dr. Samuel Hildebrand, ichthy ologist of the Fish and Wildlife Service, has found them as much as one hundred miles above the mouths of rivers, sometimes above high waterfalls. They are seldom if ever found in fresh water in the United States. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: William W. Anderson Publisher: Forgotten Books ISBN: 9780666034700 Category : Science Languages : en Pages : 22
Book Description
Excerpt from January to April Distribution of the Common Shrimp on the South Atlantic Continental Shelf Work was conducted from the Service's M/V Pelican, a 75 -foot vessel equipped with a level-winding trawling winch and 5, 000 feet of l/2 -inch steel cable operated over a roller on the center stern of the vessel. Trawling was possible in depths up to 200 fathoms, but few hauls were made in depths greater than 100 fathoms. A small winch on the vessel's bow was employed for handling Nansen bottles, bottom grabs and sounding gear. Since the activities were exploratory, a lo-foot tryvnet, in reality a small otter trawl, was used ex clusively. The try - net is commonly used by commercial. Fishermen to locate concen trations of shrimp before setting the larger nets. It operates in the same manner as commercial trawls and proved to be an effective device for sampling an area in previous surveys of the Gulf Coast con ducted by the same vessel and crew. Fail ure to catch shrimp is therefore interpreted with confidence as indicating the absence of shrimp. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Chris Mayda Publisher: Rowman & Littlefield ISBN: 0742556905 Category : Canada Languages : en Pages : 633
Book Description
In this comprehensive new text, Chris Mayda offers an exciting alternative to conventional North American geographies. Throughout her thorough discussion of the physical and human geography of the United States and Canada, the author weaves in the key themes of environment and sustainability. Combining incisive analysis, rich description, human stories, and vibrant photographs, this text offers a complete and vivid portrait of the region from human, physical, and cultural perspectives. Designed expressly for ease of teaching and learning, the book features color photographs and maps throughout.
Author: Dean Apostol Publisher: Island Press ISBN: 1610911032 Category : Science Languages : en Pages : 506
Book Description
The Pacific Northwest is a global ecological "hotspot" because of its relatively healthy native ecosystems, a high degree of biodiversity, and the number and scope of restoration initiatives that have been undertaken there. Restoring the Pacific Northwest gathers and presents the best examples of state-of-the-art restoration techniques and projects. It is an encyclopedic overview that will be an invaluable reference not just for restorationists and students working in the Pacific Northwest, but for practitioners across North America and around the world.
Author: Aliza Green Publisher: Quirk Books ISBN: 9781594741357 Category : Cooking Languages : en Pages : 388
Book Description
At last, a field guide to identifying and selecting seafood from around the world, including barramundi, lobsterette, wahoo, and more! With the daunting array of fish and shellfish available in today’s market, Field Guide to Seafood is a must-have for every seafood consumer! This helpful guide offers a comprehensive look at seafood, covering more than 100 different kinds of fish and shellfish, plus preserved fish, fish sauces, and caviar. Learn to differentiate between Arctic char and salmon or between snow crabs and stone crabs with the in-depth descriptions and full-color photographs. Each entry contains a list of alternate names, characteristics, and suggested preparation, including directions on when to remove or leave the skin. Step-by-step instructions explain how to identify, store, and cook the item. Whether your fish is store-bough or just caught, this guide includes selection tips, suggested recipes, and complementary flavors. You’ll never feel overwhelmed by the wide variety of seafood with this handy guide — don’t go shopping without it!
Author: National Academies of Sciences, Engineering, and Medicine Publisher: National Academies Press ISBN: 0309475872 Category : Science Languages : en Pages : 157
Book Description
The U.S. Gulf Coast provides a valuable setting to study deeply connected natural and human interactions and feedbacks that have led to a complex, interconnected coastal system. The physical landscape in the region has changed significantly due to broad-scale, long-term processes such as coastal subsidence and river sediment deposition as well as short-term episodic events such as hurricanes. Modifications from human activities, including building levees and canals and constructing buildings and roads, have left their own imprint on the natural landscape. This coupled natural-human coastal system and the individual aspects within it (physical, ecological, and human) are under increased pressure from accelerating environmental stressors such as sea level rise, intensifying hurricanes, and continued population increase with its accompanying coastal development. Promoting the resilience and maintaining the habitability of the Gulf Coast into the future will need improved understanding of the coupled natural-human coastal system, as well as effective sharing of this understanding in support of decision-making and policies. Understanding the Long-term Evolution of the Coupled Natural-Human Coastal System presents a research agenda meant to enable a better understanding of the multiple and interconnected factors that influence long-term processes along the Gulf Coast. This report identifies scientific and technical gaps in understanding the interactions and feedbacks between human and natural processes, defines essential components of a research and development program in response to the identified gaps, and develops priorities for critical areas of research.
Author: Virginia Willis Publisher: Houghton Mifflin Harcourt ISBN: 0544931831 Category : Cooking Languages : en Pages : 340
Book Description
“Virginia’s recipes are useful for every home cook, and offer a plateful of Southern comfort . . . All this makes for good cooking and reading.”—Nathalie Dupree, author, TV personality, and James Beard Award winner In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today’s South—a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb Pie and “Cathead” Biscuits, but also some surprising revelations drawn from the area’s many global influences, like Catfish Tacos with Avocado Crema, Mississippi-Style Char Siu Pork Tenderloin, and Greek Okra and Tomatoes. In addition to the recipes, Virginia profiles some of the diverse chefs, farmers, and other culinary influencers who are shaping contemporary Southern cuisine. Together, these stories and the delicious recipes that accompany them celebrate the rich and ever-evolving heritage of Southern cooking. “Arepas inspired by a Venezuelan stand in an Atlanta market where Martin Luther King Jr.’s family shopped; lemon-herb potatoes born of the Greek fishing village of Tarpon Springs, Florida: to hell with that old moonlight and corn pone schtick. Virginia Willis showcases a contemporary South that is dizzily and honestly diverse.”—John T. Edge, author, The Potlikker Papers: A Food History of the Modern South “An ode to a regional cuisine rich in culture and soul . . . a culinary quilt filled with reverence for the past, marvel of the present, and excitement for the future of Southern foodways.”—Sandra A. Gutierrez, award-winning author of The New Southern-Latino Table
Author: Rachel L. Carson
Author: Rachel L. Carson
Author: Rachel Carson
Author: Rachel L. Carson
Author: William W. Anderson
Author: Chris Mayda
Author: Dean Apostol
Author: Aliza Green
Author: National Academies of Sciences, Engineering, and Medicine
Author: Bowker Editorial Staff
Author: Virginia Willis