Food Insecurity, Vulnerability and Human Rights Failure PDF Download

Author: Basudeb Guha-Khasnobis
Publisher: Springer
ISBN: 0230589502
Category : Business & Economics
Languages : en
Pages : 368

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Book Description
This volume discusses the significance of human rights approaches to food and the way it relates to gender considerations, addressing links between hunger and the HIV/AIDS pandemic, agricultural productivity and the environment.

Author: Satish Kedia
Publisher: John Wiley & Sons
ISBN: 1444335820
Category : Social Science
Languages : en
Pages : 209

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Book Description
The NAPA Bulletin series is dedicated to the practical problem-solving and policy applications of anthropological knowledge and methods. These papers demonstrate the diverse ways in which anthropology can be used to address the global food crisis while directly responding to local realities. Experts explore the dilemma of food insecurity in developing and industrialized countries Practicing and applied anthropologists, sociologists and public health workers, examine the global food crisis through a variety of theoretical and analytical frameworks Examines the ways in which food policies and economic restructuring have contributed to increasing food inequities across the globe

Author: Katarina Tomaševski
Publisher: BRILL
ISBN: 900448230X
Category : Law
Languages : en
Pages : 237

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Book Description

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251041772
Category : Law
Languages : en
Pages : 66

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Book Description
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Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251060667
Category : Business & Economics
Languages : en
Pages : 188

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Author: John Michael Ashley
Publisher: Academic Press
ISBN: 0128110538
Category : Technology & Engineering
Languages : en
Pages : 260

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Book Description
Human Resilience against Food Insecurity focuses on the human factors involved in building resilience against food and nutrition insecurity in perpetuity through better managing risks (such as ‘better-spacing’ of children), diversifying the asset portfolio, behavioral change, and communication strategies for to help achieve these goals. The better the coherence and convergence amongst these human factors that promote sustainable food and nutrition security, the lower the need to rectify their absence through post-facto, unsustainable ‘firemen’s work’ of humanitarian assistance and CMAM clinics. The book includes references to countries which are not in the lowest of the categories prescribed in the UNDP Human Development reports, also including minority groups in developed countries, such as the hunter-gatherer Inuit communities of Canada, to provide an inclusive view of the issues and concerns relevant to addressing food insecurity. Includes a global array of case studies Presents stories of success and failure in building resilience against food insecurity with the causative human aspect underlying each Addresses the social and cultural anthropological foundation of combatting food and nutrition insecurity

Author: Sakiko Fukuda-Parr
Publisher: Juta and Company (Pty) Ltd
ISBN: 1775820726
Category : Business & Economics
Languages : en
Pages : 292

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Book Description
The right to food is guaranteed in South Africa’s Constitution as it is in international law. Yet food insecurity remains widespread and persistent, at levels much higher than in countries with similar levels of per capita GDP and development, such as Brazil. In this book, leading local and international researchers on food security and related policy work have come together to create the first systematic and trans-disciplinary analysis of food security and its multiple dimensions in South Africa and the southern African region. Drawing on Amartya Sen’s entitlement theory to identify the key drivers of hunger, they see food insecurity as a chronic, structurally based condition rather than only resulting from natural environmental disasters, temporary economic shocks and household vulnerabilities. The authors focus on a range of policy options and choices to provide short-term and longer-term solutions to the systemic causes of unemployment, failing rural livelihoods and traditional subsistence production. They also emphasise the linkages between the social and economic dimensions of food insecurity and use an integrative, interdisciplinary approach to analyse the reasons why these conditions persist and what can be done to address them. Importantly the book brings together work undertaken at local and national levels in new ways so that policy-makers, researchers, human rights advocates and social and economic scholars are better able to make the links between macro- and micro-processes of development.

Author: Benjamin Mason Meier
Publisher: Oxford University Press
ISBN: 0190672706
Category : Law
Languages : en
Pages : 456

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Book Description
Institutions matter for the advancement of human rights in global health. Given the dramatic development of human rights under international law and the parallel proliferation of global institutions for public health, there arises an imperative to understand the implementation of human rights through global health governance. This volume examines the evolving relationship between human rights, global governance, and public health, studying an expansive set of health challenges through a multi-sectoral array of global organizations. To analyze the structural determinants of rights-based governance, the organizations in this volume include those international bureaucracies that implement human rights in ways that influence public health in a globalizing world. This volume brings together leading health and human rights scholars and practitioners from academia, non-governmental organizations, and the United Nations system. They explore the foundations of human rights as a normative framework for global health governance, the mandate of the World Health Organization to pursue a human rights-based approach to health, the role of inter-governmental organizations across a range of health-related human rights, the influence of rights-based economic governance on public health, and the focus on global health among institutions of human rights governance. Contributing chapters each map the distinct human rights efforts within a specific institution of global governance for health. Through the comparative institutional analysis in this volume, the contributing authors examine institutional dynamics to operationalize human rights in organizational policies, programs, and practices and assess institutional factors that facilitate or inhibit human rights mainstreaming for global health advancement.

Author: B.S. Chimni
Publisher: Routledge
ISBN: 1134030207
Category : Business & Economics
Languages : en
Pages : 460

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Book Description
Launched in 1991, the Asian Yearbook of International Law is a major refereed publication dedicated to international law issues as seen primarily from an Asian perspective, under the auspices of the Foundation for the Development of International Law in Asia (DILA). It is the first publication of its kind edited by a team of leading international law scholars from across Asia. The Yearbook provides a forum for the publication of articles in the field of international law, and other Asian international law topics, written by experts from the region and elsewhere. Its aim is twofold: to promote international law in Asia, and to provide an intellectual platform for the discussion and dissemination of Asian views and practices on contemporary international legal issues. Each volume of the Yearbook normally contains articles and shorter notes; a section on State practice; an overview of Asian states participation in multilateral treaties; succinct analysis of recent international legal developments in Asia; an agora section devoted to critical perspectives on international law issues; surveys of the activities of international organizations òf special relevance to Asia; and book review, bibliography and documents sections. It will be of interest to students and academics interested in international law and Asian studies.

Author: Alessandro Isoni
Publisher: Springer
ISBN: 3319751964
Category : Law
Languages : en
Pages : 503

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Book Description
The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The concept of “food diversity” is a synthesis of diversities: biodiversity of ecological sources of food supply; socio-territorial diversity; and cultural diversity of food traditions. In keeping with this transdisciplinary perspective, the book collects a large number of contributions that examine, firstly the relationships between agrobiodiversity, rural sustainable systems and food diversity; and secondly, the issues concerning typicality (food specialties/food identities), rural development and territorial communities. Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities’ rights, especially in the developing countries. The book collects the works of legal scholars, agroecologists, historians and sociologists from around the globe.