Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1380
Book Description
Includes the reports of its research stations.
Food Investigation
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1380
Book Description
Includes the reports of its research stations.
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1380
Book Description
Includes the reports of its research stations.
Food Investigation
Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Flour and feed trade
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Flour and feed trade
Languages : en
Pages : 44
Book Description
Special Report - Food Investigation
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1132
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1132
Book Description
Report of the Food Investigation Board for the Year ...
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 50
Book Description
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 50
Book Description
Special Report - Great Britain. Dept. of Scientific and Research. Food Investigation Board
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 854
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 854
Book Description
Food Investigation: Methods of the five packers in controlling the meat industry
Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 1044
Book Description
Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packing industry (June 28, 1919) -- pt. IV. The five larger packers in produce and grocery foods (June 30, 1919) -- pt. V. Profits of the packers (1920) -- pt. VI. Cost of growing beef animals ; cost of fattening cattle ; cost of marketing live stock (December 1919-1920).
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 1044
Book Description
Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packing industry (June 28, 1919) -- pt. IV. The five larger packers in produce and grocery foods (June 30, 1919) -- pt. V. Profits of the packers (1920) -- pt. VI. Cost of growing beef animals ; cost of fattening cattle ; cost of marketing live stock (December 1919-1920).
Food Price Investigation
Author: United States. Congress. House. Committee on the Judiciary. Subcommittee on Monopolies and Commercial Law
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 756
Book Description
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 756
Book Description
Investigation of Un-American Activities in the United States
Author: United States. Congress. House. Committee on Un-American Activities
Publisher:
ISBN:
Category : Communism
Languages : en
Pages : 594
Book Description
Publisher:
ISBN:
Category : Communism
Languages : en
Pages : 594
Book Description
Index to the Literature of Food Investigation
Investigation of Concentration of Economic Power. Final Report and Recommendations
Author: United States. Congress. Temporary National Economic Committee
Publisher:
ISBN:
Category : Antitrust law
Languages : en
Pages : 812
Book Description
Publisher:
ISBN:
Category : Antitrust law
Languages : en
Pages : 812
Book Description