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Author: Sherri Eisenberg Publisher: Rowman & Littlefield ISBN: 0762788909 Category : Travel Languages : en Pages : 352
Book Description
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
Author: Sherri Eisenberg Publisher: Rowman & Littlefield ISBN: 0762788909 Category : Travel Languages : en Pages : 352
Book Description
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
Author: Sherri Eisenberg Publisher: Globe Pequot ISBN: 9780762759439 Category : Cooking, American Languages : en Pages : 0
Book Description
The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information
Author: Robert Sietsema Publisher: Arcade Publishing ISBN: 9781559707169 Category : Business & Economics Languages : en Pages : 372
Book Description
This unique guidebook is definitely for those interested in experiencing new tastes on an affordable budget. In this authoritative restaurant guide to New York City, eminent food historian, critic, and culinary anthropologist Robert Sietsema offers more than 600 places in 80 national and cultural groupings, personally selected by him, that reflect the culinary tastes of the entire world. Sietsema, who updates his research each year, has zeroed in on restaurants big and small-holes in the wall and off-the-beaten-track eateries-where inevitably delicious and innovative cuisine is enjoyed daily by a local and faithful clientele. He introduces you to exotic places you didn't know existed. Each ethnic restaurant is explained, as is the food you are about to experience. With only a short subway ride, readers can expand their gastronomic knowledge with the rich cuisines of Malaysia, Pakistan, Armenia, New Guinea, Surinam, Haiti, Ecuador, Poland, Bulgaria, Central Asia, West Africa, and many more-not to mention regional American cooking-all within the boundaries of New York City.
Author: Myra Alperson Publisher: Macmillan ISBN: 9780312304171 Category : Cooking Languages : en Pages : 356
Book Description
A thorough and delightful guide to the best ethnic food spots in New York City. Popular with locals as well as tourists, Alperson's Nosh Walk tours uncover delicious, little-known markets, bakeries, and eateries that offer the best foods in the city.
Author: Meg Cotner Publisher: Rowman & Littlefield ISBN: 0762792590 Category : Travel Languages : en Pages : 416
Book Description
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Author: Patricia Brooks Publisher: Rowman & Littlefield ISBN: 076276306X Category : Travel Languages : en Pages : 403
Book Description
Homemade ice cream, pick-your-own fruit, New England clam chowder, and Wooster Street pizza all make Connecticut a great place to eat, and Food Lovers' Guide to Connecticut will help you find the best of the best! Information about seasonal food festivals, farmers' markets, and notable eateries highlight the specialties of the state, and this new edition is thoroughly updated to include fabulous new finds.
Author: Patricia Unterman Publisher: ISBN: 9781580084130 Category : Cooking Languages : en Pages : 548
Book Description
In her unapologetically selective third edition, the refreshingly down-to-earth restaurant critic and food doyenne delivers the buzz on the best places to eat, drink and cook while visiting San Francisco. 40 photos and 15 maps. Two-color.
Author: Carol Diuguid Publisher: ISBN: 9781604781632 Category : Travel Languages : en Pages : 0
Book Description
Based on the experiences of thousands of NYC locals, this guide features over 1,750 top food and entertaining resources. Whether you love to cook, entertain or just do takeout, it's all here in one handy guide from bakeries, caterers and florists to party sites, wine shops and much more!
Author: Martin Gelin Publisher: Food Lovers Guides ISBN: 9781741177138 Category : New York (N.Y.) Languages : en Pages : 0
Book Description
A new foodie guide to the Big Apple featuring a unique cross-section of budget-friendly, classic and cool places to eat at across Soho, Brooklyn and even Queens.
Author: Sherri Eisenberg
Author: Sherri Eisenberg
Author: Sherri Eisenberg
Author: Robert Sietsema
Author: Myra Alperson
Author: Meg Cotner
Author: 
Author: Patricia Brooks
Author: Patricia Unterman
Author: Carol Diuguid
Author: Martin Gelin