FOOD MICROSCOPY: A MANUAL OF PDF Download

Author: FLINT
Publisher: Garland Science
ISBN:
Category : Science
Languages : en
Pages : 152

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Book Description
An excellent practical guide to using the light microscope to examine the microstructure of food products.

Author: David L. Spector
Publisher: CSHL Press
ISBN: 0879697512
Category : Cytology
Languages : en
Pages : 384

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Book Description
This manual contains selected material from Cells - a Laboratory Manual, as well as two chapters from Live Cell Imaging. It includes sections on microscopy, and on preparing and labelling specimens for microscopy.

Author: Nicholas Petraco
Publisher: CRC Press
ISBN: 0203494393
Category : Law
Languages : en
Pages : 313

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Book Description
Professionals in many disciplines, from archeology to forensic science and anthropology, must be able to identify organic and inorganic fibers and particles. In a single source, this book presents a range of simple methods to help readers quickly characterize and identify a broad range of materials. Covering substances such as hair and fibers, mine

Author: Vic Morris
Publisher: Elsevier
ISBN: 0857098896
Category : Technology & Engineering
Languages : en
Pages : 472

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Book Description
The development of high-quality foods with desirable properties for both consumers and the food industry requires a comprehensive understanding of food systems and the control and rational design of food microstructures. Food microstructures reviews best practice and new developments in the determination of food microstructure. After a general introduction, chapters in part one review the principles and applications of various spectroscopy, tomography and microscopy techniques for revealing food microstructure, including nuclear magnetic resonance (NMR) methods, environmental scanning electron, probe, photonic force, acoustic, light, confocal and infrared microscopies. Part two explores the measurement, analysis and modelling of food microstructures. Chapters focus on rheology, tribology and methods for modelling and simulating the molecular, cellular and granular microstructure of foods, and for developing relationships between microstructure and mechanical and rheological properties of food structures. The book concludes with a useful case study on electron microscopy. Written by leading professionals and academics in the field, Food microstructures is an essential reference work for researchers and professionals in the processed foods and nutraceutical industries concerned with complex structures, the delivery and controlled release of nutrients, and the generation of improved foods. The book will also be of value to academics working in food science and the emerging field of soft matter. Reviews best practice and essential developments in food microstructure microscopy and modelling Discusses the principles and applications of various microscopy techniques used to discover food microstructure Explores the measurement, analysis and modelling of food microstructures

Author: Stig Friberg
Publisher: CRC Press
ISBN: 0203913221
Category : Science
Languages : en
Pages : 665

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Book Description
Upholding the standards that made previous editions so popular, this reference focuses on current strategies to analyze the functionality and performance of food emulsions and explores recent developments in emulsion science that have advanced food research and development. Written by leading specialists in the field, the Fourth Edition probes the

Author: Mamdouh El-Bakry
Publisher: John Wiley & Sons
ISBN: 1118964225
Category : Technology & Engineering
Languages : en
Pages : 420

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Book Description
Provides the most recent developments in microscopy techniques and types of analysis used to study the microstructure of dairy products This comprehensive and timely text focuses on the microstructure analyses of dairy products as well as on detailed microstructural aspects of them. Featuring contributions from a global team of experts, it offers great insight into the understanding of different phenomena that relate to the functional and biochemical changes during processing and subsequent storage. Structured into two parts, Microstructure of Dairy Products begins with an overview of microscopy techniques and software used for microstructural analyses. It discusses, in detail, different types of the following techniques, such as: light microscopy (including bright field, polarized, and confocal scanning laser microscopy) and electron microscopy (mainly scanning and transmission electron microscopy). The description of these techniques also includes the staining procedures and sample preparation methods developed. Emerging microscopy techniques are also covered, reflecting the latest advances in this field. Part 2 of the book focuses on the microstructure of various dairy foods, dividing each into sections related to the microstructure of milk, cheeses, yogurts, powders, and fat products, ice cream and frozen dairy desserts, dairy powders and selected traditional Indian dairy products. In addition, there is a review of the localization of microorganism within the microstructure of various dairy products. The last chapter discusses the challenges and future trends of the microstructure of dairy products. Presents complete coverage of the latest developments in dairy product microscopy techniques Details the use of microscopy techniques in structural analysis An essential purchase for companies, researchers, and other professionals in the dairy sector Microstructure of Dairy Products is an excellent resource for food scientists, technologists, and chemists—and physicists, rheologists, and microscopists—who deal in dairy products.

Author: Anilkumar G. Gaonkar
Publisher: CRC Press
ISBN: 1420028138
Category : Technology & Engineering
Languages : en
Pages : 576

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Book Description
Understanding interactions among food ingredients is critical to optimizing their performance and achieving optimal quality in food products. The ability to identify, study, and understand these interactions on a molecular level has greatly increased due to recent advances in instrumentation and machine-based computations. Leveraging this knowledge allows for new and unique opportunities for the developers of food products. Ingredient Interactions: Effects on Food Quality, Second Edition is an incisive and convenient reference that presents the latest technical information available on food ingredient interactions. This text contains chapters written by internationally renowned experts in their fields who concentrate on the examination of real foods as well as model food systems. It discusses rheological concepts and the application of microscopic techniques to study ingredient interactions. The book also describes the transformations mediated by water and the structure-function relationship of starches with different chemical classes of ingredients, as well as interactions involving sweeteners, proteins, enzymes, lipids, emulsifiers, and flavor components. Ingredient Interactions: Effects on Food Quality, Second Edition is a comprehensive single-source guide that explains how major food ingredients such as water, starches, sweeteners, lipids, proteins, and enzymes interact with other constituents and affect food quality.

Author: Michael J. Dykstra
Publisher: Springer Science & Business Media
ISBN: 9780306444494
Category : Medical
Languages : en
Pages : 280

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Book Description
This easy-to-follow manual describes tested procedures used to prepare biological samples for scanning and transmission electron microscopy, as well as methods for cytochemistry, immunocytochemistry, and scientific photography. The work is structured to clearly define testing objectives, necessary materials, procedural steps, and expected results; a list of references and trouble shooting techniques round out the text.

Author: Max M. Houck
Publisher: Academic Press
ISBN: 0128006730
Category : Law
Languages : en
Pages : 532

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Book Description
Materials Analysis in Forensic Science will serve as a graduate level text for those studying and teaching materials analysis in forensic science. In addition, it will prove an excellent library reference for forensic practitioners to use in their casework. Coverage includes methods, textiles, explosives, glass, coatings, geo-and bio-materials, and marks and impressions, as well as information on various other materials and professional issues the reader may encounter. Edited by a world-renowned leading forensic expert, the book is a long overdue solution for the forensic science community. Provides basic principles of forensic science and an overview of materials analysis Contains information on a wide variety of trace evidence Covers methods, textiles, explosives, glass, coatings, geo-and bio-materials, and marks and impressions, as well as various other materials Includes a section on professional issues, such as discussions of the crime scene to court process, lab reports, health and safety, and field deployable devices Incorporates effective pedagogy, key terms, review questions, discussion questions, and additional reading suggestions

Author: Max M. Houck
Publisher: Academic Press
ISBN: 0128008180
Category : Law
Languages : en
Pages : 418

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Book Description
Forensic Toxicology, the latest release in the Advanced Forensic Science Series that grew out of recommendations from the 2009 NAS Report, Strengthening Forensic Science: A Path Forward will serve as a graduate level text for those studying and teaching forensic toxicology. It is also an excellent reference for the forensic practitioner’s library or for use in their casework. Coverage includes a wide variety of methods used, along with pharmacology and drugs and professional issues they may encounter. Edited by a world-renowned, leading forensic expert, this updated edition is a long overdue solution for the forensic science community. Provides basic principles of forensic science and an overview of forensic toxicology Contains information on a wide variety of methods Covers pharmacology and drugs, matrices and interpretation Includes a section on professional issues, such as crime scene to court, lab reports, health and safety, post-mortem and drug facilitated crimes Incorporates effective pedagogy, key terms, review questions, discussion questions and additional reading suggestions