Author: Renee Casteel Cook
Publisher: Arcadia Publishing
ISBN: 1439656223
Category : History
Languages : en
Pages : 195
Book Description
Every food truck in Columbus has a story. Jim Pashovich, godfather of the local scene, honors his Macedonian heritage with his fleet of Pitabilities trucks. After working as a New York City line cook, Catie Randazzo returned to Columbus to open Challah! and wow the hometown crowd with her reimagined Jewish comfort food. Chef Tony Layne of Por'Ketta serves up rotisserie-style porcine fare in his tin-roofed truck. Established favorites like Paddy Wagon and Explorers Club pair with the city's best nightlife venues and breweries to extend their offerings at permanent pop-up kitchens. With insider interviews and over thirty recipes, food authors Tiffany Harelik and Renee Casteel Cook chew their way through the thriving food truck scene of Columbus.
The Columbus Food Truck Cookbook
Author: Renee Casteel Cook
Publisher: Arcadia Publishing
ISBN: 1439656223
Category : History
Languages : en
Pages : 195
Book Description
Every food truck in Columbus has a story. Jim Pashovich, godfather of the local scene, honors his Macedonian heritage with his fleet of Pitabilities trucks. After working as a New York City line cook, Catie Randazzo returned to Columbus to open Challah! and wow the hometown crowd with her reimagined Jewish comfort food. Chef Tony Layne of Por'Ketta serves up rotisserie-style porcine fare in his tin-roofed truck. Established favorites like Paddy Wagon and Explorers Club pair with the city's best nightlife venues and breweries to extend their offerings at permanent pop-up kitchens. With insider interviews and over thirty recipes, food authors Tiffany Harelik and Renee Casteel Cook chew their way through the thriving food truck scene of Columbus.
Publisher: Arcadia Publishing
ISBN: 1439656223
Category : History
Languages : en
Pages : 195
Book Description
Every food truck in Columbus has a story. Jim Pashovich, godfather of the local scene, honors his Macedonian heritage with his fleet of Pitabilities trucks. After working as a New York City line cook, Catie Randazzo returned to Columbus to open Challah! and wow the hometown crowd with her reimagined Jewish comfort food. Chef Tony Layne of Por'Ketta serves up rotisserie-style porcine fare in his tin-roofed truck. Established favorites like Paddy Wagon and Explorers Club pair with the city's best nightlife venues and breweries to extend their offerings at permanent pop-up kitchens. With insider interviews and over thirty recipes, food authors Tiffany Harelik and Renee Casteel Cook chew their way through the thriving food truck scene of Columbus.
Columbus Food Truck Tales
Author: Ileen Cinotto
Publisher:
ISBN:
Category :
Languages : en
Pages : 222
Book Description
The Columbus food truck scene is constantly growing and changing. Hungry visitors can find everything from tacos to Italian sandwiches, lobster rolls to Korean cheesesteaks, chicken tikka masala to steamed bagels at these eateries across the city year-round. With insider interviews and over thirty recipes, this book chews its way through the thriving food truck scene of Columbus.
Publisher:
ISBN:
Category :
Languages : en
Pages : 222
Book Description
The Columbus food truck scene is constantly growing and changing. Hungry visitors can find everything from tacos to Italian sandwiches, lobster rolls to Korean cheesesteaks, chicken tikka masala to steamed bagels at these eateries across the city year-round. With insider interviews and over thirty recipes, this book chews its way through the thriving food truck scene of Columbus.
Cooking through Columbus
Author: Tim Trad
Publisher: Rowman & Littlefield
ISBN: 1493074946
Category : Cooking
Languages : en
Pages : 265
Book Description
Columbus has an incredible food scene with nationally recognized and award winning restaurants, bakeries, breweries, distilleries, and more. We want to show off what our great city has created and give everyone a chance to cook their way through some of Columbus’ best dishes and learn more about them at the same time. This is just as much a food guide to Columbus as it is a cookbook. Beyond reaching the person who wants to cook these recipes we are directing this to anyone who has past, present, or future been connected to Columbus and it’s thriving service industry. Partnering with local businesses will amplify the reach and virality of our cookbook. This is not only a great cookbook, but a way for local businesses to reach a broader audience and give people a better understanding of who they are and what makes them so great. Each beautifully designed page features insights into the chefs, easy to follow recipes, and eye catching photography. In addition to visual and recipe content the authors tell the story of Columbus through the thriving food scene that has developed there in recent years, as well as the neighborhoods that make up the city. The book will feature over 60 establishments (restaurants, bars, food trucks, coffeeshops and bakeries) plus over 70 recipes.
Publisher: Rowman & Littlefield
ISBN: 1493074946
Category : Cooking
Languages : en
Pages : 265
Book Description
Columbus has an incredible food scene with nationally recognized and award winning restaurants, bakeries, breweries, distilleries, and more. We want to show off what our great city has created and give everyone a chance to cook their way through some of Columbus’ best dishes and learn more about them at the same time. This is just as much a food guide to Columbus as it is a cookbook. Beyond reaching the person who wants to cook these recipes we are directing this to anyone who has past, present, or future been connected to Columbus and it’s thriving service industry. Partnering with local businesses will amplify the reach and virality of our cookbook. This is not only a great cookbook, but a way for local businesses to reach a broader audience and give people a better understanding of who they are and what makes them so great. Each beautifully designed page features insights into the chefs, easy to follow recipes, and eye catching photography. In addition to visual and recipe content the authors tell the story of Columbus through the thriving food scene that has developed there in recent years, as well as the neighborhoods that make up the city. The book will feature over 60 establishments (restaurants, bars, food trucks, coffeeshops and bakeries) plus over 70 recipes.
The Truck Food Cookbook
Author: John T. Edge
Publisher: Workman Publishing
ISBN: 076115616X
Category : Cooking
Languages : en
Pages : 305
Book Description
Provides over one hundred recipes from America's best restaurants on wheels, including sausage gravy and waffles, lemon crepes, cubano sandwiches, and fried avocado tacos.
Publisher: Workman Publishing
ISBN: 076115616X
Category : Cooking
Languages : en
Pages : 305
Book Description
Provides over one hundred recipes from America's best restaurants on wheels, including sausage gravy and waffles, lemon crepes, cubano sandwiches, and fried avocado tacos.
The Peach Truck Cookbook
Author: Stephen K. Rose
Publisher: Scribner
ISBN: 1501192671
Category : Cooking
Languages : en
Pages : 288
Book Description
A warm and stylish Southern cookbook, from the owners of the beloved Nashville-based The Peach Truck, celebrating all things peach in 100 fresh and flavorful recipes. When Stephen and Jessica Rose settled in Nashville, they fell in love with their new city. Their only reservation: Where were the luscious peaches that Stephen remembered from his childhood in Georgia? Amid Nashville’s burgeoning food scene, the couple partnered with his hometown peach orchard to bring just-off-the-tree Georgia peaches to their adopted city, selling them out of the back of their 1964 Jeep Gladiator in Nashville’s farmer’s markets. Since starting their company in 2012, Stephen and Jessica have attracted a quarter of a million followers on social media and have delivered more than 4.5 million peaches to tens of thousands of customers in 48 states. With The Peach Truck Cookbook, the couple brings the lusciousness of the Georgia peach and the savory and sweet charms of Southern cooking, as well as the story behind their success and an insider’s guide to the Nashville food scene, to readers everywhere. From first bites to easy lunches to mouth-watering dinner dishes and sumptuous desserts, The Peach Truck Cookbook captures the Southern cooking renaissance with fresh, delectable, orchard-to-table recipes that feature peaches in every form. Whether you’re craving peach pecan sticky buns, peach jalapeno cornbread, white pizza with peach, pancetta, and chile, or peach lavender lemonade—or have always wanted to try your hand at making a classic peach pie—Stephen and Jessica have you covered. Many of Nashville’s most celebrated hotspots and chefs, including Sean Brock, Lisa Donovan, and Tandy Wilson, have contributed recipes, so you’ll also get a how-to on cult menu items such as Burger Up’s Peach Truck Margarita. Also included is a pocket peach education—as Jessica and Stephen take you through peach varieties, best harvesting practices, and everything you need to know to have a peach-stocked pantry. Full of character and charm, The Peach Truck Cookbook is not only an essential addition to the peach-lover’s kitchen, it will bring the beauty of summer to your table all year round.
Publisher: Scribner
ISBN: 1501192671
Category : Cooking
Languages : en
Pages : 288
Book Description
A warm and stylish Southern cookbook, from the owners of the beloved Nashville-based The Peach Truck, celebrating all things peach in 100 fresh and flavorful recipes. When Stephen and Jessica Rose settled in Nashville, they fell in love with their new city. Their only reservation: Where were the luscious peaches that Stephen remembered from his childhood in Georgia? Amid Nashville’s burgeoning food scene, the couple partnered with his hometown peach orchard to bring just-off-the-tree Georgia peaches to their adopted city, selling them out of the back of their 1964 Jeep Gladiator in Nashville’s farmer’s markets. Since starting their company in 2012, Stephen and Jessica have attracted a quarter of a million followers on social media and have delivered more than 4.5 million peaches to tens of thousands of customers in 48 states. With The Peach Truck Cookbook, the couple brings the lusciousness of the Georgia peach and the savory and sweet charms of Southern cooking, as well as the story behind their success and an insider’s guide to the Nashville food scene, to readers everywhere. From first bites to easy lunches to mouth-watering dinner dishes and sumptuous desserts, The Peach Truck Cookbook captures the Southern cooking renaissance with fresh, delectable, orchard-to-table recipes that feature peaches in every form. Whether you’re craving peach pecan sticky buns, peach jalapeno cornbread, white pizza with peach, pancetta, and chile, or peach lavender lemonade—or have always wanted to try your hand at making a classic peach pie—Stephen and Jessica have you covered. Many of Nashville’s most celebrated hotspots and chefs, including Sean Brock, Lisa Donovan, and Tandy Wilson, have contributed recipes, so you’ll also get a how-to on cult menu items such as Burger Up’s Peach Truck Margarita. Also included is a pocket peach education—as Jessica and Stephen take you through peach varieties, best harvesting practices, and everything you need to know to have a peach-stocked pantry. Full of character and charm, The Peach Truck Cookbook is not only an essential addition to the peach-lover’s kitchen, it will bring the beauty of summer to your table all year round.
The Food Truck Cookbook No. 2
Author: Michael Van de Elzen
Publisher:
ISBN: 9781775534112
Category : Convenience foods
Languages : en
Pages : 191
Book Description
More easy, tasty, healthy versions of takeway-food favourites from a celebrated TV chef. The Food Truck was one of the highest-rating shows on TVNZ for both its first two series, and the book that accompanied the show was a very popular bestseller. And Michael himself has become a star who is much liked for his self-deprecating humour, easy-going style, his belief in healhier eating and, most important of all, his great tasting food. Now he's back with the second Food Truck cookbook, based on series three. There's even more delicious and tasty food and challenges in which Mike puts himself up against standard fast-food outlets to see if he can persuade Kiwis to try his healthier, tastier options. With loads of meal ideas and inspiration for entertaining family and friends, this cookbook is packed with stunning, achieveable meals and snacks, from old favourites with a twist to more unusual world food recipes.
Publisher:
ISBN: 9781775534112
Category : Convenience foods
Languages : en
Pages : 191
Book Description
More easy, tasty, healthy versions of takeway-food favourites from a celebrated TV chef. The Food Truck was one of the highest-rating shows on TVNZ for both its first two series, and the book that accompanied the show was a very popular bestseller. And Michael himself has become a star who is much liked for his self-deprecating humour, easy-going style, his belief in healhier eating and, most important of all, his great tasting food. Now he's back with the second Food Truck cookbook, based on series three. There's even more delicious and tasty food and challenges in which Mike puts himself up against standard fast-food outlets to see if he can persuade Kiwis to try his healthier, tastier options. With loads of meal ideas and inspiration for entertaining family and friends, this cookbook is packed with stunning, achieveable meals and snacks, from old favourites with a twist to more unusual world food recipes.
Food Truck Cookbook
Author: Emily Smith
Publisher:
ISBN:
Category :
Languages : en
Pages : 82
Book Description
In the past, food trucks, and taco trucks (loncheras), were considered places where you were able to get food quickly and affordably. Today, however, food trucks have become the go-to place for world-class chefs to prepare in a casual setting some of the best bites that have been influenced by many cultures and cuisines Who slams on the breaks for a good food truck? We've got a round up of crave-crazy recipes from the best food around the world that can be made at home to satisfy your ultimate food truck cravings. From tasty + bold sandwiches to indulgent bites and bowls. WITH THIS COOKBOOK YOU CAN: Recreate simple food truck recipes at home. You can make them anytime you are craving. Check out these easy and simple recipes inspired by WORLD favorite food trucks! So What are you waiting for? Scroll up, click the ''buy button now''
Publisher:
ISBN:
Category :
Languages : en
Pages : 82
Book Description
In the past, food trucks, and taco trucks (loncheras), were considered places where you were able to get food quickly and affordably. Today, however, food trucks have become the go-to place for world-class chefs to prepare in a casual setting some of the best bites that have been influenced by many cultures and cuisines Who slams on the breaks for a good food truck? We've got a round up of crave-crazy recipes from the best food around the world that can be made at home to satisfy your ultimate food truck cravings. From tasty + bold sandwiches to indulgent bites and bowls. WITH THIS COOKBOOK YOU CAN: Recreate simple food truck recipes at home. You can make them anytime you are craving. Check out these easy and simple recipes inspired by WORLD favorite food trucks! So What are you waiting for? Scroll up, click the ''buy button now''
The Truck Food Cookbook
Author: John T Edge
Publisher: Workman Publishing
ISBN: 0761171185
Category : Cooking
Languages : en
Pages : 305
Book Description
It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America’s best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more. John T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole chapter’s worth of tacos—Mexican, Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color photographs capture the lively street food gestalt and its hip and funky aesthetic, making this both an insider’s cookbook and a document of the hottest trend in American food.
Publisher: Workman Publishing
ISBN: 0761171185
Category : Cooking
Languages : en
Pages : 305
Book Description
It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America’s best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more. John T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole chapter’s worth of tacos—Mexican, Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color photographs capture the lively street food gestalt and its hip and funky aesthetic, making this both an insider’s cookbook and a document of the hottest trend in American food.
The Food Truck Cookbook
Author: Martha Stephenson
Publisher: Createspace Independent Publishing Platform
ISBN: 9781544822686
Category :
Languages : en
Pages : 88
Book Description
With the high popularity of food trucks around the country, it is no wonder people are searching high and low for some of the recipes that they utilize. If that is the case for you, then you have certainly come to the right place. Inside of this food truck cookbook, you will discover everything there is to love about food that comes from a food truck. Not only will you be able to make some of the tastiest and inexpensive food trucks recipes possible, but you will learn for yourself how easy it is to put these recipes together. So, what are you waiting for? Grab a copy of this book and start cooking today!
Publisher: Createspace Independent Publishing Platform
ISBN: 9781544822686
Category :
Languages : en
Pages : 88
Book Description
With the high popularity of food trucks around the country, it is no wonder people are searching high and low for some of the recipes that they utilize. If that is the case for you, then you have certainly come to the right place. Inside of this food truck cookbook, you will discover everything there is to love about food that comes from a food truck. Not only will you be able to make some of the tastiest and inexpensive food trucks recipes possible, but you will learn for yourself how easy it is to put these recipes together. So, what are you waiting for? Grab a copy of this book and start cooking today!
The Food Truck Cookbook
Author: Michael Van de Elzen
Publisher:
ISBN: 9781927158302
Category : Quick and easy cooking
Languages : en
Pages : 347
Book Description
"A bind-up of 'The Food Truck Cookbook' (Random House NZ, 2012) and 'The Food Truck Cookbook No.2' (Random House NZ, 2013), that has been produced exclusively for Mainfreight NZ"--Publisher information.
Publisher:
ISBN: 9781927158302
Category : Quick and easy cooking
Languages : en
Pages : 347
Book Description
"A bind-up of 'The Food Truck Cookbook' (Random House NZ, 2012) and 'The Food Truck Cookbook No.2' (Random House NZ, 2013), that has been produced exclusively for Mainfreight NZ"--Publisher information.