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Author: Saru Jayaraman Publisher: Oxford University Press ISBN: 019938049X Category : Social Science Languages : en Pages : 240
Book Description
A restaurant critic can tell you about the chef. A menu can tell you about the farm-sourced ingredients. Now who's going to tell you about the people preparing your meal? From 2015 James Beard Leadership Award winner Saru Jayaraman, Forked is an enlightening examination of what we don't talk about when we talk about restaurants: Is the line cook working through a case of stomach flu because he doesn't get paid sick days? Is the busser not being promoted because he speaks with an accent? Is the server tolerating sexual harassment because tips are her only income? As most corporate restaurants continue to set low standards for worker wages and benefits, a new class of chefs and restaurateurs is working to foster sustainability in their food and their employees. Forked offers an insider's view of the highest--and lowest--scoring restaurants for worker pay and benefits in each sector of the restaurant industry, and with it, a new way of thinking about how and where we eat.
Author: Saru Jayaraman Publisher: Oxford University Press ISBN: 019938049X Category : Social Science Languages : en Pages : 240
Book Description
A restaurant critic can tell you about the chef. A menu can tell you about the farm-sourced ingredients. Now who's going to tell you about the people preparing your meal? From 2015 James Beard Leadership Award winner Saru Jayaraman, Forked is an enlightening examination of what we don't talk about when we talk about restaurants: Is the line cook working through a case of stomach flu because he doesn't get paid sick days? Is the busser not being promoted because he speaks with an accent? Is the server tolerating sexual harassment because tips are her only income? As most corporate restaurants continue to set low standards for worker wages and benefits, a new class of chefs and restaurateurs is working to foster sustainability in their food and their employees. Forked offers an insider's view of the highest--and lowest--scoring restaurants for worker pay and benefits in each sector of the restaurant industry, and with it, a new way of thinking about how and where we eat.
Author: Melanie Harlow Publisher: Createspace Independent Publishing Platform ISBN: 9781502896636 Category : Man-woman relationships Languages : en Pages : 390
Book Description
I have trouble saying no. To shoes, handbags, the dessert tray...you name it. But when I agreed to plan last-minute engagement bash for a spoiled Mafia princess, I had no idea she'd demand that my sexy ex cater it. He'll agree to work for me, but only if I agree to spend a weekend with him. Did I mention my weakness for a**holes with tattoos? "Melanie Harlow's sassy, sweet, and oh, so sexy Frenched series stands out in the romantic comedy genre. You're certain to fall in love along with each of her perfectly flawed characters." -- Laurelin Paige, NYT Bestselling Author
Author: Marissa A. Ross Publisher: Penguin ISBN: 0399574174 Category : Cooking Languages : en Pages : 304
Book Description
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
Author: Rob Davis Publisher: SelfMadeHero ISBN: 9781910593738 Category : Death Languages : en Pages : 0
Book Description
The much-anticipated final volume of Rob Davis's dark and inventive trilogy The Motherless Ovenand The Can Opener's Daughtermay have raised more questions than they answered, but The Book of Forks explains everything. Castro Smith finds himself imprisoned within the mysterious Power Station, writing his Book of Forks while navigating baffling daily meetings with Poly, a troubled young woman who may be his teacher, his doctor, his prison guard . . . or something else entirely. Meanwhile, back home, Vera and Scarper's search for their missing friend takes them through the chaotic war zone of the Bear Park and into new and terrifying worlds. With The Book of Forks, Rob Davis completes his abstract adventure trilogy by stepping inside Castro's disintegrating mind to reveal the truth about the history of the world, the meaning of existence, and the purpose of kitchen scales.
Author: Allan Karl Publisher: Worldrider Publishing & Press ISBN: 9781946401410 Category : Languages : en Pages : 0
Book Description
Have you ever thought of quitting your job, selling your earthly belongings, and chucking the rest to travel the world? Allan Karl did just that. After waking up to the realization that his career and home life were not fulfilling, Allan decided it was time to make a change. But what? Allan looked at the forks in the road of his life as an opportunity to follow a lifelong dream and pursue his passions. He got on his motorcycle and traveled around the world. After three years and 62,000 miles of riding through 35 countries on five continents, Allan returned home only to set out on another journey. This new journey would be to share the truths he'd uncovered and the lessons learned during his adventure around the world. Allan shares the discoveries, cultures, and connections he made on this global adventure between these pages. Through stories, color photos, and the flavors of real, local food, FORKS brings his experience to life and the world to your table: the kindness of strangers, the beauty of humanity, the colors of culture, and the powerful gift of human connection. FORKS brings the world to your table: An around-the-world adventure story. A colorful photo book with more than 700 color photographs. A global cookbook with 40 signature recipes. "Even though I set out on his journey alone, I was never alone. If I found myself lost, lonely, or hungry, I would turn around and always find someone there." The real truth is that it's easy to connect with people--humanity--even in the most challenging situations: like when armed guerillas ordered him into the Colombian jungle at gunpoint, or when he crushed his leg in the middle of nowhere in Bolivia, or how he had to beg the governments of Syria and Sudan to let him across their borders. Every photograph, story, and recipe in this book presents readers with an opportunity to witness new cultures, taste exotic flavors, or journey into dangerous and unknown territories. Every experience is an opportunity to connect with others.
Author: Saru Jayaraman
Author: Saru Jayaraman
Author: 
Author: Melanie Harlow
Author: Marissa A. Ross
Author: USA Patent Office
Author: Daniel Giraud Elliot
Author: John Woody Papworth
Author: Rob Davis
Author: George Harrison Shull
Author: Allan Karl