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Author: Linda Bruslind Publisher: ISBN: Category : Biology Languages : en Pages : 0
Book Description
Welcome to the wonderful world of microbiology! Yay! So. What is microbiology? If we break the word down it translates to "the study of small life," where the small life refers to microorganisms or microbes. But who are the microbes? And how small are they? Generally microbes can be divided in to two categories: the cellular microbes (or organisms) and the acellular microbes (or agents). In the cellular camp we have the bacteria, the archaea, the fungi, and the protists (a bit of a grab bag composed of algae, protozoa, slime molds, and water molds). Cellular microbes can be either unicellular, where one cell is the entire organism, or multicellular, where hundreds, thousands or even billions of cells can make up the entire organism. In the acellular camp we have the viruses and other infectious agents, such as prions and viroids. In this textbook the focus will be on the bacteria and archaea (traditionally known as the "prokaryotes,") and the viruses and other acellular agents.
Author: Linda Bruslind Publisher: ISBN: Category : Biology Languages : en Pages : 0
Book Description
Welcome to the wonderful world of microbiology! Yay! So. What is microbiology? If we break the word down it translates to "the study of small life," where the small life refers to microorganisms or microbes. But who are the microbes? And how small are they? Generally microbes can be divided in to two categories: the cellular microbes (or organisms) and the acellular microbes (or agents). In the cellular camp we have the bacteria, the archaea, the fungi, and the protists (a bit of a grab bag composed of algae, protozoa, slime molds, and water molds). Cellular microbes can be either unicellular, where one cell is the entire organism, or multicellular, where hundreds, thousands or even billions of cells can make up the entire organism. In the acellular camp we have the viruses and other infectious agents, such as prions and viroids. In this textbook the focus will be on the bacteria and archaea (traditionally known as the "prokaryotes,") and the viruses and other acellular agents.
Author: Roger Y. Stanier Publisher: ISBN: Category : Microbiology Languages : en Pages : 712
Book Description
The fifth edition of this successful text continues to present microbiology within the framework of general biology. Brief chapters on history and methods are followed by detailed treatment of structure, metabolism, growth, environmental factors and microbial genetics. An introductory section dealing with bacterial classifications prefaces 13 chapters concerned with characteristics of groups of micro-organisms.
Author: Hans G. Schlegel Publisher: Cambridge University Press ISBN: 9780521439800 Category : Medical Languages : en Pages : 680
Book Description
This revised, up-dated and expanded edition of Professor Schlegel's well-established textbook provides an excellent introduction to microbiology for a wide range of undergraduate students.
Author: C. A. Reddy Publisher: American Society for Microbiology Press ISBN: 1555812236 Category : Science Languages : en Pages : 2737
Book Description
A first source for traditional methods of microbiology as well as commonly used modern molecular microbiological methods. • Provides a comprehensive compendium of methods used in general and molecular microbiology. • Contains many new and expanded chapters, including a section on the newly important field of community and genomic analysis. • Provides step-by-step coverage of procedures, with an extensive list of references to guide the user to the original literature for more complete descriptions. • Presents methods for bacteria, archaea, and for the first time a section on mycology. • Numerous schematics and illustrations (both color and black and white) help the reader to easily understand the topics presented.
Author: Linda Bruslind
Author: Linda Bruslind
Author: Roger Y. Stanier
Author: Hans G. Schlegel
Author: Robert F. Boyd
Author: Roger Y. Stanier
Author: C. A. Reddy
Author: Rajeswar K. Reddy
Author: Edwin Broun Fred
Author: Michigan Agricultural College. Department of Bacteriology and Hygiene
Author: Michigan State University. Dept. of Bacteriology and Public Health