Genetic Improvement of Rice for Water-limited Environments PDF Download

Author: Osamu Ito
Publisher: Int. Rice Res. Inst.
ISBN: 9712201384
Category : Plant-water relationships
Languages : en
Pages : 362

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Book Description

Author: Jean-Marcel Ribaut
Publisher: CIMMYT
ISBN: 9706480528
Category : Agricultural biotechnology
Languages : en
Pages : 180

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Book Description

Author: David Poland
Publisher: CIMMYT
ISBN: 9706481249
Category : Crops
Languages : en
Pages : 304

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Book Description
Drought, arguably the greatest threat to food production worldwide, was the focal point of a high-level, weeklong workshop supported by The Rockefeller Foundation and CIMMYT, held in May 2004 in Cuernavaca, Mexico.

Author: Abraham Blum
Publisher: Springer Science & Business Media
ISBN: 1441974911
Category : Science
Languages : en
Pages : 267

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Book Description
This volume will be the only existing single-authored book offering a science-based breeder’s manual directed at breeding for water-limited environments. Plant breeding is characterized by the need to integrate information from diverse disciplines towards the development and delivery of a product defines as a new cultivar. Conventional breeding draws information from disciplines such as genetics, plant physiology, plant pathology, entomology, food technology and statistics. Plant breeding for water-limited environments and the development of drought resistant crop cultivars is considered as one of the more difficult areas in plant breeding while at the same time it is becoming a very pressing issue. This volume is unique and timely in that it develops realistic solutions and protocols towards the breeding of drought resistant cultivars by integrating knowledge from environmental science, plant physiology, genetics and molecular biology.

Author: K. S. Fischer
Publisher: Int. Rice Res. Inst.
ISBN: 9712201899
Category : Rice
Languages : en
Pages : 106

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Book Description
Information available for other cereals and the limited or circumstantial evidence available for rice indicate that we can now breed varieties that have improved yield under drought and produce high yields in the good seasons. This manual aims to help plant breeders develop such varieties.

Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9712201848
Category : Rice
Languages : en
Pages : 1038

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Book Description

Author: Luigi Sanità di Toppi
Publisher: Springer Science & Business Media
ISBN: 9401702551
Category : Science
Languages : en
Pages : 245

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Book Description
Much of Europe has been complaining recently of unseasonal weathe- disastrous floods in Eastern Europe, temperatures reaching over 40"C in Central Europe, no decent rain for months in parts of the Balkans, coupled with unusually long and severe frosts in winter. Indeed, wheat yields in Serbia for 2003 are expected to be reduced by over 30% because of the combination of a long frost during winter with insufficient protective snow cover, very low rainfall in the spring months and sudden high temperatures reaching over 30·C at the time of flowering. So, with this background, it is very timely that this volume on Abiotic Stresses in Plants has been put together. Each of the eight chapters focuses on a different aspect of abiotic stress, presenting reviews of recent advances in the subject. Rather than summarise the contents of each chapter, I'll focus on some of the advances in technologies presented here for elucidating the molecular, genetic and biochemical mechanisms that regulate plant responses to stresses and which also provide opportunities for improving plant performance under abiotic stresses. The last 20 years has seen a revolution in the availability of technologies for this, starting with the development of transformation technologies to study the role of an individual gene, then came molecular marker technologies to study the genetic control of stress responses, and in recent years the '-omics' (genomics, proteomics and metabolomics) have been developed to create an integrated picture of how the plant responds to a particular stress.

Author: Robert J. Henry
Publisher: CABI
ISBN: 9780851998930
Category : Law
Languages : en
Pages : 352

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Book Description
Plant genotyping, or DNA fingerprinting of plants, is a technology that has matured and is poised for widespread practical application in the fields of breeding, commerce and research. This book examines the technologies available and their application in the analysis of:Wild plant populationsGermplasm collections Plant breedingContributors include leading research workers in this field from North America, Europe and Australasia.

Author: Mark Bacon
Publisher: John Wiley & Sons
ISBN: 140514999X
Category : Science
Languages : en
Pages : 344

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Book Description
This is the first volume to provide comprehensive coverage of the biology of water use efficiency at molecular, cellular, whole plant and community levels. While several works have included the phenomenon of water use efficiency, and others have concentrated on an agronomic framework, this book represents the first detailed treatment with a biological focus. The volume sets out the definitions applicable to water use efficiency, the fundamental physiology and biochemistry governing the efficiency of carbon vs water loss, the environmental regulation of this process and the detailed physiological basis by which the plant exerts control over such efficiency. It is aimed at researchers and professionals in plant physiology, biochemistry, molecular biology, developmental biology and agriculture. It will also inform those involved in formulating research and development policy in this topic around the world.

Author: Victor Sadras
Publisher: Elsevier
ISBN: 0124169791
Category : Technology & Engineering
Languages : en
Pages : 564

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Book Description
From climate change to farming systems to genetic modification of organisms, Crop Physiology, Second Edition provides a practical tool for understanding the relationships and challenges of successful cropping. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. The second edition of Crop Physiology continues to provide a unique analysis of these topics while reflecting important changes and advances in the relevant science and implementation systems. Contemporary agriculture confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against the background of soil and water scarcity, worldwide and regional shifts in the patterns of land use driven by both climate change and the need to develop crop-based sources of energy, and the environmental and social aspects of agricultural sustainability. Provides a view of crop physiology as an active source of methods, theories, ideas, and tools for application in genetic improvement and agronomy Written by leading scientists from around the world Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students, and scientists in agriculture-related disciplines, from molecular sciences to natural resources management