Author: Sandra Palomino
Publisher: Heritage Capital Corporation
ISBN: 9781599673721
Category : Antiques & Collectibles
Languages : en
Pages : 128
Book Description
Heritage Auctions Historical Manuscripts Auction Catalog #6026, Dallas, TX
Author: Sandra Palomino
Publisher: Heritage Capital Corporation
ISBN: 9781599673721
Category : Antiques & Collectibles
Languages : en
Pages : 128
Book Description
Publisher: Heritage Capital Corporation
ISBN: 9781599673721
Category : Antiques & Collectibles
Languages : en
Pages : 128
Book Description
Heritage Auctions Historical Manuscripts Auction Catalog 6116
HSC Heritage Auctions Manuscripts Auction Catalog #6031
Author: Sandra Palomino
Publisher: Heritage Capital Corporation
ISBN: 9781599673950
Category : Antiques & Collectibles
Languages : en
Pages : 124
Book Description
Publisher: Heritage Capital Corporation
ISBN: 9781599673950
Category : Antiques & Collectibles
Languages : en
Pages : 124
Book Description
Heritage Auctions Historical Manuscripts Auction Catalog 6165
Heritage Auctions Rare Manuscripts Auction Catalog 6149
Heritage Auctions Books Auction Catalog 6201
Annual Report of the Federal Deposit Insurance Corporation for the Year Ending ...
Author: Federal Deposit Insurance Corporation
Publisher:
ISBN:
Category : Banks and banking
Languages : en
Pages : 422
Book Description
Beginning with 1981, merger decisions of the Corporation are published separately as vol. 2 of the Annual report.
Publisher:
ISBN:
Category : Banks and banking
Languages : en
Pages : 422
Book Description
Beginning with 1981, merger decisions of the Corporation are published separately as vol. 2 of the Annual report.
Journal of Glass Studies
Global Strategic Management
Author: Philippe Lasserre
Publisher: Bloomsbury Publishing
ISBN: 1350932973
Category : Business & Economics
Languages : en
Pages : 689
Book Description
Seamlessly blending academic rigour and practicality, this textbook provides an introduction to global business strategy. Assuming a born global perspective, Global Strategic Management is supported by ample pedagogical features, including numerous case studies and examples featuring both established multinationals and unknown SMEs from across the globe. The book takes an applied approach to global business strategy, emphasising functional parts of international business (managing marketing, operations, HR and finance). The text has been widely updated to incorporate the impacts of the Covid-19 pandemic, such as work from anywhere and deglobalization. New to this fifth edition is increased material on sustainability and corporate social responsibility, including discussion of climate change, NGOs and sustainable development goals. Subjects such as the impact of technology, cryptocurrency and global strategy in the digital space are discussed in more detail, while the conflict in Ukraine is also considered.
Publisher: Bloomsbury Publishing
ISBN: 1350932973
Category : Business & Economics
Languages : en
Pages : 689
Book Description
Seamlessly blending academic rigour and practicality, this textbook provides an introduction to global business strategy. Assuming a born global perspective, Global Strategic Management is supported by ample pedagogical features, including numerous case studies and examples featuring both established multinationals and unknown SMEs from across the globe. The book takes an applied approach to global business strategy, emphasising functional parts of international business (managing marketing, operations, HR and finance). The text has been widely updated to incorporate the impacts of the Covid-19 pandemic, such as work from anywhere and deglobalization. New to this fifth edition is increased material on sustainability and corporate social responsibility, including discussion of climate change, NGOs and sustainable development goals. Subjects such as the impact of technology, cryptocurrency and global strategy in the digital space are discussed in more detail, while the conflict in Ukraine is also considered.
The Sociology of Food
Author: Jean-Pierre Poulain
Publisher: Bloomsbury Publishing
ISBN: 1472586220
Category : Social Science
Languages : en
Pages : 312
Book Description
A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.
Publisher: Bloomsbury Publishing
ISBN: 1472586220
Category : Social Science
Languages : en
Pages : 312
Book Description
A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.