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Author: American Horticultural Society Publisher: Mitchell Beazley ISBN: 9781845336837 Category : Gardening Languages : en Pages : 0
Book Description
Homegrown Harvest provides the life-changing advice that gardeners need to grow a year-round supply of healthy fruit and vegetables for their table. The book starts with planning what to grow and where to grow it, whether that's an allotment, a series of containers, raised bed or vegetable patch, then how to get the best from your soil, and how to get started. Next, in season by season chapters, the book takes the reader from sowing to harvesting with simple clear instructions that will help them stay on top of the challenges and joys of a productive garden. From apples to asparagus, raspberries to radishes, this book will show how to apply age-old techniques to get the most from your plot.
Author: American Horticultural Society Publisher: Mitchell Beazley ISBN: 9781845336837 Category : Gardening Languages : en Pages : 0
Book Description
Homegrown Harvest provides the life-changing advice that gardeners need to grow a year-round supply of healthy fruit and vegetables for their table. The book starts with planning what to grow and where to grow it, whether that's an allotment, a series of containers, raised bed or vegetable patch, then how to get the best from your soil, and how to get started. Next, in season by season chapters, the book takes the reader from sowing to harvesting with simple clear instructions that will help them stay on top of the challenges and joys of a productive garden. From apples to asparagus, raspberries to radishes, this book will show how to apply age-old techniques to get the most from your plot.
Author: Sara Pitzer Publisher: Storey Publishing ISBN: 160342153X Category : Gardening Languages : en Pages : 170
Book Description
A resource that has everything gardeners need to know to grow, harvest, store, grind, and cook small crops of nine types of whole grains also includes fifty recipes to bring whole grains to the family table. Original.
Author: Barbara Pleasant Publisher: Storey Publishing ISBN: 1612125786 Category : Gardening Languages : en Pages : 329
Book Description
Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops — including beans, beets, squash, tomatoes, and much more — to keep your pantry stocked throughout the year. Each vegetable profile highlights how many plants to grow for a year’s worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and harvesting refreshers for every region and each vegetable. Foreword INDIES Silver Award Winner GWA Media Awards Silver Award Winner
Author: Catherine Abbott Publisher: Simon and Schuster ISBN: 1440530696 Category : Reference Languages : en Pages : 304
Book Description
Do you . . . . . . love harvesting juicy heirloom tomatoes--but are at a loss for how to extend their shelf life? . . . dig up buckets full of robust potatoes--but don't know how to store them to resist rot? . . . dream about growing vibrant, crisp greens into the colder months--but can't come up with a system that works? If so, this book is for you. Inside, you'll find all you need to grow and store an abundance of fresh food that will leave you wanting more! Complete with variables to consider given your own growing situation, this one-stop guide features illustrations and trusted advice for getting your hands dirty and planting with preservation in mind. In addition, you get 150 recipes--from Roasted Red Pepper Pesto and Dried Tomato Risotto to Lavender Blueberry Jam and Fresh Mint Chutney--that help you make your just-picked, homegrown harvest work for you in the most delicious and satisfying way. With this valuable resource, you can forget limp grocery store offerings and instead enjoy your very own bright, flavorful--and nutritious--produce that's in season every season!
Author: Rebecca Woods Publisher: ISBN: 9781849751483 Category : Cookbooks Languages : en Pages : 192
Book Description
There is nothing as satisfying as growing your own produce home-grown fruit and vegetables, picked and used at the height of freshness, are more tasty and nutritious than any supermarket offerings. Home-grown Harvest is a celebration of the bounty you can grow in your garden or even windowbox. Cultivating your own fruit and vegetables does not have to mean eating the same dishes days in a row to use up produce. Instead, this book will show you how to use creatively what you grow in an array of exciting combinations. Simply organised, each vegetable or fruit is the star of its own chapter, providing a wealth of different recipes to use up any gluts you may have (from the garden or a trip to the farmers market). From fresh dishes such as Triple Tomato Risotto with Basil or Strawberry Tiramis, to preserves and chutneys, which can be stored for future use, each recipe is selected because it is rich in fresh produce. With handy quick-reference guides and tips and hints for preparing vegetables, Home-grown Harvest is an invaluable guide to cooking seasonally and eating very well indeed.
Author: Michel Nischan Publisher: Chronicle Books ISBN: 1452123799 Category : Cooking Languages : en Pages : 235
Book Description
In this follow-up to Taste Pure and Simplewinner of the James Beard Cookbook Award—Michel Nischan takes his philosophy of healthy cooking from garden to kitchen. Inspired to provide his growing family with meals as full of flavor as those he'd enjoyed at his mother's table, Michel planted a garden of his own. The result was a delicious array of recipes based on the best the garden—or, if you're not that fortunate, the organic produce in the farmers' market or grocery store—has to offer. Sweet tomatoes and bitter lettuces, peppery radishes and succulent strawberries—these are but a handful of fruits, herbs, and vegetables that, served alone or combined with quality meats and poultry, ripened cheeses, or whole grains, inspired these 80 seasonal recipes, each one as good for the body as it is for the palate. Including a superb chapter on extending the harvest, full of fruit preserves and jams, pickled vegetables, sauces, salsas, flavored oils, spice mixes, and even a few refreshing drinks, Homegrown Pure and Simple is a book that not only conveys the sheer joy of feeding family and friends well, but also takes healthy cooking to an exciting—and delicious—new level.
Author: Tieghan Gerard Publisher: Clarkson Potter ISBN: 0525577076 Category : Cooking Languages : en Pages : 290
Book Description
NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.
Author: Jo Whittingham Publisher: Penguin ISBN: 0756673895 Category : Gardening Languages : en Pages : 258
Book Description
Grow Something to Eat Year-Round is a light, bright new gardening title with a big promise-it sets out to deliver home-grown food from the plot, pot, freezer, or pantry every day of the year. That's easy enough in the summer, when kitchen gardens and allotments are awash with peas, beans, leafy greens, and soft fruit, but not so straightforward in midwinter, when the ground may be frozen solid. Success lies in the planning, and this book is written as a continuum, with sowing, planting, and growing advice for each month to keep the crops coming. There are also features on harvesting, storing, freezing, and preserving crops to enjoy later in the winter months and the early-spring gap when little is ready to harvest. Advice is given on winter polytunnel and greenhouse crops, and indoor seed sprouting, citrus plants, and herbs in pots to help bring fresh tastes to the table in winter. The result is a year-round manual for productive kitchen gardeners, with plenty of growing projects for raised beds and pots to allow smaller-scale gardeners to take part.
Author: Tammi Hartung Publisher: Storey Publishing, LLC ISBN: 1612124674 Category : Gardening Languages : en Pages : 257
Book Description
Enjoy a thriving, fragrant herb garden and use your harvest to bring beauty, flavor, and health to your everyday life. Tammi Hartung provides in-depth profiles of 101 popular herbs, including information on seed selection, planting, maintenance, harvesting, and drying. Hartung also shows you how to use your herbs in a variety of foods, home remedies, body care products, and crafts. Whether you’re a seasoned herbalist or planting your first garden, Homegrown Herbs will inspire you to get the most out of your herbs.
Author: Cassie Liversidge Publisher: St. Martin's Griffin ISBN: 1250039428 Category : Gardening Languages : en Pages : 288
Book Description
Homegrown Tea explains how to grow a large variety of plants in your own garden, on a balcony or even on a window sill could become your tea cupboard. It shows you how to grow your tea from seeds, cuttings, or small plants, as well as which parts of the plant are used to make tea. Liversidge lays out when and how to harvest your plants, as well as information on how to prepare the plant, including how to dry tea leaves to make tea you can store to last you throughout the year. As a guide to using tea to make you feel better, there are nutritional and medicinal benefits. Finally, there is an illustrated guide to show how to make up fresh and dried teabags and how to serve a delicious homegrown tea. It is sustainable way to look at a beverage, which is steeped in history and tradition. Sample drinks include well-known plants such as rose hips, mint, sage, hibiscus, and lavender, as well as more obscure ones like chicory, angelica, apple geranium, and lemon verbena.
Author: American Horticultural Society
Author: American Horticultural Society
Author: Sara Pitzer
Author: Barbara Pleasant
Author: Catherine Abbott
Author: Rebecca Woods
Author: Michel Nischan
Author: Tieghan Gerard
Author: Jo Whittingham
Author: Tammi Hartung
Author: Cassie Liversidge