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Author: Jill Winger Publisher: Flatiron Books ISBN: 1250305942 Category : Cooking Languages : en Pages : 384
Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Jill Winger Publisher: Flatiron Books ISBN: 1250305942 Category : Cooking Languages : en Pages : 384
Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Dion Rosser Publisher: ISBN: Category : Languages : en Pages : 126
Book Description
Have you always wanted to raise pigs but didn't know where to begin? Do you want to know how to turn your pig farm into a profitable business? Look no further! Whether you're about to buy your first pig or you already have a pig farm, this guide is a must-have. By reading this book you will: Learn why pig farming is more than just producing meat. Discover the various types of pigs and which pig will best suit your needs. How to build proper housing and fencing for your pigs. Learn what your pigs need and how to care for them properly. Learn the nutritional needs of pigs and how to feed them well. Master the art of pig reproduction and breeding. Discover various ways to care for your newborn piglets. Do you like meat? Get tips on how to safely and humanly butcher your pig at home. Twelve tips to turn your pig farm into a booming business. This book is a revolutionary tool to help both new and seasoned farmers. This book features new perspectives on pig farming that will help the modern farmer. It has hands-on methods and instructions using easy to understand language. Grab a copy today and learn how to raise healthy pigs at home.
Author: Barrett Williams Publisher: Barrett Williams ISBN: Category : Nature Languages : en Pages : 86
Book Description
Embark on an enlightening journey into the world of porcine husbandry with "Homestead Hogs," the comprehensive guide to raising pigs on your very own property. Whether you're a seasoned farmer or an aspiring homesteader, this eBook is your essential companion for transforming your passion for pigs into a thriving, sustainable endeavor. Delve into the fascinating history, anatomy, and behaviors of pigs in the first chapter, building a solid foundation of knowledge to set you up for success. Get acquainted with the varied breeds and their unique purposes, ensuring you make an informed decision when choosing your hoofed companions. "Getting Started with Homestead Pigs" equips you with the necessary tools to assess your resources and navigate the intricate web of local regulations. We cover all bases, from designing a pig-friendly environment to understanding the nutritional needs of your pigs, leaving no stone unturned. If the idea of raising piglets excites you, our in-depth exploration of caring for newborns, weaning, and integration into the herd provides proficient guidance. When it comes time to embrace the circle of farm life, our thoughtful approach to processing pigs for meat maintains respect and dignity for your animals. Step into the more advanced realms of pig care as you learn about herbal remedies, selective breeding, and the nuances of health and pedigree record-keeping. Master the art of marketing your pigs, immersing yourself in the community, and learning sustainable farming practices that honor both animal welfare and the environment. With comprehensive chapters on everything from managing breeding stock, maintaining animal health, and fostering an ethical, sustainable approach to pig farming, "Homestead Hogs" is a treasure trove of practical wisdom for the homesteader. Plus, hear from those who have walked the path before you with real-world success stories and case studies. The strategies and insights within "Homestead Hogs" are a testament to the depth of research and understanding infused in its content. This guide encapsulates a wealth of information, drawn from extensive experience in pig farming, moulded into a user-friendly manual designed to help you flourish in your pig raising ventures. Your adventure in raising Homestead Hogs awaits. Join countless others in the fulfilling experience of sustainable pig farming—all it takes is a single step. Secure your copy today and begin the journey that will enrich your homestead and your life.
Author: Jimmye Hillman Publisher: University of Arizona Press ISBN: 081659970X Category : Biography & Autobiography Languages : en Pages : 288
Book Description
"It's in the nature of things that whole worlds disappear," writes the poet Robert Hass in the foreword to Jimmye Hillman's insightful memoir. "Their vanishings, more often than not, go unrecorded or pass into myth, just as they slip from the memory of the living." To ensure that the world of Jimmye Hillman's childhood in Greene County, Mississippi during the Great Depression doesn't slip away, he has gathered together accounts of his family and the other people of Old Washington village. There are humorous stories of hog hunting and heart-wrenching tales of poverty set against a rural backdrop shaded by the local social, religious, and political climate of the time. Jimmye and his family were subsistence farmers out of bare-bones necessity, decades before discussions about sustainability made such practices laudable. More than just childhood memories and a family saga, though, this book serves as a snapshot of the natural, historical, and linguistic details of the time and place. It is a remarkable record of Southern life. Observations loaded with detail uncover broader themes of work, family loyalty, and the politics of changing times. Hillman, now eighty-eight, went on to a distinguished career as an economist specializing in agriculture. He realizes the importance of his story as an example of the cultural history of the Deep South but allows readers to discover the significance on their own by witnessing the lives of a colorful cast of characters. Hogs, Mules, and Yellow Dogs is unique, a blend of humor and reflection, wisdom and sympathy—but it's also a hard-nosed look at the realities of living on a dirt farm in a vanished world.
Author: Cathy R Payne Publisher: Rose Garden Press ISBN: 9781733593212 Category : History Languages : en Pages : 240
Book Description
"These were the best hogs I've ever seen," said seventy-five year old Cohen Archer. He grew up with the amiable black Guinea Hogs in Washington County, Georgia. Cohen's father died when he was just twelve years old, in 1954. His mother subsequently sold the hogs, and Cohen didn't see another one until he visited Cathy Payne's farm in 2017. This book is the first definitive history of the Guinea Hog breed. It is a comprehensive overview of the people who raised Guinea Hogs from 1940 to 1995, told in their own words and colorful stories. These first-person stories reveal the subjects' deep fondness for and attachment to the amiable Guinea Hogs. Some recall a time when their families did not have access to electricity or indoor plumbing. The Guinea Hog was utilized head to tail, providing meat, lard, and grease to meet crucial family needs. The Guinea Hog is a small, black, hairy, sturdy, and gentle breed of hog kept in the Southeastern United States prior to the Civil War. The Guinea Hog has long been a part of America's cultural history. Due to a confluence of factors, it was nearly extinct by the 1990s. The loss of any breed's unique genetic material can leave the future of a species in peril.Around 2004, a group of dedicated conservation breeders, encouraged by The Livestock Conservancy, stepped forward to save the Guinea Hogs. Cathy Payne interviewed many of the breeders and reports their stories. Her diligent research over several years retraces the history of the Guinea Hogs while preserving the memories of those who kept them. When Cathy's research brought her in contact with rare genetic bloodlines not preserved during the formation of the American Guinea Hog Association (AGHA) in 2006, she worked with a network of women to obtain these genetics and work with the registry to add valuable genetic diversity to the national herd. Cathy takes what she has learned from her contacts with these breeders and focuses on strategies to preserve this breed and its distinct family bloodlines. These homestead hogs are survivors worth preserving for future generations!
Author: Joel Salatin Publisher: FaithWords ISBN: 1455536962 Category : Religion Languages : en Pages : 304
Book Description
From Christian libertarian farmer Joel Salatin, a clarion call to readers to honor the animals and the land, and produce food based on spiritual principles. What on earth is THE MARVELOUS PIGNESS OF PIGS? It's an inspiring call to action for people of faith . . . a heartfelt plea to heed the Bible's guidance . . . . It's an important and thought-provoking explanation of how by simply appreciating the marvelous pigness of pigs, we are celebrating the Glory of God. As a man of deep faith and student of the Bible, and as a respected and successful ecological family farmer, Joel Salatin knows that God created heaven and earth and meant for all living organisms to be true to their nature and their endowed holy purpose. He intended for us to respect and care for His gift of creation, not to ravage and mistreat it for our own pleasure or wealth. The example that inspires the book's title explains what Salatin means: when huge corporate farms confine pigs in cramped and dark pens, inject them with antibiotics and feed them herbicide-saturated food simply to increase profits, they are not respecting them as a creation of God or allowing them to express even their most rudimentary uniqueness - that special role that is part of His design. Every living organism has a God-given uniqueness to its life that must be honored and respected, and too often that is not happening today. Salatin shows us the long overlooked ethics and instructions in the Bible for how to eat, how to shop, how to think about how we farm and feed the world. Through scripture and Biblical stories, he shows us why it's more vital than ever to look to the good book rather than corporate America when feeding the country and your family. Salatin makes a compelling case for Christian stewardship of the earth and how it relates to every action we take regarding our food. He also opens our eyes to a common misconception many Christians may have about environmentalism: it's not a bad thing, and definitely not just the province of secular liberals; it's really a very good thing, part of heeding God's Word. With warmth and with humor, but with no less piercing criticism of the industrial food complex, Salatin brings readers on a fascinating journey of farming, food and faith. Readers will not say grace over their plates the same way ever again.
Author: Beth Dougherty Publisher: Chelsea Green Publishing ISBN: 1603586229 Category : House & Home Languages : en Pages : 338
Book Description
Twenty years ago, when authors Shawn and Beth Dougherty purchased the land they would come to name the Sow's Ear, the state of Ohio designated it "not suitable for agriculture." Today, their family raises and grows 90% of their own food. Such self-sufficiency is largely the result of basing their farming practices around intensive pasture management. Pioneered by such luminaries as Allan Savory, Greg Judy, and Joel Salatin, the tenets of holistic grazing -- employed mostly by larger-scale commercial operations -- have been adapted by the Doughertys to fit their family's needs. In The Independent Farmstead, The Sow's Ear model for regenerating the land and growing food --“the best you ever tasted” -- is elucidated for others to use and build upon. In witty and welcoming style, The Independent Farmstead covers everything from choosing a species of ruminant and incorporating it into a grass-based system to innovative electric fencing and watering systems, to what to do with all of the milk, meat, and, yes, manure that the self-sustaining farm produces.--COVER.
Author: Jill Winger
Author: Jill Winger
Author: Dion Rosser
Author: Barrett Williams
Author: Jimmye Hillman
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Author: Cathy R Payne
Author: Joel Salatin
Author: Jerome D. Belanger
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Author: Beth Dougherty